Inspection ReportRelated Reports Fernandez Meat Market
8012 Castor Ave
PHILADELPHIA, PA 19152
Inspection Date: 10/02/2024
9 Raw chicken in storage was not labeled and invoices did not have the address of the provider.
Note: The person in charge provided receipts for the chicken from Frango Mineiro Live Butcher Shop LLC 2178 Cecilton Warwick Rd, Warwick, MD 21912.
35 Salt containers did not have a label with the name of the product, ingredients, facility name and address.
39 Moist wiping cloths observed lying on sink counters and not stored in sanitizing solution.
45 Wooden surfaces were observed in the preparation area.
53 Gaps and openings were observed in the rear room.
53 Exposed brick walls observed in the rear baking room.
54 Low lighting observed in the rear room.
Fernandez Meat Market
8012 Castor Ave
PHILADELPHIA, PA 19152
Inspection Date: 08/05/2024
20 Sliced watermelon and cabbage were observed at 48-50 degrees F.
Note: The person in charge was instructed to keep temperatures at 41 degrees F or less for TCS foods.
21 Deli meat and cake slices were not date-marked.
Note: Date marking procedures were reviewed with the person in charge.
26 Blackjack pesticide was observed in the rear.
Note: The person in charge was instructed to remove the pesticide.
31 The open display case was observed at 50 degrees F.
Note: The person in charge was instructed to keep temperatures at 41 degrees F or less for TCS foods.
36 Flies were observed inside the facility.
37 A splashguard was installed between the food preparation and hand wash sinks.
45 Crates were inverted to elevate packaged items.
53 Gaps and openings were observed in the rear room.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: https://www.phila.gov/documents/plan-review-for-food-businesses/ Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 7801 Essington Avenue, Philadelphia, PA, 19153.
Note: The facility has installed two ovens in the rear that the health department has not approved. A plan review application was emailed to the person in charge. The ovens are not in use and must be removed until the plans are approved. The facility is planning to install a Type 1 exhaust hood.
Fernandez Meat Market
8012 Castor Ave
PHILADELPHIA, PA 19152
Inspection Date: 05/02/2024
26 Blackjack insecticide was observed in the facility by the warewash area.
Note: The person in charge discarded the spray.
35 The baked goods in the front area don't have an address from where they are prepared.
45 Crates were inverted to elevate packaged items.
53 Gaps and openings were observed in the rear room.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: https://www.phila.gov/documents/plan-review-for-food-businesses/ Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 7801 Essington Avenue, Philadelphia, PA, 19153.
Note: The facility has installed two ovens in the rear that the health department has not approved. A plan review application was emailed to the person in charge. The ovens are not in use and must be removed until the plans are approved.
Fernandez Meat Market
8012 Castor Ave
PHILADELPHIA, PA 19152
Inspection Date: 04/21/2023
Fernandez Meat Market
8012 Castor Ave
PHILADELPHIA, PA 19152
Inspection Date: 03/08/2023
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Food safety certified individual was not present at the beginning of inspection.
38 Food employee observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 Following counter-top equipment do not meet minimum design standards set forth by ANSI Sanitation:
-Avantco sausage stuffer machine
-Avantco meat grinder machine
Facility Variance Request Form handed out and reviewed with PIC.
47 Ice accumulation observed in chest freezers.
53 -Light fixture hole observed in ceiling surface of storage area in basement and bottom wall surface near basement entrance
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