Inspection ReportRelated Reports Ali, Nisar/Fruit Salad/V00147
2400 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date: 03/25/2025
8 Paper towel was not present at the handwash sink.
Note: Paper towel provided at time of inspection.
Ali, Nisar/Fruit Salad/V00147
2400 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date: 06/14/2024
8 The handwash sink was blocked by large juicer and not accessible at all times for employee use.
Note: Juicer was removed at time of inspection.
13 A cooler of fruit salad was observed stored outside of unit.
Note: All food must be stored on the vending unit.
20 Cut fruit located in the cold holding unit was held at 50.1 to 61.7 degrees F rather than 41 degrees F or below as required.
Note: Fruit must be discarded if not sold 4pm.
Ali, Nisar/Fruit Salad/V00147
2400 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date: 05/01/2023
6 Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used.
Note: Hot water was observed off. Hot water was turned on during time of inspection.
37 Food is not stored at least 6 inches above the floor.
Note: sac of water observed on the floor.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
Ali, Nisar/Fruit Salad/V00147
2400 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date: 08/29/2022
8 A tray observed covering the hand wash sink.
Tray was removed from sink during time of inspection.
20 Cut fruits were held at 45 to 48 degrees F rather than 41 degrees F or below as required.
Note: PIC added more ice to unit and fruits observed at required temperature by the end of inspection.
Ali, Nisar/Fruit Salad/V00147
2400 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date:
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