Inspection Report

& Pizza Store
1430 Walnut St
Philadelphia, PA 19102
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& Pizza Store
1430 Walnut St
Philadelphia, PA 19102
Inspection Date: 03/26/2025

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Person in Charge arrived during time of inspection.
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
11 Food observed being used past use by date. See discard list.
21 Bacon, opened commercially processed ready to eat food, located in the pizza preparation area, and held more than 48 hours, was not marked with the date it was opened. See discard list.
45 -Two of three open display cases are not operational. -Soda machine was not in operation. -Top portion of cold hold unit by POS station does not keep temperatures of 41 degrees or below.
47 -Food residue and debris observed on walk-in cooler surfaces.
& Pizza Store
1430 Walnut St
Philadelphia, PA 19102
Inspection Date: 10/03/2024

45 -Two of three open display cases are not operational. -Soda machine was not in operation. -Top portion of cold hold unit by POS station does not keep temperatures of 41 degrees or below.
47 -Food debris observed on preparation tables in the back and front food preparation areas. -Food residue and debris observed on walk-in cooler surfaces.
53 -Food debris observed on floor in front pizza preparation area.
& Pizza Store
1430 Walnut St
Philadelphia, PA 19102
Inspection Date: 08/21/2024

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Person in Charge arrived during time of inspection.
8 Soap dispenser empty at the handwash sink in the restroom. Person in Charge took corrective action and provided soap.
20 -Blue cheese and arugula was held at 54 and 51 degrees F rather than 41 degrees F or below as required. See discard list.
45 -Two of three open display cases are not operational. -Cold hold unit by POS station does not keep temperatures of 41 degrees or below. Discontinue operations until fixed.
47 -Food debris observed on preparation tables in the back and front food preparation areas. -Residue observed on under counter refrigerator surfaces and food equipment surfaces in back preparation area. -Food residue observed on walk-in cooler surfaces and shelving.
51 One of two restrooms were out of order.
53 -Food debris observed on floor in front pizza preparation area and back food preparation area. -Accumulation of dust on the ceiling around vent.
& Pizza Store
1430 Walnut St
Philadelphia, PA 19102
Inspection Date: 07/23/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Application emailed.
8 Paper towel dispenser empty at the handwash sink in the warewash area. Person in Charge took corrective action and provided paper towels.
20 -Vegan proteins was held at 53 degrees F rather than 41 degrees F or below as required. See discard list. - Various cheeses and dairy based sauces held between 53-60 degrees F, rather than 45 degrees F or below as required. See discard list.
21 Pepperoni and sauces opened commercially processed ready to eat food, located in the walk-in cooler, and held more than 48 hours, was not marked with the date it was opened.
45 -Two of three open display cases are not operational. -Two cold hold units and one under counter refrigerator does not keep temperatures of 41 degrees or below. Discontinue operations until fixed. -Parchment paper observed lining cold hold unit under suspended pans and blocking air circulation. Corrective action was observed and paper was removed.
47 -Food debris observed on preparation tables in the back and front food preparation areas. -Residue observed on under counter refrigerator surfaces and food equipment surfaces in back preparation area. -Heavy accumulation of corn meal and food residue observed on walk-in cooler surfaces.
53 Food debris observed on floor in front pizza preparation area and back food preparation area.
& Pizza Store
1430 Walnut St
Philadelphia, PA 19102
Inspection Date: 06/21/2024

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Person in Charge arrived during time of inspection.
8 Paper towel dispenser empty at the handwash sink in the warewash area. Person in Charge took corrective action and provided paper towels.
20 -Vegan protein was held at 46 degrees F rather than 41 degrees F or below as required. Corrective action was taken and items were relocated to bring food temperatures down. - Various cheeses held between 49-57 degrees F, rather than 45 degrees F or below as required. see discard list.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
45 -One of two open display cases are not operational. -One under counter refrigerator is not in operation in back preparation area. -Two cold hold units and one under counter refrigerator does not keep temperatures of 41 degrees or below. Discontinue operations until fixed.
47 -Food debris observed on preparation tables in the back and front food preparation areas. -Residue observed on under counter refrigerator surfaces and food equipment surfaces in back preparation area. -Heavy accumulation of corn meal and food residue observed on walk-in cooler surfaces.
53 Food debris observed on floor in front pizza preparation area and back food preparation area.
& Pizza Store
1430 Walnut St
Philadelphia, PA 19102
Inspection Date: 08/01/2023

45 One of two open display cases are not operational.
47 -Food debris observed on preparation tables in the back and front food preparation areas. -Residue observed on under counter refrigerator surfaces in back preparation area.
52 Debris observed on ground around outdoor garbage area.
53 Food debris observed on floor in front pizza preparation area and back food preparation area.
& Pizza Store
1430 Walnut St
Philadelphia, PA 19102
Inspection Date: 09/29/2022

47 Food debris observed on preparation tables in the back and front food preparation areas.
53 Food debris observed on floor in front pizza preparation area. Person in Charge took corrective action and cleaned areas.
IMA Pizza Store
1430 Walnut St
Philadelphia, PA 19102
Inspection Date:  

 
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