Inspection ReportRelated Reports Fishtown Pizza
607 E Girard Ave
Philadelphia, PA 19125
Inspection Date: 02/13/2025
35 Working bulk food ingredient storage containers are not labeled with the common name of the food (flours) *PIC provided missing label on new tub of flour at the time of inspection*
36 Gaps observed at the basement trap door from the outside- These outer openings in the food facility do not protect against the entry of insects, rodents, and other animals.
45 Equipment:
-non-NSF/ANSI approved microwave observed in the prep area
-unused reach in refrigeration units and chest freezers in basement storage
-unused slicer observed in the basement storage area
-observed garbage disposal attached to a shallow basin, wall mounted hand washing sink
53 Porous, grease-stained ceiling tiles observed in the prep area
53 General cleaning (premises): dusty floor perimeters in basement dry storage area.
Fishtown Pizza
607 E Girard Ave
Philadelphia, PA 19125
Inspection Date: 01/15/2025
13 Raw chicken was stored above other raw, ready-to-eat food items in the walk-in cooler. *PIC relocated raw chicken at the time of inspection*
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Gaps observed at the basement trap door from the outside- These outer openings in the food facility do not protect against the entry of insects, rodents, and other animals.
36 Visible physical evidence of rodent activity observed- mouse droppings observed in the following areas:
-on steps leading into the basement
-along floor perimeters in the front and rear prep areas
-along lower prep shelving in the kitchen prep area and front service area
-heavy droppings underneath the pizza oven area
37 Onions were observed on the floor in the prep area- food shall be stored at least 6 inches above the floor.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients (flours, spices) in the prep area. *PIC removed common bowls at the time of inspection*
45 Equipment:
-non-NSF/ANSI approved microwave observed in the prep area
-unused reach in refrigeration units and chest freezers in basement storage
-unused slicer observed in the basement storage area
-observed garbage disposal attached to a shallow basin, wall mounted hand washing sink
47 Non-Food contact surfaces:
-ice buildup/ accumulation observed on the interior surfaces of the chest freezer and ice cream freezer in the prep area
-mouse droppings observed on lower shelfing in the prep areas
-dust accumulation observed on shelving in the prep area/ equipment storage areas
-heavy grease accumulation on exhaust hood and sides of kitchen equipment
51 Toilet room door is not self- closing. A toilet room located on the premises of a food facility shall be provided with a self-closing door.
53 Porous, grease-stained ceiling tiles observed in the prep area
53 General cleaning (premises):
-mouse droppings observed along floor perimeters throughout the facility
-food residue observed underneath kitchen equipment
-grease spillage behind and along the sides of kitchen equipment
Fishtown Pizza
607 E Girard Ave
Philadelphia, PA 19125
Inspection Date: 01/08/2024
13 Uncovered meatballs observed in the salad prep unit.
**Person in Charge (PIC) provided cover for the meatballs during the inspection.
45 Observed non-food grade plastic containers used to store food in the walk-in cooler.
45 -Garbage disposal is attached to a shallow basin, wall mounted hand washing sink.
45 -The "Magic Chef" microwave oven in the kitchen is not commercial grade/ NSF certified.
47 -Ice accumulation observed on the interior celling surface of the walk-in freezer.
-Ice built-up observed on the interior surfaces of the ice-cream sliding door chest freezer.
53 -Observed stained ceiling panels in the rear ware washing area.
Fishtown Pizza
607 E Girard Ave
Philadelphia, PA 19125
Inspection Date: 11/28/2023
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay ware washing sink was 500 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions.
**PIC added more water to the sanitizing solution, and the concentration later tested at 400 ppm.
35 Working bulk food ingredient containers are not labeled with the common name of the food.
**PIC put labels on the containers during the inspection.
36 Visible physical evidence of rodent / insect activity:
Mouse feces observed on the floor perimeters of the kitchen, under the salad prep unit, behind the cash register counter, and underneath multiple cooking equipment.
45 -Observed storage units in the kitchen are severely rusted.
-Garbage disposal is attached to a shallow basin, wall mounted hand washing sink.
-Walk-in freezer is missing a fan guard.
45 Cutting boards observed with deep scratches and scoring, not allowing for effective cleaning and sanitizing.
45 -The "Magic Chef" microwave oven in the kitchen is not commercial grade/ NSF certified.
45 Observed non-food grade plastic containers used to store food in the walk-in cooler and walk-in freezer.
47 -Static grease, debris, and moldy substances observed on the interior floor, wall, and ceiling surfaces of the walk-in cooler.
-Dusty fan guards observed in the walk-in cooler.
-Static grease observed on the exterior side of the salad prep unit.
-Ice accumulation observed on the interior celling surface of the walk-in freezer.
-Ice built-up observed on the interior surfaces of the ice-cream sliding door chest freezer.
53 -Observed stained ceiling panels throughout the facility.
53 -Debris, dust and mouse feces observed on the floor perimeters of the kitchen, underneath the salad prep unit, behind the cash register counter, and underneath multiple cooking equipment.
54 Observed a blown-out light in the walk-in freezer.
54 -Hood ventilation covers have an accumulation of static dust.
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