Inspection ReportRelated Reports Ants Pants Cafe
2212 South St
Philadelphia, PA 19146
Inspection Date: 05/07/2024
21 Yogurt opened commercially processed ready to eat food, located in the under counter refrigerator, and held more than 48 hours, was not marked
with the date it was opened. Person in Charge took corrective action and date marked item.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Time temperature log for eggs was provided.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerators.
35 Prepackaged cake slices and muffins is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
45 -Garbage grinder is installed on a shallow wall-mounted handwash sink.
-Non-ANSI sanitation approved chest freezer and refrigerator observed.
-One inoperable under counter refrigerator observed in basement.
47 -Grease accumulation observed on the sides of the cooking equipment.
-Debris and grease observed in corners of table top under griddle.
-Accumulation of ice in chest freezers.
53 -Debris and grease observed under/behind food equipment in preparation area.
-Debris observed on floor in basement storage area.
Ants Pants Cafe
2212 South St
Philadelphia, PA 19146
Inspection Date: 05/08/2023
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200 ppm as stated on the manufacturer's use directions. Person in Charge took corrective action and added more sanitizer.
23 Eggs are served raw or undercooked to the customer's request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Person in Charge took corrective action and added advvisory to digital menu.
26 Working containers in warewash area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. Person in Charge took corrective action and labeled bottle.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerators.
35 Prepackaged cake slices and muffins is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
36 Cellar doors and unscreened front windows were open, outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
43 -Take out containers observed stored on floor and not elevated at least 6 inches.
-Residue observed on exterior surfaces of under counter refrigerators in basement.
45 -Garbage grinder is installed on a shallow wall-mounted handwash sink.
-Non-ANSI sanitation approved chest freezer and refrigerator observed.
46 No drain board or adequate storage shelving to allow for storage of soiled and / or clean items before and after cleaning at the warewash sink. Soiled equipment observed on floor.
47 -Grease accumulation observed on the sides of the cooking equipment.
-Debris and grease observed on table top under griddle.
-Accumulation of ice in chest freezers.
-Dust observed on storage shelving in basement
-Food residue observed in refrigerators in basement.
53 -Debris and grease observed under/behind food equipment in preparation area.
-Debris observed on floor in basement storage area.
Ants Pants Cafe
2212 South St
Philadelphia, PA 19146
Inspection Date: 07/05/2022
14 Brown residue observed on the interior of the ice machine bin around water baffle. Person in Charge discarded ice, washed, rinsed and sanitized surfaces.
20 Milk held at 78 degrees F, rather than 45 degrees F or below as required. Person in Charge discarded item. see discard list.
35 Prepackaged cake slices and muffins is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
37 Eggs is not stored at least 6 inches above the floor. Person in Charge took corrective action and relocated eggs.
43 Take out containers observed stored on floor and not elevated at least 6 inches.
45 -Garbage grinder is installed on a shallow wall-mounted handwash sink.
-Non-ANSI sanitation approved chest freezer and refrigerator observed.
45 Domestic microwave observed in food preparation area was not NSF/ANSI approved.
47 -Debris observed on the counter in the prep areas under coffee equipment.
-Grease accumulation observed on the sides of the cooking equipment.
-Debris and grease observed on table top under griddle.
-Accumulation of ice in chest freezers.
-Dust observed on storage shelving in basement
-Food residue observed in refrigerators in basement.
51 Accumulation of dust observed on restroom vent cover.
53 -Debris and grease observed under/behind food equipment in preparation area.
-Black residue observed on wall around 3-basin warewash area.
-Food residue observed on floor in basement storage area.
53 Observed mop inside of a bucket and not properly elevated to allow for air dry.
56 Person in Control of premises has not posted "No Smoking" signs. Person in Charge took corrective action and provided signage.
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