Inspection Report

El Buly Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
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El Buly Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 12/10/2024

8 Hand soap was not available at the handwashing sink in the restroom area. **Hand soap was placed in the restroom at the time of the reinspection.
35 Working bulk food ingredient storage container was not labeled with the common name of the food (sugar).
41 A single-use service cup was observed without a handle in direct contact with bulk food ingredient (Sugar).
45 Observed foil lining the shelfs in the kitchen area.
45 - Inoperable equipment observed rear storage area. - Observed the chest freezer in the back kitchen area with a damaged/loose handle. - Observed a non-NSF/ANSI approved drying rack above the 3-bay warewash sink.
45 Domestic microwave observed in the kitchen area.
46 Food facility lacks QAC sanitizer test strips to monitor sanitizer concentration.
51 Observed an accumulation of static dust on the vent in the restroom.
53 - Damaged coving base of wall observed in the bathroom. - Damaged walls (cracks, pealing, crumbling) in the food prep area - Observed porous ceiling tiles throughout the facility.
54 Observed the rear storage/warewash area with dim lighting.
54 Observed the restroom vent not properly operating.
65 Observed the garbage grinder not working.
El Buly Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 10/17/2024

8 A small plunger and a cleaning container was observed in the handwash ing sink. **The items were removed from the sink and relocated at the time.
13 Observed hamburger patties in the chest freezer uncovered. **The hamburger patties were placed in a container with a lid at the time.
14 - The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 100-150 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. - Observed the 3-bay warewash sink setup incorrectly (Rinse, Wash, Sanitize instead of Wash, Rinse, Sanitize). **The 3-bay sink was emptied and refilled in the right order with the correct concentration.
21 Deli meats and cheeses held for more than 48 hours, located in the reach-in refrigerator, was not date marked with the date it was opened.
45 Observed foil lining the shelfs in the kitchen area.
45 Domestic microwave observed in the kitchen area.
45 - Inoperable equipment observed rear storage area. - Observed the chest freezer in the back kitchen area with a damaged handle. - Observed a non-NSF/ANSI approved drying rack above the 3-bay warewash sink.
46 Food facility lacks QAC sanitizer test strips to monitor sanitizer concentration.
53 - Damaged coving base of wall observed in the bathroom. - Damaged walls (cracks, pealing, crumbling) in the food prep area - Observed porous ceiling tiles throughout the facility.
54 Observed the rear storage/warewash area with dim lighting.
El Buly Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 09/07/2024

1 Did not remain in food prep area with food handler to ensure accuracy of food prep and serve or aid in correction of critical violations related to Philadelphia food code
6 Food handler did not wash hands between tasks - washed out handsink that was soiled but did not wash hands prior to returning to food prep and serve
8 Soiled dishes and rags being stored in handsink - removed
8 Handsink cleaning required - initiated
13 Food uncovered beneath fly tape ribbons in food prep area
19 Chicken and rice in pans on prep table and not stored for hot holding being served after asked to stop Pastellios in got case observed at 108 degrees F and not 135 not removed after informed
20 Cheese and produce in cold prep observed at 60 degrees F and not 45 or below
21 Deli meats and cheeses in closed display case observed without proper date markings of when items were opened
36 Observed unauthorized persons in food prep area. - customer n food prep area hovering over food and preparing food in a food prep area not designated for self service
36 Flies present in food prep and rear storage area
36 An insect control device located in food prep and rear storage areas with potential to contaminate food, equipment, and / or utensils. - discarded
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Cardboard lining shelves retail area
45 Domestic containers used for food storage
45 Domestic microwave observed
45 Crock pot not NSF approved Food being prepared on deomestic electric oven and cook top in rear which is not approved Inoperable equipment observed rear storage area Cold prep unit not holding adequate temperature for PHF items
47 Cleaning needed ice cream chest where debris and dead flies observed Cleaning needed reach-in freezer interior where food debris observed
51 Restroom cleaning required
53 Damaged coving base of wall bathroom Damaged walls (cracks, pealing, crumbling) food prep area
53 Maintenance tools (such as brooms, mops, vacuum cleaners and similar items) shall be stored so that they do not contaminate food, equipment, utensils, linens and single-service and single-use articles, and in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
54 Dim lighting rear storage areas
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit.
81 The establishment sold tobacco products without checking ID. (6.1.2024)
El Buly Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 01/08/2024

11 Expired milk products observed in retail refrigerator. The following were removed from sale by the PIC to be returned or properly discarded: 6 14oz bottles of cinnamon toast milk- exp. 12/21/23; 2 gallons of Cream-o-Land milk - exp. 12/28/23; 1.2 gallon Cream-o-Land milk exp. 12/29/23
13 Partially opened ketchup can observed in refrigerated prep. unit, does not protect ketchup from contamination when poured through punctured lid. *PIC removed lid and placed a sanitary covering.
14 The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. *Corrected by increasing sanitizer concentration/1 tablet added.
45 Food prep. sink is not well sealed to the wall (open space observed).
45 Microwave does not meet NSF or ANSI-Sanitation design standards for commercial food equipment.
46 Food facility lacks quaternary ammonium sanitizer test strips to monitor sanitizer concentration at the 3-bay sink.
49 Plumbing systems: * An approved indirect waste drain connection, with a minimum 1 inch air gap, was not provided at the food prep sink.
51 Premises(toilet room): wall/floor coving in restroom is not properly sealed in place.
53 Cleanability of surfaces: Acoustic ceiling tile in kitchen is not smooth & easily cleanable. Peeled, painted wall areas in deli/prep. area.
53 Debris observed on floor under shelving in stockroom.
54 Light bulb in the hot food display case is not shielded from breakage.
El Buly Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 11/17/2023

8 Knife and moist sponge were observed stored in the handwashing sink. *PIC relocated items
19 Cooked pastelltios were held at room temperature (74 degrees F) rather than 135 degrees F or above as required. *PIC discarded 4 "day old" pastellitos
21 Opened commercially processed ready to eat food, located in the deli and held more than 48 hours, was not marked with the date it was opened (opened lunchmeats and cheese in the deli case).
34 Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the cold prep. unit in the deli.
39 Damp wiping cloths were improperly stored (hanging on sink and equipment surfaces in deli). *PIC transferred wiping clothes to a bleach/water solution container.
41 Grill scraper stored in crevice behind handwashing sink.
45 Foil shelf linings in deli are not approved (easily cleanable) surfaces.
45 Handwashing/grinder sink and food prep. sink are not well sealed to the wall (open space observed).
46 Food facility lacks quaternary ammonium sanitizer test strips to monitor sanitizer concentration at thee 3-bay sink.
49 Plumbing systems: * A leak was observed at the drainline of the 3-bay sink (from middle bay). * An approved indirect waste drain connection, with a minimum 1 inch air gap, was not provided at the food prep sink.
51 Premises(toilet room): dusty ceiling vent/fan cover observed in the restroom; wall/floor coving in restroom is not properly sealed in place.
53 Cleanability of surfaces: Acoustic ceiling tile in kitchen is not smooth & easily cleanable. Open space observed at baseboard at wall under 3-bay sink. Floor junctures around mop/utility sink are not smoothly coved. Peeled, painted wall in deli area.
53 Damp mop observed stored on bucket, instead of being properly hung/elevated when not in use.
54 Light bulb in the hot food display case is not shielded from breakage.
VG Family Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 09/28/2023

1 The PIC did not post or or present the City of Philadelphia Food Safety Certification: Application to obtain duplicate copy to be emailed to establishment and was previously issued.
36 House flies observed in deli area and rear warewashing area.
36 (1) Insect control device used in a food facility (deli area) to electrocute or stun flying insects is not designed to retain the insect within the device.
42 Clean utensils and food equipment were improperly stored in the food preparation sink. *PIC removed items
45 Ice build-up observed in reach-down freezer chest. Unused equipment observed in storage in back room.
49 Plumbing systems: * A leak was observed at the drainline of the 3-bay sink (from middle bay). * An approved indirect waste drain connection, with a minimum 1 inch air gap, was not provided at the food prep sink.
51 Premises(toilet room): wall/floor coving in restroom is not properly sealed in place.
53 Cleanability of surfaces: Acoustic ceiling tile in kitchen is not smooth & easily cleanable. Open space observed at baseboard at wall under 3-bay sink. Floor junctures below mop/utility sink are not smoothly coved. Chipped flooring observed in dry storage room.
VG Family Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 07/14/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. * A certified food manager was not initially present.
8 Paper towel dispenser empty at the handwash sink in the restroom.
13 Uncovered chicken observed in the reach-in freezer.
14 The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions.
14 An approved food contact surface sanitizer was not present, for manual sanitization at 3-bay sink.
20 Various TCS food was held at 70-76 degrees F rather than 41 degrees F or below as required: approx 21 dozen eggs, packaged bacon, hot dogs, margarine, butter, dressing bottle, container of cooked chicken, large/open mayonnaise bottle, open condensed milk can, cut tomatoes/lettuce/onion, and cheese *THIS FOOD IS HEREBY CONDEMNED AND MUST BE PROPERLY DISCARDED
35 * Food packaged in a food facility lacks proper labeling: tuna salad (1) The common name of the food (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. (3) An accurate declaration of the quantity of contents (weight) (4) The name and place of business of the manufacturer, packer or distributor. * Some snack cakes were not individually labeled for sale.
36 Fruit flies observed in deli area and inside bottom of deli case.
45 Equipment does not meet NSF or ANSI-Sanitation design standards: microwave
45 Food prep. sink is not properly sealed to the wall.
49 Plumbing systems: * Garbage disposal/grinder unit is not in good repair. * A leak was observed at the drainline of the 3-bay sink. * An approved indirect waste drain connection, with a minimum 1 inch air gap, was not provided at the food prep sink.
51 Premises(toilet room): wall/floor coving in restroom is not properly sealed in place.
52 Establishment lacks lidded containers for trash (when stored outside).
53 Cleanability of surfaces: Acoustic ceiling tile in kitchen is not smooth & easily cleanable. Wall/floor junctures under 3-bay sink are not smoothly coved. Chipped flooring observed in dry storage room.
53 Premises: (structures)- chipped ceiling paint observed in warewashing area (cleaning)- floor needs general cleaning in rear beverage storage room; trash bags stored on floor in back room
VG Family Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 05/11/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department * A certified food manager was not initially present.
8 No sign or poster posted at the handwash sink in the restroom to remind food employees to wash their hands.
14 The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. *PIC increased concentration
21 Opened commercially processed ready to eat food (deli meats & cheeses), located in the deli case, and held more than 48 hours, was not marked with the date it was opened. *PIC provided dates on packages.
45 Equipment does not meet NSF or ANSI-Sanitation design standards: microwave & electric stove/oven.
45 Equipment adjustment: frost build-up observed in freezer chest.
49 At least one utility sink or one curbed cleaning facility equipped with a floor drain is not provided, for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
49 Plumbing systems: * Leaking faucet observed at grinder/handwashing sink. * A leak was observed at the drainline of the 3-bay sink. * An approved indirect waste drain connection, with a minimum 1 inch air gap, was not provided at the food prep sink.
51 Premises(toilet room): wall/floor coving in restroom is not properly sealed in place.
53 Cleanability of surfaces: Acoustic ceiling tile in kitchen is not smooth & easily cleanable. Wall/floor junctures under 3-bay sink are not smoothly coved. Chipped flooring observed in dry storage room.
53 Wet mop observed stored on bucket & broom observed stored on floor, instead of being properly hung/elevated when not in use.
53 Premises: (structures)- spider/cobweb observed over 3-bay sink; chipped ceiling paint observed in warewashing area.
VG Family Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 03/09/2023

9 Food for sale was being cooked in a residential home: cooked rice, chicken, and beef prepared offsite are condemned and may not be sold or given away for consumption.
11 14oz cans of condensed milk observed in retail area with expired 'best by' dates: ~18 cans of Borden- 12/2022 and 14 cans of Goya- 1/2023 (PIC removed from sale to discard)
13 Food is not protected from contamination: a garbage grinder was installed on the food preparation sink; 'splash protection' lacks between handwashing sink & food prep. sink.
45 Equipment does not meet NSF or ANSI-Sanitation design standards: microwave, electric stove/oven, & 1 refrigerator.
45 Equipment adjustment: frost build-up observed in freezer chest (in back room).
49 At least one utility sink or one curbed cleaning facility equipped with a floor drain is not provided, for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
49 * A leak was observed at the drainline of the 3-bay sink. * An approved indirect waste drain connection, with a minimum 1 inch air gap, was not provided at the food prep sink.
51 Premises(toilet room): dusty ceiling vent/cover in restroom; wall/floor coving in restroom is not properly sealed in place.
52 Grease build-up observed on lid of used cooking oil container in basement.
53 Cleanability of surfaces: Acoustic ceiling tile in kitchen is not smooth & easily cleanable. Wall/floor junctures under 3-bay sink are not smoothly coved. Chipped flooring observed in dry storage room. One unused refrigerator interferes with cleaning/inspection.
53 Premises: (structures)- chipped ceiling paint observed in warewashing area; damaged wall observed in deli (small holes) (cleaning)- water-stained ceiling tile observed in retail area
VG Family Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 01/19/2023

VG Family Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 11/22/2022

8 Soiled pot observed stored in the handwashing sink. *PIC relocated item so that handwashing sink is used only for handwashing.
13 Food is not protected from contamination: Punctured/partially opened cans of ketchup observed in refrigerated prep. unit. *PIC discarded 1 can and removed punctured lid from another.
19 Potentially hazardous food (chicken & pastellitos) were held at 100 degrees F rather than 135 degrees F or above as required. *PIC reheated items to approx. 200 degrees and raised temperature of holding unit.
34 Temperature measuring device for ensuring proper temperatures of hot/cooked food was not available.
45 Equipment does not meet NSF or ANSI-Sanitation design standards: microwave, unused electric stove/oven, & 1 refrigerator/freezer.
45 The 3-bay sink is not properly sealed to the wall.
46 Food facility lacks chlorine sanitizer test strips to monitor sanitizer concentration.
46 An approved food preparation sink is not provided (warewashing sinks may not be used for food preparation unless the use is approved by the Department). *Variance form previously issued
47 Equipment needs cleaning: bottom section of deli display case & tracks of sliding doors.
49 Dripping/spraying faucet observed at 3-bay sink.
49 At least one utility sink or one curbed cleaning facility equipped with a floor drain is not provided, for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
51 Premises(toilet room): chipped paint observed on ceiling and wall surface in the restroom; damaged wall/floor coving in restroom.
53 Cleanability of surfaces: Acoustic ceiling tile in kitchen is not smooth & easily cleanable. Wall/floor junctures under 3-bay sink are not smoothly coved. Chipped flooring observed in dry storage room. Two unused refrigerators interfere with cleaning/inspection.
53 Premises: (structures)- chipped ceiling paint observed in warewashing area; damaged wall observed in deli (small holes) (cleaning)- water-stained ceiling tile observed in retail; dust & 2 old rodent droppings observed on floor in dry storage room; staining and debris on floor in deli
VG Family Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 09/19/2022

13 Puntured/partially opened cans of ketchup and cheese sauce observed in refrigerated prep. unit (product is not protected from contamination by open can).
21 Repackaged containers of chicken salad were not properly date marked. *Person in charge date marked food during time of inspection.
34 Temperature measuring device for ensuring proper temperatures of hot/cooked food was not available.
36 Visible physical evidence of insect activity observed in the kitchen area: live flies observed
45 Equipment does not meet NSF or ANSI-Sanitation design standards: microwave , unused electric stove/oven & unused refrigerator/freezer.
45 Equipment repair/adjustment: ice buildup observed in reach-down freezer; nonworking commercial refrigerator observed.
45 The 3-bay sink is not properly sealed to the wall.
46 An approved food preparation sink is not provided (warewashing sinks may not be used for food preparation unless the use is approved by the Department).
47 Equipment needs cleaning: bottom of deli display case (condensation).
49 Dripping/spraying faucet observed at 3-bay sink.
49 Slight leak observed at hose connection in basement. Leaking backflow prevention device observed in basement (at water main connection).
51 Premises(toilet room): chipped paint observed on ceiling and wall surface in the restroom; damaged wall/floor coving in restroom.
53 Acoustic ceiling tile in kitchen is not smooth & easily cleanable.
53 Premises: (structures)- chipped ceiling paint observed in warewashing area; chipped flooring in storage room (cleaning)- water-stained ceiling tile observed in retail area & in deli; liquid & on basement floor; dust & debris on floor in rear storage room
VG Family Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 08/18/2022

11 Expired cans of Goya evaporated milk observed on retail shelf. *PIC removed from sale and discarded.
34 Temperature measuring device for ensuring proper temperatures of hot/cooked food was not available.
45 Equipment repair/adjustment: ice buildup observed in reach-down freezer; 1 unused/non-working refrigerator observed.
45 The 3-bay sink is not properly sealed to the wall.
45 Equipment does not meet NSF or ANSI-Sanitation design standards: plastic soda crate used to elevate cooking oil; toaster & microwave.
46 An approved food preparation sink is not provided (warewashing sinks may not be used for food preparation unless the use is approved by the Department- variance request form was previously issued but will be emailed today).
49 Dripping faucet observed at 3-bay sink.
49 An approved utility sink lacks for disposal of mop water.
49 Slight leak observed at hose connection in basement. Leaking backflow prevention device observed in basement (at water main connection).
51 Premises(toilet room): chipped paint observed on ceiling and wall surface in the restroom; damaged wall/floor coving in restroom.
52 A trash container lacks near deli handwashing sink.
53 Acoustic ceiling tile in kitchen is not smooth & easily cleanable.
53 Premises: (structures)- chipped ceiling paint observed in warewashing area; chipped flooring in storage room (cleaning)- water-stained ceiling tile observed in retail area & in deli; liquid & on basement floor.
VG Family Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 08/16/2022

8 Sanitary towels lack in employee restroom. *PIC provided towels
8 A spatula & a fork were observed in the handwashing sink in deli area (items are not to be stored in this sink).
8 A handwashing sink lacks at the front counter, where pickles and pickled sausage was located for dispensing to customers. *PIC relocated food product to deli area.
13 Food is not protected from contamination: punctured/partially opened lids observed on 2 canned items (condensed milk & tomato ketchup). *PIC removed to properly discard
21 Opened commercially processed ready to eat deli meats & cheeses located in the deli case (and held more than 48 hours) was not marked with the date they was opened.
26 Rodent bait was not contained in covered, tamper-resistant bait stations. *plastic bags of blue rodenticide observed on floor in back room & on drying rack over 3-bay sink (PIC discarded).
34 Temperature measuring device for ensuring proper temperatures of hot/cooked food was not available.
36 Premises, controlling pests: Dried rat feces observed on floor corner of storage room. House flies observed in the deli area.
45 Equipment repair/adjustment: 1 unused/non-working refrigerator observed
45 The 3-bay sink is not properly sealed to the wall.
45 Equipment does not meet NSF or ANSI-Sanitation design standards: plastic soda crate used to elevate mop & cooking oil; toaster & microwave.
47 Equipment needs cleaning: lower interior of deli case & prep (liquid at bottom); exhaust hood filters; grill top.
49 Leaking backflow prevention device observed in basement.
49 Dripping faucet observed at 3-bay sink.
49 An approved utility sink lacks for disposal of mop water.
51 Premises(toilet room): chipped paint observed on ceiling and wall surface in the restroom; damaged wall/floor coving in restroom; dusty ceiling vent observed.
53 Premises: (structures)- chipped ceiling paint observed in warewashing area; chipped flooring in storage room (cleaning)- water-stained ceiling tile observed in retail area & in deli; dusty floor observed in storage room; liquid & dead roaches observed on basement floor; dead roaches & older rat feces on floor in storage room; stained white wall in deli
53 Acoustic ceiling tile in kitchen is not smooth & easily cleanable.
54 Dim lighting observed in rear storage room.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit. *All tobacco products must be removed from the premises.
VG Family Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 06/27/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. * A city certified food handler was not present initially.
8 Containers filled with liquid were stored in deli area handwashing sink. (items are not to be stored in this sink)
8 Sanitary towels lack in employee restroom.
14 Burn stains observed on grill.
14 An approved food contact surface sanitizer was not available for use. Unapproved bleach was in use. *PIC obtained quaternary ammonium tablets.
20 TCS foods were held at 55 degrees F rather than 41 degrees F or below as required: mayonnaise, cheese sauce, and cheese stored in a prep unit that was not properly working. *Foods were discarded.
31 One deli prep. unit was being defrosted while storing TCS food items (ambient temperature observed at 55 degrees).
34 Temperature measuring device for ensuring proper temperatures of hot/cooked food was not available.
36 Premises, controlling pests: Dried rat feces observed on floor corner of storage room. House flies observed in warewashing room & storage room.
45 Equipment repair/adjustment: frost buildup in 1 freezer chest; rusty galvanized grill stand observed in kitchen (2 unused/non-working refrigerators observed).
45 The 3-bay sink is not properly sealed to the wall.
45 Equipment does not meet NSF or ANSI-Sanitation standards: foil shelf liners, plastic soda crate used to elevate electric burner (staff use only); toaster.
47 Equipment needs cleaning: lower interior of deli case & prep. unit need cleaning (liquid/debris at bottom); dusty shelving in storage room; base of deli meat slicer.
49 Backflow prevention device at basement water main is not an approved design: double-check valve or equivalent required.
49 An approved utility sink lacks for disposal of mop water.
51 Premises(toilet room): chipped paint observed on ceiling and wall surface in the restroom; damaged wall/floor coving in restroom; toilet & ceiling vent need cleaning.
53 Premises: (structures)- chipped ceiling paint observed in warewashing area; chipped flooring in storage room (cleaning)- water-stained ceiling tile observed in retail area; dusty floor observed in storage room; liquid observed on basement floor
53 Acoustic ceiling tile in kitchen is not smooth & easily cleanable.
53 Cleaning equipment (dry mop) observed on floor: to be hung or elevated when not in use.
54 Dim lighting observed in rear storage room.
VG Family Food Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date: 05/27/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. *APPLICATION TO BE EMAILED *A certified food handler was not initially present but arrived later.
8 Sponge and cloth observed stored in deli area handwashing sink. *PIC relocated
34 Temperature measuring device for ensuring proper temperatures of hot/cooked food was not available.
36 House flies observed in warewashing room & storage room.
37 Arizona iced tea and rice are not stored at least 6 inches off of floor.
45 Equipment does not meet NSF or ANSI-Sanitation standards: foil shelf liners; toaster.
45 Equipment repair/adjustment: frost buildup in 1 freezer chest; rusty galvanized grill stand observed in kitchen.
45 The 3-bay sink is not properly sealed to the wall.
46 Food facility lacks chlorine sanitizer test strips to monitor sanitizer concentration.
47 Equipment needs cleaning: lower interior of deli case needs cleaning (liquid at bottom); 3-bay sink before next use (corrected); dusty shelving in beverage storage room.
49 Plumbing systems: open drainage pit observed in the basement (cover lacks); dripping/leaky faucet head observed at 3-bay sink.
49 Backflow prevention device at basement water main is not an approved design: double-check valve or equivalent required.
51 Premises(toilet room): chipped paint observed on ceiling and wall surface in the restroom; damaged wall/floor coving in restroom; dusty ceiling vent area.
53 Premises: (structures)- chipped ceiling paint observed in warewashing area; chipped flooring in storage room (cleaning)- water-stained ceiling tile observed in retail area; dusty floor observed in storage room
53 Acoustic ceiling tile in kitchen is not smooth & easily cleanable.
53 Cleaning equipment (mop/brooms) observed on floor: to be hung or elevated when not in use.
Medina Mini Market
804 W Susquehanna Ave
PHILADELPHIA, PA 19122
Inspection Date:  

 
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