Inspection ReportRelated Reports Bok 1st Floor Catering Kitchen
1901 S 9th St RM 101
PHILADELPHIA, PA 19148
Inspection Date: 01/29/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
**Application emailed.
8 Paper towel dispenser empty at the handwash sink in the prep area.
**Paper towels were supplied during the inspection.
27 Sushi rice pH logs were not available upon request during the inspection.
**Person in Charge was instructed to keep logs for pH of rice as needed.
53 Maintenance tools stored on the ground; elevate in a designated location when not in use.
Bok 1st Floor Catering Kitchen
1901 S 9th St RM 101
PHILADELPHIA, PA 19148
Inspection Date: 10/11/2022
34 Thermometer not observed in the reach-in refrigeration unit.
Bok 1st Floor Catering Kitchen
1901 S 9th St RM 101
PHILADELPHIA, PA 19148
Inspection Date:
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