Inspection Report

Aeden Food Market
3088 Frankford Ave
PHILADELPHIA, PA 19134
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Aeden Food Market
3088 Frankford Ave
PHILADELPHIA, PA 19134
Inspection Date: 04/21/2025

39 Moist wiping cloths observed lying on the handwash sink and not stored in sanitizing solution.
45 The following observations were noted: -Non-commercial storage rack in the rear storage area. -Inoperable walk-in cooler in the food prep area. -Non-NSF ANSI approved chest freezers in food prep area and storage area
45 Raw woods used to support beverages in retail.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Ice build up observed in chest freezer in retail.
51 Bathroom sink was not properly sealed to the wall.
53 Dust, food debris, and grease accumulation observed by the side of grill and fryer in the kitchen.
Aeden Food Market
3088 Frankford Ave
PHILADELPHIA, PA 19134
Inspection Date: 06/13/2024

39 Moist wiping cloths observed lying on the handwash sink and not stored in sanitizing solution.
45 Crates used to support beverages in retail.
45 The following observations were noted: -Non-commercial storage rack in the rear storage area. -Inoperable walk-in cooler in the food prep area. -Non-NSF ANSI approved chest freezers in food prep area and storage area
49 A leak was observed on the faucet of the handwash sink.
51 The bathroom door was not self-closing.
53 Cracked floor tiles observed in the kitchen and the storage.
53 Dust, food debris, and grease accumulation observed behind the grill and fryer in the food prep.
53 Mop and brooms were not properly elevated in the facility at time of inspection.
54 Hood filters had an accumulation of static dust and grease.
54 Lights in the retail were not shielded from breakage.
Aeden Food Market
3088 Frankford Ave
PHILADELPHIA, PA 19134
Inspection Date: 10/05/2023

34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
37 Food was not stored at least 6 inches above the floor.
39 Moist wiping cloths observed lying on the handwash sink and not stored in sanitizing solution.
45 The following observations were noted: -Non-commercial storage rack in the rear storage area. -inoperable walk-in cooler in the food prep area. -non NSF approved chest freezers in food prep area and storage area
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Ice build up observed in chest freezers in the food prep and the storage.
51 The bathroom door was not self-closing.
51 The bathroom sink was not properly sealed to the wall.
53 Dust, food debris, and grease accumulation observed behind the grill and fryer in the food prep.
53 Cracked floor tiles observed in the kitchen and the storage.
53 Mop and brooms were not properly elevated in the facility at time of inspection.
Aeden Food Market
3088 Frankford Ave
PHILADELPHIA, PA 19134
Inspection Date: 10/18/2022

37 Observed prepackaged chip bag and candy bag on floor surfaces under chip rack in the retail area. Corrected action was taken, person in charge removed bag of chip and candy off the floor at time of inspection.
45 The following observations were noticed: -Wood base storage shelves (not smooth and easily cleanable) used to store beverages in the basement area -Cardboard used as shelf liner on chip rack in retail area -
45 The following observations were noted: -Non-commercial storage rack in the rear storage area. -inoperable walk-in cooler in the food prep area. -kick plate missing on closed display case -non NSF approved chest freezers in food prep area and storage area
53 The following observation were noted: -Cracked floor tiles in throughout food prep and rear storage areas.
54 Observed low lighting intensity at the clerk/service area
Aeden Food Market
3088 Frankford Ave
PHILADELPHIA, PA 19134
Inspection Date: 08/30/2022

6 Food employee observed donning single use gloves without washing hands prior to serving customer.
13 The following observations were noted: -Raw beef improperly stored in the chest freezer food prep area. -Raw chicken improperly stored above raw beef in the reach-in refrigerator in the rear storage area.
14 Observed 3 dead flies floating in the water in the Wash & Rinse compartment of the 3-compartment warewash sink. *Corrective action was taken the person in charge, drained the water, cleaned the 3-compartment warewash sink and properly setup the 3-compartment warewash sink.*
20 Observed deli meats held at 44.4 degrees F rather than 41 degrees F or below as required in the Closed Display Case in the food prep area. ***Person in charge informed me that a technician is scheduled to fix the issue has been made.***
22 Observed cold shredded chicken stored a large pot on stovetop, temperature measure at 55.1 degree F -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods held in hot-hold unit without written procedures or documentation to verify disposition of food.
34 Food temperature measuring device for ensuring proper food temperatures are not calibrated and/or functioning properly in the closed display case refrigeration unit.
36 Observed small flies in the food prep area and dead flies in the water inside the 3-comparemtent warewash sink. *Corrective action was taken, person in charge drained the water, clean and setup the 3-compartment warewash sink again.*
43 Observed tomato sauce stored in can after opening in the cold prep refrigeration unit in the food prep area.
45 Observed unsealed perimeter of the back of 3-compatment warewash sink which is adjoined to the wall surface.
45 The following observations were noted: -no condensation line to drain water from cold prep unit installed, observed foil pan utilized to catch the water. -Bare, raw wood shelving in the food prep area near the closed display case -Non-NSF approve toaster. -Non-commercial storage rack in the rear storage area.
45 Observed raw wood storage racks(not smooth and easily cleanable) used to store beverages in the basement area
45 Cutting board attachment of cold prep unit observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
51 Observed no lidded trash bin in the employee toilet room for the disposal of ladies' sanitary napkins.
53 The following observation were noted: -Damaged floor tiles in the rear storage area. -Loose ceiling tiles in the food prep/service area.
53 The following observations were noted: -Food debris on floor surface under equipment in the food prep area. -Debris on floor surface under storage rack and prep table in the rear storage area.
Aeden Food Market Inc.
3088 Frankford Ave
PHILADELPHIA, PA 19134
Inspection Date: 07/20/2022

1 The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
11 Severely dented, swollen, distressed canned items observed in on retail shelf in the retail area and bottom storage shelf in the rear storage area. *Corrective action was taken, person in charge removed/relocated the severely dented canned items form shelf in the listed areas at time of inspection.*
13 Individually packaged raw fishes observed stored with pre-cooked food in the reach-in freezer in the retail area.
19 Observed cooked food held in hot-holding unit in the front retail area food temperature measured between 108.3 - 118 degrees F rather than 135 degrees F or above as required.
21 Observed some deli meat opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, was not marked with the date it was opened.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods held in hot-hold unit without written procedures or documentation to verify disposition of food.
34 The following observation were noted: -Food temperature measuring devices for ensuring proper food temperatures are not calibrated and/or functioning properly. -Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in hot-hold equipment.
42 Observed two knives stored in the side crevice of backsplash wall surface for warewash area. *Corrective action was taken, person in charge removed the knives at time of inspection.
45 The following observations were noted: -Soda crates used for storage and elevation in the retail area. -Unsealed side perimeter of backsplash wall surface near the handwash sink in the food prep/warewash area
45 The following observations were noted: -no condensation line to drain water from cold prep unit installed, observed foil pan utilized to catch the water. -Non-commercial drain rack installed above the 3 basin sink. -Non-NSF Microwave, blender and toaster. -Non-commercial storage rack in the rear storage area. -Inoperable reach-in freezer in the basement area.
53 The following observation were noted: -Damaged floor tiles in the rear storage area. -Damage/unsealed hole in ceiling surface in the rear storage area. -Damage wall surface behind storage rack in the rear storage area. -Unsealed hole in wall surface in the basement storage area.
53 Observations: -Residue observed on wall surfaces in the rear prep area. -Wet floor perimeters in the basement area.
D & J Food Market
3088 Frankford Ave
PHILADELPHIA, PA 19134
Inspection Date: 06/30/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
6 The following observations were noted: -Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used. -Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
8 The following observations were noted: -Soap was not available at the handwash sink in the food prep area. *Corrective action was taken, person in charge provided soap at time of inspection.* -No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands. *Corrective action was taken, person in charge posted sign to remind food employees to wash their hands.* -Food employee wash bowel and utensil in the handwash sink instead of the designated 3-compartment warewash sink.
11 Observed a half carton stored in the closed display case without expiration date.
13 Raw food observed stored with pre-cooked food in the chest freezer.
13 Observed spoon handle touching the sugar.
20 Observed the top compartment of the cold prep refrigeration unit holding food between 46 - 49.3 degrees F rather than 41 degrees F or below as required in the food prep area.
21 Observed some deli meat opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, was not marked with the date it was opened.
26 Observed insecticide spray not labeled by the manufacturer for food facility usage, in the rear storage area.
37 Observed active construction being conducted in the basement storage area where beverages for the purpose of being sold are stored.
44 Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
45 the following observations were noted: -Aluminum foil and cardboard used as shelf liners in the food prep area. -Soda crates used for storage and elevation in the retail and basement area.
45 The following observations were noted: -no condensation line to drain water from cold prep unit installed, observed foil pan utilized to catch the water. -Non-commercial drain rack installed at the 3 basin sink. -Non-NSF Microwave and blender. -Non-commercial storage rack in the rear storage area. -Inoperable reach-in freezer.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
46 Warewash sinks observed with food residue in compartments and not being cleaned and sanitized prior to use.
53 The following observation were noted: -Damaged floor tiles in the rear storage area. -Damage/unsealed hole in ceiling surface in the rear storage area. -Damage wall surface behind storage rack in the rear storage area. -Unsealed hole in wall surface in the basement storage area.
53 Observations: -Residue observed on wall surfaces in the rear prep area. -General dust and debris observed on floor perimeters in the basement area. -Beverages not elevated, stored on basement steps.
Galvez Grocery
3088 Frankford Ave
PHILADELPHIA, PA 19134
Inspection Date:  

 
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