Inspection ReportRelated Reports Fine Donut Shop
1344 W Girard Ave
Philadelphia, PA 19123
Inspection Date: 04/15/2024
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200 - 400 ppm as stated on the manufacturer's use directions.
QAC pills added to solution to derive the required amount of 300 ppm during the inspection.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 -Non-NSF/ANSI certified freezer chest and microwave oven observed in the prep area.
45 Cardboard lining observed on retail shelves in the retail area.
53 -Debris observed along the floor perimeters and under shelving in the facility.
-Prep area cluttered.
Fine Donut Shop
1344 W Girard Ave
Philadelphia, PA 19123
Inspection Date: 04/21/2023
41 In use utensils: must be washed and sanitized every 4 hours
**Chop sticks to stir coffee stored in stagnant water instead of 135 degrees Fahrenheit or higher, running water or clean container.
45 -Non-NSF/ANSI certified freezer chest and microwave oven.
53 -Unapproved porous ceiling tiles observed in prep area.
-Base coving not present in prep area.
-Seal around penetrating plumbing and electrical lines.
53 -Debris observed along the floor perimeters and under shelving in the facility.
-Prep area cluttered.
Fine Donut Shop
1344 W Girard Ave
Philadelphia, PA 19123
Inspection Date: 05/06/2022
41 In use utensils: must be washed and sanitized every 4 hours
**Chop sticks to stir coffee stored in stagnant water instead of 135 degrees Fahrenheit or higher, running water or clean container.
45 -Non-NSF/ANSI certified freezer chest.
47 -Dust on shelving surfaces.
-Ice accumulation observed in reach-in freezer.
53 -Unapproved porous ceiling tiles observed in prep area.
-Base coving not present in prep area.
53 -Debris observed along the floor perimeters and under shelving in the facility.
-Prep area cluttered.
Fine Donut Shop
1344 W Girard Ave
Philadelphia, PA 19123
Inspection Date:
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