Inspection ReportRelated Reports Cafe Nhan
1606 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date: 03/21/2025
8 Utensils observed in the handwash sink.
Note: jhand was sink must not be used for anything other than hand washing. Utensil was removed from sink.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on tables and not stored in sanitizing solution.
47 Debris and dust observed under counter and prep tables throughout facility and in reach freezer. Cleaning needed.
53 Debris observed on floor surfaces under storage shelving and counter in customer service area and between cooking equipment in food prep area.
Cleaning needed.
Cafe Nhan
1606 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date: 08/17/2023
6 Food employees observed donning single use gloves without a prior hand wash.
Note: Employees must wash their hands prior to wearing gloves.
8 Old food residue, dishes and a dish of vegetable observed in the handwash sink.
Note: Hand wash sink must not be used for anything other than hand washing. Items were remove from sink at time of inspection.
13 Uncovered food observed in the bottom of cold prep unit. Covering provided at time of inspection.
13 Uncovered food observed in the bottom of the cold prep unit.
Note: all food must be covered prior to storing. Food was covered at time of inspection.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on table and not stored in sanitizing solution.
47 Debris and dust observed under counter and prep tables throughout facility. Cleaning needed.
53 Debris observed on floor surfaces under storage shelving and counter in customer service area and between cooking equipment in food prep area.
53 Damaged floor tiles observed on stairs next to rice cooker in food prep area.
54 cooking hood vent and vent in the toilet room was observed with accumulation of static dust. Cleaning needed.
Cafe Nhan
1606 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date: 08/22/2022
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Note: PIC came during time of inspection.
13 Several uncovered food observed in the bottom of cold prep unit.
Note: Covering provided during time of inspection.
14 Black residue, pink slime observed on the interior of the ice machine bin.
21 Potentially hazardous opened commercially processed ready to eat food, located in the refrigerator, and held more than 48 hours, was not marked
with the date it was opened.
Cooked potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler was not date marked.
Note: Date marking provided during time of inspection.
37 Food is not stored at least 6 inches above the floor.
Dishes of raw meat observed stored directly on the floor in the walk-in cooler.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on table and not stored in sanitizing solution.
45 Garbage grinder observed installed on a shallow wall mounted handwash sink.
52 Unlidded trash observed in food prep area.
53 Debris observed on floor surfaces under storage shelving in customer service area and between cooking equipment in food prep area.
53 Damaged floor tiles observed on stairs next to rice cooker in food prep area.
54 Vent in the toilet room was observed with accumulation of static dust. Cleaning needed.
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