Inspection ReportRelated Reports Barbuzzo Restaurant
110 S 13th St
PHILADELPHIA, PA 19107
Inspection Date: 03/20/2025
8 No sign or poster posted at the handwash sink in the in the food bar area to remind food employees to wash their hands.
** Person in charge placed a sign at the sink at the time of inspection.
13 Raw Eggs stored above containers of stock. Eggs observed not placed on the very bottom shelf in the walk in.
**Person in charge moved eggs to the proper place during the time of inspection.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach in freezer, was not date marked.
- Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the *, was not date marked.
- Opened commercially processed (deli meat and cheeses) ready to eat food, located in the reach in, and held more than 48 hours, was not marked
with the date it was opened.
***Person in charge labeled all items during the time of inspection.
35 Prepackaged (desserts) food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
37 - Food in the walk in cooler is not stored at least 6 inches above the floor.
- Crates observed being used as elevation.
43 Dishes and glasses observed not properly inverted that the food surface is faced down to prevent contamination.
45 Raw wood shelves observed behind the bar and in the walk in cooler, which is not smooth and easily cleanable, being used to support equipment and hold wines.
47 -Dusty fan guard observed in the reach in refrigerators and walk ins
-Dusty vents observed in the customer service area..
51 -Sinks observed needing to be (re)sealed to the wall in the restrooms.
-Static dust accumulation observed on the restroom ceiling vents
53 Broom observed on floor and not properly elevated when not in use.
53 -Ceilings in the basement and stairs observed having peeling paint and damage.
- Damaged and water stained ceiling tile observed in the basement prep and storage area.
Barbuzzo Restaurant
110 S 13th St
PHILADELPHIA, PA 19107
Inspection Date: 03/06/2024
14 Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was * ppm, and not 50-100 ppm as required in the second floor dish washer. Dish washer was taken out of service until repaired. 3 basin sink has to be used.
14 Black residue, pink slime observed on the interior of the ice machine bin around second floor.
Person in charge cleaned and sanitized during the time of inspection.
20 Food (eggs, cheese, sauce, cut fruits and sauces)was held at 68 degrees F rather than 41 degrees F or below as required.
Person in charge placed food in an ice bath to bring it sown to temperature.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in the reach in behind the bar.
37 - Food in the walk in cooler is not stored at least 6 inches above the floor.
- Crates observed being used as elevation.
42 Preset tableware is not covered, wrapped inverted or otherwise protected from contamination.
43 Glasses and plates were not properly inverted with the food contact surface facing down.
45 Raw wood shelves observed behind the bar, which is not smooth and easily cleanable, being used to support equipment.
45 No divider observed between the prep sink and handwashing sink in the basement.
47 -Dusty fan guard observed in the reach in refrigerators and walk ins
-Dusty vents observed in the customer service area..
51 -Sinks observed needing to be resealed to the will in the restrooms.
-Defective light observed in the restroom.
-Broken light fixture observed in the restroom.
51 -No lidded trash cans observed in the restrooms.
-Vent cover observed missing in the restroom
53 Ceilings in the basement and stairs observed having peeling paint and damage.
53 Water stained and missing ceiling tiles observed in the basement prep area.
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
54 Defective lights observed outside of the restroom and under the hood on the second floor.
Barbuzzo Restaurant
110 S 13th St
PHILADELPHIA, PA 19107
Inspection Date: 03/25/2023
6 Employee observed washing hands at prep sink
8 Paper towel dispenser empty at the handwash sink in the bar and prep area.
-supplied
9 Shell eggs removed from original packaging and original label not observed
-documentation provided
13 Handle of scooper observed in direct contact with ice used for consumption
-removed
14 Prep sink observed being used for handwashing
-cleaned and sanitized
20 Cheese held at 50.6 degrees F, rather than 45 degrees F or below as required.
-placed in cold holding unit with adequate temperature to rapidly cool to appropriate temperature
48 Water low pressure in restroom area
51 One restroom inoperable at time of inspection
53 Brooms and dustpans were observed being stored on the floor between uses; not hung on a utility rack as required.
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
Barbuzzo Restaurant
110 S 13th St
PHILADELPHIA, PA 19107
Inspection Date: 12/15/2022
8 - No sign or poster posted at the handwash sink in the * area to remind food employees to wash their hands.
Person in Charge posted a sign at the time of the inspection.
- The handwash sink in the main level kitchen area did not have single use towels, continuous towels, or air drying device.
Paper towels were provided during the inspection.
37 Facility lacks a splashguard between the indirectly plumbed food prep sink and grinder sink in the basement prep/warewashing area.
45 Plastic crates were observed being used for elevation.
51 Accumulation of static dust observed on the restrooms vents.
53 A hole was observed in the ceiling near the walk-in cooler.
53 Debris and old mouse droppings were observed in the corner of the dry storage room under the rack holding canned goods.
53 Brooms and dustpans were observed being stored on the floor between uses; not hung on a utility rack as required.
Barbuzzo Restaurant
110 S 13th St
PHILADELPHIA, PA 19107
Inspection Date:
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