Inspection ReportRelated Reports Southampton Room
2980 Southampton Rd
Philadelphia, PA 19154
Inspection Date: 12/15/2022
8 Old food residue observed in the handwashing sink in food prep area.
**PIC was instructed to discard food debris and properly wash, rinse, and sanitize interior surfaces of handwashing sink during time of inspection.
11 One dented can observed on shelving unit in food prep area.
**PIC was instructed to discard dented can during time of inspection.
13 Raw chicken observed stored directly above cooked chicken in walk-in cooler.
**PIC was instructed to store cooked foods above raw meats during time of inspection.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
**PIC was instructed to properly wash, rinse, and sanitize food contact surfaces of slicer during time of inspection.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked.
**PIC was instructed to date mark potentially hazardous food during time of inspection.
26 Working containers in food prep area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
**PIC was instructed to label chemicals during time of inspection.
26 Open bait observed around perimeters of floor in storage room of Southampton Bar.
**Rodent bait shall be contained in a covered, tamper-resistant bait station.
**PIC was instructed to discard open bait during time of inspection.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in several refrigeration/freezer units in food prep/bar area.
45 The following were observed:
-Damaged kick plate on one reach-in refrigeration unit
-One non-operational ice machine in food prep area
-One reach-in refrigeration unit being used for dry storage in food prep arrea
45 The following were observed:
-Cardboard being used to line shelving units, which is not smooth and easily cleanable
-Milk crates being used for elevation of food in walk-in cooler/freezer, which are not smooth and easily cleanable
47 The following were observed:
-Food debris on lower exterior surfaces of shelving units in food prep area
-Grease accumulation on cooking equipment
-Food debris/residue around perimeters of floors in walk-in coolers/freezer
-Food debris/residue on lower interior surfaces of reach-in refrigeration/freezer units and under-the-counter refrigeration units
-Static dust on fan guards in walk-in coolers
49 Slow draining handwashing sink observed in food prep area.
53 The following were observed:
-Open holes throughout walls in storage area near Southampton Bar
-Porous stained ceiling tiles throughout food prep and storage room area
53 The following were observed:
-Static dust/debris around perimeters of floors in Fountain Room/Southampton Bar
-Food debris and grease accumulation around perimeters of floors in food prep area
-Old mouse feces around perimeters of floor in storage room area of Southampton Bar near shelving unit
54 Hood filters have an accumulation of static dust and grease.
54 The following were observed:
-One light out in reach-in freezer unit in food prep area
-Three dull lights in storage room of food prep area
-Dull lighting in walk-in cooler
-One light out in storage room of Southampton Bar
Southampton Room
2980 Southampton Rd
Philadelphia, PA 19154
Inspection Date:
|
|