Inspection Report

58th & Master Food Market II Inc
1353 N 58th St
PHILADELPHIA, PA 19131
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58th & Master Food Market II Inc
1353 N 58th St
PHILADELPHIA, PA 19131
Inspection Date: 02/03/2025

4 An open employee's beverage container was observed in a food preparation area. Removed.
8 Bottles of soap were stored inside the hand washing sink. Hand sinks must remain open and accessible at all times.
41 Spoon for coffee observed in stagnant room temperature water. This must be washed and sanitized every 4 hours.
52 Cleaning is needed outside near where the waste oil is stored.
53 Shelves in the basement are not painted and/or sealed.
58th & Master Food Market II Inc
1353 N 58th St
PHILADELPHIA, PA 19131
Inspection Date: 02/08/2024

14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was less than 200 ppm at time of inspection. Tablets added.
20 An opened bottle of Lemon juice was observed at room temperature despite label stating to refrigerate after opening.
37 Beverage cases were stored in the basement underneath an unprotected soil line (sewer). Please move.
39 Sponges observed in the kitchen being used to clean food contact surfaces.
39 Wiping cloth observed air drying on the splash guard between the hand sink and the three basin sink.
41 Spoon for coffee observed in stagnant room temperature water.
45 Raw wood shelves observed in basement storage area.
58th & Master Food Market II Inc
1353 N 58th St
PHILADELPHIA, PA 19131
Inspection Date: 11/27/2023

1 Staff were not able to demonstrate how to properly set the Three Basin Sink to WASH/RINSE/SANITIZE food contact items (deli slicer). Any removable pieces from the deli slicer should be washed and sanitized in the Three basin sink. The three basin sink should be set and used in the following manner. 1. WASH- hot water and soap 2. RINSE- plain water 3. SANITIZE- warm water and sanitizer All items must be allowed to air dry after soaking in the sanitizer.
8 The handwash sink in the kitchen area was blocked by milk crates and not accesible at all times for employee use.
8 Soap was not available at the handwash sink in the toilet area.
26 A telephone was observed resting on the deli slicer. Personal items must not be stored where they can contaminate food contact surfaces.
37 Beverage cases were stored in the basement underneath an unprotected soil line (sewer). Please move.
39 Sponges observed in the kitchen being used to clean food contact surfaces.
41 Spoon for coffee observed in stagnant room temperature water.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Raw wood shelves observed in basement storage area.
49 A leak was observed from the grease trap in the basement.
51 Trash can in the restroom does not have a lid.
53 Cleaning is needed in the area around the deep fryer.
58th & Master Food Market II Inc
1353 N 58th St
PHILADELPHIA, PA 19131
Inspection Date: 05/11/2023

4 Multiple open employee's beverage container was observed in a food preparation area. Beverages were removed from closed display case.
13 Open can of cheese observed in cold prep cooler. Can was removed from cooler.
39 Moist wiping cloths observed lying on handwash sink and not stored in sanitizing solution.
41 Spoon for coffee observed in stagnant room temperature water.
45 - Aluminum foil lining observed inside hot holding unit and under grill. Foil is old and observed with old food debris. - Cardboard lining under cans on retail shelves. - Raw wood shelves observed in basement storage area.
45 - Glass door to reach-in refrigerator observed to be cracked and covered with cardboard. - Reach-in cooler glass door observed with a crack in glass.
51 Separate lidded trash receptacle needed in the restroom for sanitary napkins.
53 Dirt and debris observed on floor under ware washing sink.
54 Restroom observed not ventilated.
58th & Master Food Market
1353 N 58th St
PHILADELPHIA, PA 19131
Inspection Date: 10/06/2022

37 Oil stored directly on floor and not elevated 6 inches off ground.
45 Aluminum foil lining observed inside hot holding unit and under grill. Foil is old and observed with old food debris.
45 - Glass door to reach-in refrigerator observed to be cracked and covered with cardboard. - Reach-in door for cooler observed not closing completly. Door is causing cold air to escape. - Hot holding warmer observed in front of store. (non-operating) - Crates observed being used for elevation of potatoes. - Closed display case glass door observed with a crack in glass.
47 - Ice accumulation observed in reach-in chest freezer. - Dust and dirt observed in front of the chest freezer. - Pooled water observed in closed display case.
53 - Hand wash sink in the food preparation area was observed not properly sealed to the wall.
58th & Master Food Market
1353 N 58th St
PHILADELPHIA, PA 19131
Inspection Date: 08/26/2022

45 Aluminum foil lining observed inside hot holding unit and under grill. Foil is old and observed with old food debris.
45 - Glass door to reach-in refrigerator observed to be cracked and covered with cardboard. - Hot holding warmer observed in front of store. (non-operating) - Crates observed being used for elevation of potatoes. - Closed display case glass door observed with a crack in glass.
47 - Ice accumulation observed in reach-in chest freezer. - Dust and dirt observed in front of the chest freezer.
53 - Hand wash sink in the food preparation area was observed not properly sealed to the wall.
58th & Master Food Market
1353 N 58th St
PHILADELPHIA, PA 19131
Inspection Date: 08/23/2022

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Bot6tle of multi-purpose cleaner in the handwash sink.
11 Food inside closed display case observed out of temperature. Food was thrown away during the inspection.
37 Sodas and water observed stored on floor.
39 Moist wiping cloths observed lying on ware wash sink and not stored in sanitizing solution.
45 Aluminum foil lining observed inside hot holding unit and under grill. Foil is old and observed with old food debris.
45 - Defective hand wash sink in food prep area. No water is circulating at time of inspection. Hands are being washed at warewash sink until plumber fixes hand wash sink. - Drip observed at warewash sink faucet. - 2 Glass doors to reach-in refrigerator observed to be cracked and one is covered with cardboard. - Hot holding warmer observed in front of store. (non-operating) - Crates observed being used for elevation of potatoes. - Closed display case glass door observed with a crack in glass. - Reach-in cooler observed with broken glass.
47 - Ice accumulation observed in reach-in chest freezer. - Food prep area where coffee is made need to be cleaned. - Fryer and grill equipment observed with debris, dirt and old food. Cleaning is needed.
53 - Hand wash sink in the food preparation area was observed not properly sealed to the wall. - General cleaning observed needed between and behind equipment in the food preparation area. - Floor area next to grill needs to be cleaned. Old oil and dirt observed. - Walls in retail area observed dirty. Cleaning is needed.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
58th & Master Food Market INC.
1353 N 58th St
PHILADELPHIA, PA 19131
Inspection Date: 06/27/2022

11 All baby food on shelf observed expired. Food was thrown away during the inspection.
37 Sodas and water observed stored on floor.
39 Moist wiping cloths observed lying on ware wash sink and not stored in sanitizing solution.
45 Aluminum foil lining observed inside hot holding unit and under grill. Foil is old and observed with old food debris.
45 - Defective hand wash sink in food prep area. No water is circulating at time of inspection. Hands are being washed at warewash sink until plumber fixes hand wash sink. - 2 Glass doors to reach-in refrigerator observed to be cracked and one is covered with cardboard. - Hot holding warmer observed in front of store. (non-operating) - Crates observed being used for elevation of potatoes. - Closed display case glass doo observed with a crack in glass.
47 - Ice accumulation observed in reach-in chest freezer. - Food prep area where coffee is made need to be cleaned.
53 - Hand wash sink in the food preparation area was observed not properly sealed to the wall. - General cleaning observed needed between and behind equipment in the food preparation area. - Floor area next to grill needs to be cleaned. - Walls in retail area observed dirty. Cleaning is needed.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
58th & Master Food Market INC.
1353 N 58th St
PHILADELPHIA, PA 19131
Inspection Date: 05/03/2022

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. A City of Philadelphia Food Safety Certificate application was sent with this email.
45 - Defective hand wash sink in food prep area. No water is circulating at time of inspection. Hands are being washed at warewash sink until plumber fixes hand wash sink. - 2 Glass doors to reach-in refrigerator observed to be cracked and one is covered with cardboard. - Crates observed being used for elevation of potatoes. - Closed display case glass doo observed with a crack in glass.
45 Aluminum foil lining observed inside hot holding unit and under grill. Foil is old and observed with old food debris.
47 - Ice accumulation observed in reach-in chest freezer. - Food prep area where coffee is made need to be cleaned.
53 Damaged ceiling surface observed in retail area.
53 - Hand wash sink in the food preparation area was observed not properly sealed to the wall. - General cleaning observed needed between and behind equipment in the food preparation area. - Floor area next to grill needs to be cleaned. - Walls in retail area observed dirty. Cleaning is needed.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
58th & Master Food Market INC.
1353 N 58th St
PHILADELPHIA, PA 19131
Inspection Date:  

 
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