Inspection ReportRelated Reports C.B Community Schools
4101 Freeland Ave
PHILADELPHIA, PA 19128
Inspection Date: 10/22/2024
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
-Food safety certified persons certifications were expired at time of inspection
8 The food facility does not have a handwash sink conveniently located in the serving/student cafeteria area
*Please Note: there are 3 handsinks in hallway adjacent to cafeteria/serving area that has 2 double doors obstructing immediate access to handwashing.
*students are self-serving their meals for breakfast in serving area
*food safety person serves lunch out of hot food stored in aluminum pans.
61 Food establishment operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Facility has changed their food uperation from prepackaged heat and serve to non-prepacked food heat serve.
C.B Community Schools
4101 Freeland Ave
PHILADELPHIA, PA 19128
Inspection Date: 04/09/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 The food facility does not have a handwash sink conveniently located in the serving/student cafeteria area
*Please Note: there are 3 handsinks in hallway adjacent to cafeteria/serving area that has 2 double doors obstructing immediate access to handwashing.
*students are self-serving their meals for breakfast in serving area
*food safety person serves lunch out of hot food stored in aluminum pans.
19 Cheesesteak meat (beef) was held at 81 degrees F rather than 135 degrees F or above as required in cambro unit after delivery (8:00am) from catering service. Was informed lunch was to be served at 12pm.
-Orders: Please discard beef immediately.
-Observed salad dressings stored out of temperature overnight at 78 degrees F. Please discard immediately.
61 Food establishment operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Facility has changed their food uperation from prepackaged heat and serve to non-prepacked food heat serve.
C.B Community Schools
4101 Freeland Ave
PHILADELPHIA, PA 19128
Inspection Date: 12/01/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 The food facility does not have a handwash sink conveniently located in the serving/student cafeteria area
*Please Note: there are 3 handsinks in hallway adjacent to cafeteria/serving area that has 2 double doors obstructing immediate access to handwashing.
*students are self-serving their meals for breakfast (bulk pancakes and bread) in serving area
*food safety person serves lunch out of hot food stored in aluminum pans.
61 Food establishment operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Facility has changed their food uperation from prepackaged heat and serve to non-prepacked food heat serve.
C.B Community Schools
4101 Freeland Ave
PHILADELPHIA, PA 19128
Inspection Date: 10/16/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 The food facility does not have a handwash sink conveniently located in the serving/student cafeteria area
*Please Note: there are 3 handsinks in hallway adjacent to cafeteria/serving area that has enclosed doors
C.B Community Schools
4101 Freeland Ave
PHILADELPHIA, PA 19128
Inspection Date: 07/12/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
City of Philadelphia Food Safety Certificate Application will be emailed with inspection report.
8 No sign or poster posted at the handwash sink in the employee restroom area near serving/student dining area to remind food employees to wash their hands.
8 The food facility does not have a handwash sink conveniently located in the serving/student dining area.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible inside refrigerator equipment.
C.B Community Schools
4101 Freeland Ave
PHILADELPHIA, PA 19128
Inspection Date:
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