Inspection ReportRelated Reports Asian Thai & Chinese Cuisine
8261 Bustleton Ave
PHILADELPHIA, PA 19152
Inspection Date: 05/30/2024
36 Front outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients (rice).
45 - Domestic refrigerator observed in the prep area
- Non-ANSI/NSF sanitation approved reach-in freezer and chest observed in the prep area
- Missing handle observed on the chest freezer in the prep area
- Gasket observed torn and taped in the walk-in cooler in the prep area
- Gasket observed torn on the cold prep unit in the prep area
45 - Barewood shelving observed in the prep area near chest freezer
- Cardboard lining shelves in the POS area
- Table cloth observed lining the bottom of prep table in the prep area.
47 Gasket of the walk-in cooler and cold holding unit observed with heavy buildup
49 Small leak observed in the faucet of the handwash sink in the prep area
53 Mop observed inside of bucket instead of being elevated after usage to allow for airdry.
53 - Cracked floor observed in the warewash area
- Unsealed pipe penetration lines observed in the ceiling above the prep sink and storage shelves
53 Grease accumulation observed on the floor near utility sink.
54 2 burnt lights observed in the exhaust hood in the prep area.
Asian Thai & Chinese Cuisine
8261 Bustleton Ave
PHILADELPHIA, PA 19152
Inspection Date: 04/19/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
**Food safety certified person was not present at Sanitarian's arrival. Food safety person arrived during the inspection.
**Food safety certified person has a valid Servsafe but does not have a valid City of Philadelphia food establishment personnel food safety certification. Application emailed to PIC.
13 Cellphone observed inside of bin containing sauces in the prep area.
19 Food (chicken) was held at 70.6 degrees F rather than 135 degrees F or above as required.
20 Food(sliced cabbage) was held at 59.1 degrees F rather than 41 degrees F or below as required. Food employee discarded cabbage at the time of the inspection.
21 Potentially hazardous ready to eat food (walk-in cooler), prepared in the food facility and located in the walk-in cooler, was not date marked. Food employee date marked the item at the time of the inspection.
26 Working containers in prep area under the handwash sink, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. PIC labeled the bottle at the time of the inspection.
33 Food (chicken) being thawed using an unapproved method. Food observed thawing at room temperature in the sanitize compartment of the warewash sink. Food employee relocated the food item.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients (rice).
45 Non-ANSI/NSF sanitation approved microwave oven.
45 - Domestic refrigerator observed in the prep area
- Non-ANSI/NSF sanitation approved reach-in freezer and chest observed in the prep area
- Non-ANSI/NSF sanitation approved rice cooker observed in the prep area
- Missing handle observed on the chest freezer in the prep area
- Gasket observed torn and taped in the walk-in cooler in the prep area
- Gasket observed torn on the cold prep unit in the prep area
47 - Gasket of the walk-in cooler and cold holding unit observed with heavy buildup
- Old mouse droppings observed on the bottom shelf of the prep table in the prep area
49 Small leak observed in the faucet of the handwash sink in the prep area
51 Buildup observed on the walls in the toilet room.
53 Mop observed inside of bucket instead of being elevated after usage to allow for airdry.
53 - Water stain ceiling tile observed in the warewash area.
- Cracked floor observed in the warewash area
- Unsealed pipe penetration lines observed in the ceiling above the prep sink
53 - Heavy buildup observed on the floor near the equipment in prep area.
- Unnecessary clutter observed throughout the prep area
53 Cardboard observed lining the shelves of the equipment.
Asian Zou Restaurant
8261 Bustleton Ave
PHILADELPHIA, PA 19152
Inspection Date: 02/15/2024
13 The bag of rice was not covered or closed.
Note: The person in charge covered and closed the bag of rice.
21 TCS RTE food was not date marked when they were prepared.
Note: The person in charge was instructed to date mark the RTE TCS food.
39 Moist wiping cloths were observed lying on the sink and not stored in a sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients and cooked rice.
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
Food dispensing utensils in the bulk containers were observed in direct contact with food and not having handles stored above the top of the food.
45 Cardboard liners observed on shelves.
45 Domestic refrigeration units and freezers were observed in the facility. Inverted soda crates are being used for elevation.
45 A non-NSF microwave was observed in the kitchen.
47 Unclean bulk exteriors were observed in the rear area.
53 Food debris under equipment in the kitchen area. The flooring surface under the equipment is not cleaned to sight.
Asian Zou Restaurant
8261 Bustleton Ave
PHILADELPHIA, PA 19152
Inspection Date: 01/12/2023
8 Paper towel dispenser empty at the handwash sink in the restroom area. Paper towels were provided.
13 Boxes that previously contained raw chicken were being used to store food. Boxes were replaced with food grade containers.
20 Potentially hazardous food (chicken) was held at 50 degrees F rather than 41 degrees F or below as required. Chicken was placed in the refrigerator.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked. Dates were provided.
36 Slight gap was observed under the front door which does not protect against the entry of insects, rodents, and other animals.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients and cooked rice.
45 Soda crates being used for elevation were not smooth and easily cleanable.
45 Domestic refrigeration units, freezers observed in the facility.
51 Customer restroom was marked out of service.
51 Dust accumulation observed on the vent cover in the restroom.
53 Open ceiling area above the walk-in cooler.
Unsealed gaps around utility lines.
53 Utility rack was not observed for the proper elevation of maintenance tools.
53 The following observations were made:
- Food debris under equipment in kitchen area.
- Flooring surface under equipment is not cleaned to sight.
- Grease accumulation under hot hold unit.
- Dust accumulation on vent in the reach-in refrigerator.
54 Hood filters have an accumulation of static dust and grease.
54 Defective ceiling light fixtures observed in the kitchen.
Asian Dong's Restaurant
8261 Bustleton Ave
PHILADELPHIA, PA 19152
Inspection Date:
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