Inspection Report

Chino Food Market
130 S 60th St
PHILADELPHIA, PA 19139
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Chino Food Market
130 S 60th St
PHILADELPHIA, PA 19139
Inspection Date: 02/10/2025

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **The person in charge has a class certificate but no Philadelphia food safety certificate. The application was emailed with this inspection report.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on kitchen table and not stored in sanitizing solution.
45 Observations: - Non NSF approved deep freezer observed inside kitchen - Non NSF approved deep freezer observed in basement - Food Steamer not in use
51 Observed toilet fixture and floor unclean to touch.
51 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53 Observations: - Water stained ceiling tiles in food prep area. - Seal up hole on the floor in Rear Storage Area.
53 Maintenance tools such as brooms, dust pan, mops, vacuum cleaners and similar items shall be stored so that they do not contaminate food, equipment, and utensils.
MT Food Market
130 S 60th St
PHILADELPHIA, PA 19139
Inspection Date: 07/18/2024

14 The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 0-50 ppm, rather than 50-100 ppm as required. *The person in charge brought the sanitizer to an appropriate concentration during the inspection.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the closed display, was not date marked. *The person in charge date marked the food items.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on kitchen table and not stored in sanitizing solution.
45 - Non NSF approved deep freezer observed inside kitchen - Non NSF approved deep freezer observed in basement - Remove foil lining from Bottom Section of Cold Prep Unit (Kitchen)
51 - Non self closing restroom door observed
51 Observed toilet fixture and floor unclean.
53 - Water stained ceiling tiles - Repair holes in ceiling tiles in kitchen and storage area. - Repair walls and floor in the restroom - Repair huge hole in floor in Rear Storage Area
53 Cleaning needed in the entire facility.
54 Observed toilet ceiling ventilator inoperable.
MT Food Market
130 S 60th St
PHILADELPHIA, PA 19139
Inspection Date: 12/13/2023

13 - Food Prep Sink Needed or Buy Pre Washed Vegetables * Food Prep Sink with a 1/2 inch air gap under sink is needed or Pre-Washed Vegetables (Receipts should be shown or the actually pre-washed product will actually say (Pre-Washed or Hydro Washed) * Funnel observed during todays inspection, but PIC stated someone will be out to fix 1/2 inch air gap and Funnel under Food Prep Sink * Huge Colander observed as well (Need a Variance to use Colander)
45 - Non NSF approved deep freezer observed inside kitchen - Non NSF approved deep freezer observed in basement - Remove foil lining from Bottom Section of Cold Prep Unit (Kitchen) - Unused Hot cooking equipment (Steam Table) in Rear Storage Area - Repair "True" Cold Unit in Rear Retail Area * Light fixture not working
47 - Defrost Deep Freezers throughout facility
49 - Food Prep Sink Needed or Buy Pre Washed Vegetables * Food Prep Sink with a 1/2 inch air gap under sink is needed or Pre-Washed Vegetables (Receipts should be shown or the actually pre-washed product will actually say (Pre-Washed or Hydro Washed) * Funnel observed during todays inspection, but PIC stated someone will be out to fix 1/2 inch air gap and Funnel under Food Prep Sink * Huge Colander observed as well (Need a Variance to use Colander)
51 - Non self closing restroom door observed
53 - Water stained ceiling tiles - Repair holes in ceiling tiles throughout facility - Repair walls in restroom - Repair huge hole in floor in Rear Storage Area - Repair hole in wall in Rear Storage Area * Covered by "Egg Fresh Farm" Cardboard box
54 - Burnt out light at "True" Cold Unit in Rear Retail Area of Facility
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit. * Tobacco observed in Rear Storage Area in boxes
75 The establishment has not removed unapproved tobacco products from the premises.
MT Food Market Inc.
130 S 60th St
PHILADELPHIA, PA 19139
Inspection Date: 09/11/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. (COS) * Emailed Food Safety Certificate * Prometric Certificate Observed
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. (COS) * PIC arrived 20 minutes after inspectors arrival
8 - No paper towels observed in restroom
13 - Food Prep Sink Needed or Buy Pre Washed Vegetables * Food Prep Sink with a 1/2 inch air gap under sink is needed or Pre-Washed Vegetables (Receipts should be shown or the actually pre-washed product will actually say (Pre-Washed or Hydro Washed)
20 - Sliced Tomatoes, Mayo and Shredded Lettuce observed at 47.3 degrees * Cold Prep Unit
21 - Non date marked sliced deli meats observed inside Deli Display Case
45 - Open bottle of Beer " Coronita Extra" observed inside store on a ledge between Clerk Station Area and Facility Entrance Door - Non NSF approved deep freezer observed inside kitchen - Non NSF approved deep freezer observed in basement - Remove foil lining from inside Deli Display Case - Cold Prep Unit in Prep Area observed at 47.3 degrees - Unused Hot cooking equipment in Front Prep Area - Unused 2 door "True" Cold Unit in Rear Retail Area - Repair light fixture in Retail Shelving
47 - Clean loose chips observed inside Chip boxes on Chip Racks in Front Retail Area
48 - Slow drainage observed at Prep Area hand sink
49 - Leak observed at 3 basin sink water spout - Food Prep Sink Needed
51 - Non self closing restroom door observed
53 - Mop observed on Prep Area Floor
53 - Water stained ceiling tiles - Repair holes in ceiling tiles throughout facility
54 - Clean grease observed on exhaust hood vents
54 - Clean restroom vent * Dust
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
MT Food Market Inc.
130 S 60th St
PHILADELPHIA, PA 19139
Inspection Date: 07/01/2022

45 Cardboard chip liners observed soiled, not smooth or easily cleanable.
45 The hand wash sink in the food prep area is not sealed flush to the wall.
45 One flat top/ grill observed inoperable in the food prep area. Fryer observed inoperable in the food prep area. One chest freezer observed inoperable.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Food facility lacks sanitizer test strips to monitor chlorine sanitizer concentration.
53 Ceiling tiles observed stained and with holes.
53 The basement storage area observed with clutter, debris, and dead cockroaches.
60th Food Market Inc
130 S 60th St
PHILADELPHIA, PA 19139
Inspection Date: 06/27/2022

8 Paper towel dispenser empty at the hand wash sink in the food prep area. The person in charge provided paper towels to the area.
11 3 half gallons of orange juice observed curdled and expired 05/23/22. The person in charge discarded the juice during the inspection.
21 Cheese and deli meat opened commercially processed ready to eat food, located in the closed cold prep unit, and held more than 48 hours, was not marked with the date it was opened. The person in charge date marked all items.
45 Cardboard chip liners observed soiled, not smooth or easily cleanable.
45 One flat top/ grill observed inoperable in the food prep area. Fryer observed inoperable in the food prep area. One chest freezer observed inoperable.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 The hand wash sink in the food prep area is not sealed flush to the wall.
46 Food facility lacks sanitizer test strips to monitor chlorine sanitizer concentration.
53 Ceiling tiles observed stained and with holes.
53 Brooms and dust pans in the food prep area not hung and stored properly.
53 The basement storage area observed with clutter, debris, and dead cockroaches.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
60th Food Market Inc
130 S 60th St
PHILADELPHIA, PA 19139
Inspection Date:  

 
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