Inspection Report

Burger King #1613
6100 Frankford Ave
Philadelphia, PA 19135
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Burger King #1613
6100 Frankford Ave
Philadelphia, PA 19135
Inspection Date: 01/14/2025

1 Facility's food safety certified person lack the City of Philadelphia food safety certificate; Observed a ServSafe certificate only. * Advised facility's food safety certified person to apply for the City of Philadelphia food safety certificate, an application form issued on 1-14-2025.
14 Dried food residue / pink slime observed on one of the nozzle milk ice cream dispenser machine in food prep area. Corrective action : Person in charge cleaned and sanitized all nozzles for ice cream dispenser machine prior to completion of inspection.
47 -Observed ice build-up on cooling lines for the walk-in freezer. -Debris along floor perimeters inside walk-in cooler and walk-in freezer (underneath shelvings). -Ice-build inside food prep area chest freezers. -Food debris on shelvings inside under-counter freezer and reach-in freezer in the food prep area.
47 Static dust and grease accumulation present under exhaust hood system over cooking equipment (deep fryers).
53 Cracked /missing wall tile over a handwash sink in rear food storage area.
53 Observed grime and debris along floor perimeters of drive through, utility and dry goods storage areas (between beverage dispenser cabinetry & under /around shelvings).
65 Garbage grinder not observed in the food facility. *Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage.
Burger King #1613
6100 Frankford Ave
Philadelphia, PA 19135
Inspection Date: 11/02/2023

37 Boxed oils and boxes of food related items are not stored at least 6 inches above the floor inside walk-in freezer, walk-in cooler and rear dry goods storage areas.
45 -Damaged lid on one of the food prep area chest freezers (by the steamer). -Loose rubber door gaskets observed on the walk-in freezer.
47 Equipment cleaning needed: -Interior of walk-in freezer with ice build-up on floor, around door and lines for the cooling system unit. -Debris along floor perimeters inside walk-in cooler and walk-in freezer (underneath shelvings). -Ice-build inside food prep area chest freezers.
47 Static dust and grease accumulation present under exhaust hood system over the broiler in food prep area.
49 -Grate covers not present over floor drain by the ice machine and walk-in cooler. -The food prep area steamer pipes not properly extended to approved exhaust hood system. -Slow waste water leaking from drain connection pipe under handwash sink in food prep area.
50 A food prep sink with indirect waste drain connection and catch basin / air gap or approved variance to use food colander for washing / rinsing of vegetables, meats and fruits not observed. * A variance application form issued on 11-2-2023 For more information on how to apply for the variance; Contact Mr Brian Shon, Office of Food Protection, 321 University Avenue, 2nd floor, Philadelphia, PA. 19104.Phone number (215) - 685-7499.
53 -Unsealed utility pipe penetrations observed in the rear area. -Cracked floor tiles in front food prep area (around cooking equipment)
53 Observed grimes and debris along floor perimeters of food prep, utility and dry goods storage areas (between /under cooking equipment and around shelvings).
53 Brooms and dustpan were stored in direct contact with the floor instead of elevated on a utility rack when not in use.
65 Garbage grinder not observed in the food facility. *Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage.
Burger King #1613
6100 Frankford Ave
Philadelphia, PA 19135
Inspection Date: 08/28/2023

1 Facility's food safety certified person lack the City of Philadelphia food safety certificate; Observed a ServSafe certificate only. * Advised facility's food safety certified person to apply for the City of Philadelphia food safety certificate, an application form reissued on 8-28-2023
14 Black residue, pink slime observed in interior of the frozen beverage dispenser around food prep area.
37 Boxed oils are not stored at least 6 inches above the floor in food prep and rear dry goods storage areas.
45 Damaged lid on one of the food prep area chest freezers (by the steamer).
47 Equipment cleaning needed: -Interior of walk-in freezer with ice build-up on floor, shelvings, walls, around door and lines for the cooling system unit. -Debris and grimes along floor perimeters inside walk-in cooler and walk-in freezer (underneath shelvings) . -Ice-build inside food prep area chest freezers.
49 -Grate cover not present over floor drain by the ice machine. -The food prep area steamer pipes not properly extended to approved exhaust hood system.
53 -Unsealed utility pipe penetrations observed in the rear area. -Cracked floor tiles in front food prep area (around cooking equipment)
53 Observed grimes, grease and debris accumulations along floor perimeters of food prep, utility and dry goods storage areas (between /under cooking equipment,warewash sink, beverages dispenser machine, grease tank and underneath shelvings).
53 Brooms and dustpan were stored in direct contact with the floor instead of elevated on a utility rack when not in use.
54 Static dust on ceiling ventilation covers in food and area.
65 Garbage grinder not observed in the food facility. *Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage.
Burger King #1613
6100 Frankford Ave
Philadelphia, PA 19135
Inspection Date: 07/17/2023

1 Facility's food safety certified person lack the City of Philadelphia food safety certificate; Observed a ServSafe certificate only. * Advised facility's food safety certified person to apply for the City of Philadelphia food safety certificate, an application form issued on 7-17-2023
19 Prepared breakfast sandwiches in hot holding unit were held at 126 degrees F rather than 135 degrees F or above as required. Corrective action : Person in charge increased temperature of hot holding unit and the prepared sandwiches were measured at temperature of 144 degrees Fahrenheit prior to completion of inspection.
20 Sliced tomatoes and cut lettuce in prep area were held at 58- 72 degrees F rather than 41 degrees F or below as required. Corrective action : Person in charge removed / discarded the out of temperature sliced tomatoes and cut lettuce from food prep area; Replaced with cut lettuce & sliced tomatoes from walk-in cooler, which were measured at temperature of 34 degrees Fahrenheit during inspection.
34 Probe thermometer for ensuring proper internal temperatures of food are not available or readily accessible in the food prep area.
36 Visible physical evidence of insect activity (flies) observed in the food prep and rear dry goods storage areas.
37 Boxed oils are not stored at least 6 inches above the floor in food prep and rear dry goods storage areas.
45 One under-counter refrigeration unit observed not operational during inspection.
47 Equipment cleaning needed: -Encrusted residue observed in the seams of hot holding units and supporting shelving. -Interior of walk-in freezer with ice build-up on floor, shelvings, walls, around door and lines for the cooling system unit. -Debris and grimes along floor perimeters inside walk-in cooler and walk-in freezer (underneath shelvings) . -Ice-build inside food prep area chest freezer.
49 -Condensate drain line underneath the backflow prevention device in rearvdry good storage area observed not extended into an approved indirect waste drain connection. -The oven grease waste drain line not properLy connected to indirect floor drain /catch basin in food prep area.
53 -Unsealed utility pipe penetrations observed in the rear area. -Cracked floor tiles in front food prep area (around cooking equipment)
53 Brooms and dustpan were stored in direct contact with the floor instead of elevated on a utility rack when not in use.
53 Observed grimes, grease and debris accumulations along floor perimeters of food prep, utility and dry goods storage areas (between /under cooking equipment, beverages dispenser machine, ice machine, grease tank and underneath shelvings).
54 Static dust on ceiling ventilation covers in food and area.
65 Garbage grinder not observed in the food facility. *Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage.
Burger King #1613
6100 Frankford Ave
Philadelphia, PA 19135
Inspection Date: 05/04/2022

14 Warewash (3-compartment) not clean to sight and properly setup for sanitization of multi-use utensils; Food debris in rinse and sanitize bays of the 3-compartment sink. Corrective action : A food employee cleaned & properly setup the 3-compartment sink for sanitization of multi-use utensils prior to completion of inspection.
14 Debris observed around the ice cream machine dispenser nozzle. Corrective action : Person in charge cleaned and sanitized around the ice cream machine dispenser nozzle prior to completion of inspection.
37 Boxed oils are not stored at least 6 inches above the floor in rear dry goods storage area.
41 Food dispensing utensil in the storage area observed in direct contact with bulk food ingredient (flour) and not having handle stored above the top of the food. Corrective action : Person in charge removed the food dispensing utensil from bulk food ingredient (flour) during inspection.
46 Food facility lacks quarternary ammonium compound sanitizer test strips to monitor sanitizer concentration.
47 Equipment cleaning needed: -Encrusted residue observed in the seams of hot holding units -Interior of walk-in freezer floor observed with ice build-up and debris accumulation -Grime and debris accumulation present along floor perimeter inside the walk-in cooler (underneath shelvings). -Ice-build inside food prep area chest freezer.
49 Condensate line underneath the Backflow prevention device is not properly extended into approved indirect waste floor drain in utility area.
50 Observed waste water/beverage being drained in a plastic containe ; waste drain tubing for the beverage dispenser machine is not properly extended to approved indirect waste drain line connection as required.
51 Debris present along floor perimeter inside the men's restroom area.
52 Outdoor refuse area dumpster observed uncovered during inspection.
53 Unsealed utility lines observed in the rear area.
53 Observed grimes, grease and debris accumulations along floor perimeters of food prep, warewashing, utility and dry goods storage areas (between /under cooking equipment, beverages dispenser machine and underneath shelvings).
53 Brooms and dustpan were stored in direct contact with the floor instead of elevated on a utility rack when not in use.
54 -Static dust on ceiling ventilation covers in food and area. -Screen cover not present over open ductwork for the hot water heater tank.
54 -Grease accumulation observed on surfaces of exhaust hood system over deep fryers. -Smoke Stained, soot and grease accumulation present under exhaust hood system over the grill.
Burger King #1613
6100 Frankford Ave
Philadelphia, PA 19135
Inspection Date:  

 
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