Inspection ReportRelated Reports Devon and Blakely
1801 Market St
PHILADELPHIA, PA 19103
Inspection Date: 02/27/2025
36 Front doors observed propped open.
37 Carrots in the walk-in cooler were not stored 6 inches above the floor. Corrective action: the carrots were placed on a shelf.
45 Rust observed on shelving in the walk-in cooler.
45 Cardboard observed lining shelving in the storage area.
Devon and Blakely
1801 Market St
PHILADELPHIA, PA 19103
Inspection Date: 01/23/2024
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 500 ppm, rather than 200 - 400 ppm as stated on the manufacturer's use directions. Corrective action: water was added to the solution.
47 Debris and residue observed on the bottom interior of the under counter freezer in the serving area.
53 Unsealed utility lines observed above the water heater in the food prep area.
Devon and Blakely
1801 Market St
PHILADELPHIA, PA 19103
Inspection Date: 11/07/2023
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food in the salad cold prep area.
36 Mouse droppings observed in the food prep and serving areas.
36 Front doors to the exterior were observed propped open during the inspection.
47 -Debris observed along the floor perimeter of the walk-in cooler in the food prep area.
-Debris observed on the shelf under the cold prep unit in the serving area.
52 Broken lid observed on dumpster in the loading dock area.
53 -Mouse droppings observed in floor corners in the food prep area and behind a table in the serving area.
53 -Gap in ceiling tile observed over the mop sink in the food prep area.
-Unsealed utility lines observed above the water heater in the food prep area.
Devon and Blakely
1801 Market St
PHILADELPHIA, PA 19103
Inspection Date: 10/21/2022
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Corrective action: Person In Charge has recently received their ServSafe certification and is currently in the process of applying for the department issued certificate.
36 Front doors to the exterior do not protect against the entry of insects, rodents, and other animals due to a gap under the doors.
46 -Wares were being washed with no rinsing in between washing and sanitizing. Corrective action: The middle compartment of the sink was drained and filled with water for rinsing.
47 -Residue and debris observed on the floor of the walk-in cooler in the food prep area.
-Debris observed in the under counter freezer in the deli area.
49 Faucet of the food prep sink in the food prep area was disconnected from the sink at the time of inspection.
51 -Static dust observed on vent covers in the toilet rooms.
-Debris observed behind the toilet in the men's toilet room.
53 -Old mouse droppings observed in one floor corner of the deli area.
-Damaged base coving observed in the warewashing area.
54 Lights were not shielded from breakage in the food prep area.
Devon and Blakely
1801 Market St
PHILADELPHIA, PA 19103
Inspection Date: 08/24/2022
6 Maximum hot water temperature in the men's toilet room was 71.2 degrees F, and in the women's toilet room it was 70.3 degrees F, rather than 100 degrees F as required. Corrective action: Staff agreed to use the toilet rooms on the second floor until the hot water tank for their toilet rooms are repaired.
14 Quaternary ammonia sanitizer in the warewash sink was 500ppm rather than 200ppm to 400ppm as required. Corrective action: Person In Charge added more water to the basin and the concentration retested at 400ppm.
20 Pasta was held at 52.3 degrees F rather than 41 degrees F or below as required in the open display fridge in the food prep area. Corrective action: Pasta was moved to an under-counter fridge.
36 Visible physical evidence of insect activity (small flies and house flies) observed throughout the facility.
45 Foil observed lining shelving in the food prep area.
45 Electronic soap dispenser in the food prep area was not functioning during the inspection.
47 Residue and debris observed on the floor of the walk-in cooler in the food prep area.
53 -Residue observed on the floor next to the grease trap in the food prep area.
-Debris observed on the floor of the deli area.
65 Food establishment producing garbage grindable garbage waste must install a garbage grinder to properly dispose the waste/garbage or recycle the garbage by other approved means.
Devon and Blakely
1801 Market St
PHILADELPHIA, PA 19103
Inspection Date:
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