Inspection ReportRelated Reports China House
5317 Oxford Ave
PHILADELPHIA, PA 19124
Inspection Date: 06/06/2024
37 Boxed oils are not stored at least 6 inches above the floor in rear storage /food prep area.
39 Moist wiping cloths observed lying on prep table, wok station and not stored in sanitizing solution.
41 Rice scooper stored in a container of water measured at 78 degrees Fahrenheit instead of hot water at 135 degrees Fahrenheit and above or running water.
45 -Aluminum foils wrapped over shelvings, underneath kitchen exhaust hood and ANSUL fire suppression lines in food prep area.
-Raw wood surfaced platforms and plastic (milk & soda) crates being used for elevation / storage of chest freezers and beverages in rear storage and basement areas.
- Carboard lining over bottom shelving in rear food storage area.
45 -Non ANSI / NSF approved equipment:Domestic equipment; 1 Reach-in freezer(Frigidaire) 4 chest Freezers (Frigidaire GE & Haier), crock pots, microwave oven) observed in kitchen prep area.
- Cutting board over cold-prep refrigeration unit observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
-Shopping bags being used for storage of meals inside chest freezers are unapproved.
49 Backflow prevention device not observed on the water main inlet line (after water meter) in basement area.
51 Splatter on gypsum ceiling inside the restroom area.
53 Cracked /damaged flooring tiles in food prep and storage areas.
53 -Grime and grease along floor perimeter of the food prep area (underneath wok station).
-Puddle of water and debris present on general floor perimeter of the basement area.
-Cardboard boxes stored by basement wall and being used as floor mats in food prep area..
China House
5317 Oxford Ave
PHILADELPHIA, PA 19124
Inspection Date: 05/02/2024
1 Facility's food safety certified person lack the City of Philadelphia food safety certificate; Observed a ServSafe certificate only.
* Advised facility's food safety certified person to apply for the City of Philadelphia food safety certificate, an application form reissued on 5-2-2024.
6 Hands cannot be properly washed at handwash sink in restroom area due to lack of cold water to temper hot water measured at 122 degrees Fahrenheit ; Handle for the cold water faucet stucked and unable to be opened during inspection.
8 The handwash sink in the food prep area was blocked by several boxed oil containers and not accesible at all times for employee use.
Corrective action : A food employee removed all boxed oil containers from the food prep area handwash sink prior to completion of inspection.
8 Cold water not available at restroom area handwash sink to temper hot water at 122 degrees Fahrenheit;The handwash sink's cold water faucet handle stucked and unable to open during inspection.
20 Shrimp, chicken, beef, pork, cut cabbage and sauces inside food prep area cold-prep refrigeration unit were held at 52-54 degrees F rather than 41 degrees F or below as required.
21 Opened commercially processed ready to eat food (ice cream), located in the food prep area chest freezer, observed not marked with the dates they were opened / transferred into small plastic containers.
35 Prepackaged candies displayed in front food service area are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
36 Facility's front entrance and rear exit doors were propped open without protective screens, outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
Corrective action : Person in charge closed the front entrance and rear exit doors prior to completion of inspection.
37 Boxed oils are not stored at least 6 inches above the floor in rear storage /food prep area.
39 Moist wiping cloths observed lying on prep table, wok station and not stored in sanitizing solution.
45 -Aluminum foils wrapped over shelvings, underneath kitchen exhaust hood and ANSUL fire suppression lines in food prep area.
-Raw wood surfaced platforms and plastic (milk & soda) crates being used for elevation / storage of chest freezers and beverages in rear storage and basement areas.
- Carboard liners on flooring surface and shelvings inside the walk- cooler.
- Carboard boxes on top of chest freezers in kitchen food prep area.
45 -Non ANSI / NSF approved equipment:Domestic equipment (Freezers, crock pots, microwave oven) observed in kitchen prep area.
- Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
-Non food-grade containers being used for storage of bulk food ingredients (rice & flour).
-Cold-Prep refrigeration unit in food prep area is not being maintained at temperature of 41 degrees Fahrenheit and below as required. *Do not stored any potentially hazardous food in this cold-prep refrigeration unit until it has been serviced to maintain temperature of 41 degrees Fahrenheit and below.
47 -Static dust accumulation present on fan cover and ceiling inside the walk-in cooler.
-Ice build-up present inside chest freezers and reach-in freezer.
49 Backflow prevention device not observed on the water main inlet line (after water meter) in basement area.
49 Observed slow waste water leaking from underneath the food prep area handwash sink to floor.
53 Cracked /damaged flooring tiles in food prep and storage areas.
53 -Grime and grease along floor perimeter of the food prep area (underneath deep fryers).
-Spillage and debris present on general floor perimeter of the basement area.
-Cardboard boxes stored by basement wall and being used as floor mats in food prep area..
54 Some ceiling mounted fluorescent lights in food prep area observed not operational during inspection.
China House
5317 Oxford Ave
PHILADELPHIA, PA 19124
Inspection Date: 01/23/2023
1 Facility's food safety certified person lack the City of Philadelphia food safety certificate; Observed a ServSafe certificate only.
* Advised facility's food safety certified person to apply for the City of Philadelphia food safety certificate, an application form issued on 1-23-2023.
35 Prepackaged candies displayed in front food service area are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
36 Facility's front entrance door propped open without protective screens, outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
37 Boxed oils are not stored at least 6 inches above the floor in rear storage area.
39 Moist wiping cloths observed lying on prep table, wok station and not stored in sanitizing solution.
41 -Cleaver stored between prep table edge and cold-prep refrigeration unit is not easily cleaned and sanitized.
-Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 -Aluminum foils wrapped over shelvings, underneath kitchen exhaust hood and ANSUL fire suppression lines in food prep area.
-Raw wood surfaced platforms and plastic (milk & soda) crates being used for elevation / storage of bags of onions, chest freezers and beverages in rear storage and basement areas.
-Carboard liners on flooring surface of walk- cooler.
- Carboard on top of chest freezer in kitchen area.
45 -Non ANSI / NSF approved equipment:Domestic equipment (Freezers, crock pots, microwave oven) observed in kitchen area.
- A cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
-Non food-grade containers being used for storage of bulk food ingredients (rice).
47 Static dust accumulation present on fan cover and ceiling inside the walk-in cooler.
51 Cardboard linings over restroom area wall.
53 Cracked /damaged flooring tiles in food prep and storage areas.
53 Grime and grease along floor perimeter of the food prep area (underneath deep fryers).
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