Inspection Report

Bar1010
701 N 02nd St
PHILADELPHIA, PA 19123
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Bar1010
701 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date: 02/15/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Sanitarian emailed a copy of the Philadelphia Food Safety Certificate Application to the person in charge.
8 Paper towel dispenser empty at the handwashing sink in the warewash/prep area. **Paper towels were supplied at the time of the inspection.
14 Observed 'wash' and 'sanitize' basins not properly holding water solution due to stoppers. **Dish machine will be used until new stoppers have been supplied.
21 Opened commercially processed ready to eat foods (Half wheel of parm, block cheese and prosciutto), located in the walk-in cooler, and held more than 48 hours, was not marked with the date it was opened. **Dates were placed on foods at the time of the inspection.
41 - Food container observed without handles in direct contact with bulk food ingredient (Pizza Salt). - Food dispensing utensil in the flour observed in direct contact with food and not having handle stored above the top of the food. **Utensils were removed from the ingredients at the time of the inspection.
49 No backflow prevention device observed on the mop sink and the water line of the ice machine.
49 - Observed a leak in the pipe under the wash basin of the 3-bay warewash sink. - Observed the handwashing sink in the diaper changing station restroom slow draining.
53 Observed mop head not properly hung to dry to prevent insect harborage.
53 Observed brooms and dustpans not properly elevated in the utility closet.
54 Excessive heat & steam from high-temp dishwasher observed, without mechanical ventilation of sufficient capacity.
Bar1010
701 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date: 08/21/2023

36 Gaps observed at the bottom of front and rear doors: outer openings in the food facility do not protect against the entry of insects & rodents.
45 The walk-in cooler in the basement is not properly sealed at wall: open space cannot be accessed for cleaning.
45 Cutting board observed with deep scratches/scoring not allowing for effective cleaning and sanitizing (white & green cutting board).
49 No backflow prevention device observed on the mop sink and the water line of the ice machine.
53 Premises: Mildew stains observed on FRP wall behind 3-bay sink. Debris observed on floor surface in food prep/warewashing area (under equipment and ingredient storage bin).
54 Excessive heat & steam from high-temp dishwasher observed, without mechanical ventilation of sufficient capacity.
Bar1010
701 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date: 08/17/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
36 Gaps at the front and rear doors are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
36 Fruit flies observed on the walls and ceiling surfaces of the dining, bar, food prep, utility closet, toilet rooms, and storage room (1st floor and basement) areas. House flies observed at rear storage room.
37 Food and beverages are not stored at least 6 inches above the floor and walk-in cooler.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
45 Household miniature refrigerator observed at dining/beverage prep area.
45 The walk-in cooler in the basement is not properly sealed against the wall.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Interior walk-in cooler surface cleaning is needed. Shelf surface cleaning needed at prep and bar areas.
49 No backflow prevention device observed on the water line of the ice machine at the food prep area.
53 Dust and debris observed on floor surfaces at bar, food prep, and storage areas.
54 Light bulbs are not shielded from breakage at ceiling of walk-in cooler.
Bar1010
701 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date: 08/15/2023

8 No soap and paper towels observed inside dispensers at the food prep area.
14 Observed no chemical sanitizer for use on equipment and utensils after washing and rinsing them, and prior to use at the 3 compartment sink.
36 Fruit flies observed on the walls and ceiling surfaces of the dining, bar, food prep, toilet room, and storage room areas.
36 Gaps at the front and rear doors are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
37 Food and beverages are not stored at least 6 inches above the floor and walk-in cooler.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
45 Household miniature refrigerator observed at dining/beverage prep area.
45 The walk-in cooler in the basement is not properly sealed against the wall.
47 Interior walk-in cooler surface cleaning is needed. Shelf surface cleaning needed at prep and bar areas.
49 No backflow prevention device observed on the water line of the ice machine at the food prep area.
51 Observed an accumulation of dust on the ventilation cover inside toilet room.
53 Dust and debris observed on floor surfaces at bar, food prep, and storage areas. Dust observed on ventilation covers on wall in hallway.
54 Light bulbs are not shielded from breakage at ceiling of walk-in cooler.
Bar1010
701 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date: 03/20/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Sanitarian emailed a copy of the Philadelphia Food Safety Certificate Application to the person in charge.
8 Observed water at the handwashing sinks not properly reaching 100 degrees F. **Person in charge was able to get the handwashing sinks to the proper temperature at the time of the inspection.
14 The food-contact surfaces of equipment and utensils did not reach 165 degrees F during the sanitizing cycle of the high temperature dishwasher as evidenced by the failure of the temperature indicator. **Person in charge was able to correctly set-up the 3-bay sink with the proper sanitizing concentration.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
48 Observed water not reaching a temperature of 100 degrees F. **Hot water was restored at the time of the inspection.
49 Observed slow draining handwashing sink in the Diaper changing restroom.
51 Observed an accumulation of static dust on the vent in the gender neutral restroom.
53 Observed opening from a missing vent above the door in the lower storage area.
54 Observed low lux lighting intensity in the walk-in cooler in the lower area.
63 Person in Charge of premises has not posted the appropriate warning signs regarding the dangers of consuming alcoholic beverages during pregnancy.
Spuntino Wood Fired Pizzeria
701 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date:  

 
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