Inspection ReportRelated Reports Dauphin Food Market
1702 W Dauphin St
PHILADELPHIA, PA 19132
Inspection Date: 11/12/2024
Dauphin Food Market
1702 W Dauphin St
PHILADELPHIA, PA 19132
Inspection Date: 10/24/2024
36 An insect control device (electronic fly zapper) located in food prep area with potential to contaminate food, equipment, and / or utensils.
Corrective Action: The electronic fly zapper was unplugged.
45 Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Garbage grinder observed installed on shallow, wall-mounted, handwash sink; *Garbage grinder should be installed under a deep, free standing, four-legged handwash sink.
-Osberved damaged rubber gaskets in all three reach-in refrigerators in the retail area.
45 Observed cardboard lined shelving in the retail area.
47 -Black debris observed on the bottom of the interior of the retail reach-in refrigerators.
-Rust observed on the interior bottom walls of the cold prep unit.
53 -Debris observed on the floor along the perimeter of the retail area.
-Observed an inoperable reach-in refrigerator in the retail area used as dry storage.
Dauphin Food Market
1702 W Dauphin St
PHILADELPHIA, PA 19132
Inspection Date: 09/26/2024
8 The handwash sink in the food prep area was obstructed by dishes.
Corrective Action: The dishes were removed.
11 -Dented canned items observed in retail area.
Corrective Action: The dented cans were segregated.
-Expired baby food observed in the retail area.
Corrective Action: The expired baby food was segregated.
14 Observed a fly land on the deli slicer in the food prep area.
20 Sliced cheese was measured at 52.3 degrees F rather than 41 degrees F or below as required.
Shredded lettuce, hot peppers, sweet peppers, tomatoes, pickles and mayonnaise were measured at 52.7 degrees F rather than 41 degrees F or below as required.
Corrective Action: The food was discarded.
20 Ambient air of the bottom portion of the cold prep unit was measured at 51.0 degrees F.
36 An insect control device (electronic fly swatter) located in food prep area with potential to contaminate food, equipment, and / or utensils.
36 Visible physical evidence of insect (large and small flies) activity observed in the food prep area.
37 Bottled drinks are not stored at least 6 inches above the floor in the retail area.
45 Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Garbage grinder observed installed on shallow, wall-mounted, handwash sink; *Garbage grinder should be installed under a deep, free standing, four-legged handwash sink.
-Cold prep unit observed with ice accumulation and high ambient air temperature.
-Observed damaged rubber gaskets in all three reach-in refrigerators in the retail area.
45 -Aluminum foil observed lining the bottom in the interior of the bottom of the cold prep unit.
-Soda crates observed in use as elevation in the bottom of the cold prep unit.
45 Observed cardboard lined shelving in the retail area.
47 -Standing water observed on the bottom of the interior of the cold prep unit.
-Ice accumulation observed on the bottom in the interior of the cold prep unit.
-Ice accumulation observed on the interior walls of the chest freezers.
-Black debris observed on the bottom of the interior of the retail reach-in refrigerators.
51 Debris and residue observed on the floor of the restroom.
52 Observed soda crates for trash disposal not stored inside the dumpster.
53 -Observed damaged ceiling tile in the food prep and bathroom areas.
-Observed damaged floor tiles in the food prep, POS and retail areas.
53 -Trash and debris observed on the floor behind the ATM and the chest freezer in the retail area.
-Debris observed on the floor along the perimeter of the retail area.
-Observed an inoperable reach-in refrigerator in the retail area used as dry storage.
Dauphin Food Market
1702 W Dauphin St
PHILADELPHIA, PA 19132
Inspection Date: 04/24/2023
8 Soap was not available at the handwash sink in the restroom area.
Soap was replenished during the inspection.
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 50 ppm, rather than 200 - 400 ppm as stated on the manufacturer's use directions.
QAC pills added to solution to derive the required result of 200 ppm during the inspection.
The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was * ppm, rather than * ppm as stated on the manufacturer's use directions.
20 sliced tomatoes in cold hold refrigerator food was held at 46 degrees F rather than 41 degrees F or below as required.
Temperature of cold hold was turned up during the inspection to derive 41 degrees and below during the inspection.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
45 -Domestic deep freezers observed in the establishment are not NSF/ANSI approved.
-Garbage grinder observed installed on shallow, wall-mounted, handwash sink; *Garbage grinder should be installed under a deep, free standing, four-legged handwash sink.
47 Ice accumulation observed inside chest freezer during the inspection.
53 -Cleaning observed needed in the rear storage areas to remove dirt and debris observed during the inspection
-Clutters observed in rear food storage room.
Dauphin Food Market
1702 W Dauphin St
PHILADELPHIA, PA 19132
Inspection Date: 06/08/2022
21 Deli meat opened commercially processed ready to eat food, located in the display case, and held more than 48 hours, was not marked
with the date it was opened.
PIC put dates on deli meat during the inspection.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
45 -Domestic deep freezers observed in the establishment are not NSF/ANSI approved.
-Garbage grinder observed installed on shallow, wall-mounted, handwash sink; *Garbage grinder should be installed under a deep, free standing, four-legged handwash sink.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
PIC went to purchase sanitizer test strips during the inspection.
47 Ice accumulation observed inside chest freezer during the inspection.
53 -Cleaning observed needed in the rear storage areas to remove dirt and debris observed during the inspection
-Clutters observed in rear food storage room.
53 Dustpan observed not hanging off the floor while not in use.
Dauphin Food Market
1702 W Dauphin St
PHILADELPHIA, PA 19132
Inspection Date:
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