Inspection ReportRelated Reports Ali, Arshad/ Philly Gyro/V03439
5800 Woodland Ave XLN- 1656
PHILADELPHIA, PA 19143
Inspection Date: 04/21/2025
8 The handwash sink in the food prep area was blocked by sanitizer bottles and the soap dispenser and not accesible at all times for employee use.
The items were removed.
20 Cut tomatoes, cucumbers, and lettuce were held at 45.9 degrees F rather than 41 degrees F or below as required.
The foods probed out of temperature were discarded and fresh produce was placed in the unit during the inspection.
37 Food (second rice pot) is not stored at least 6 inches above the floor.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
43 Take out containers stored facing up rather than down to keep out potential contaminants.
47 -Exhaust hood filters contained residue on the surfaces.
53 -Cardboard observed on floor perimeters.
-Floor perimeters were not clean to sight and touch.
Ali, Arshad/ Philly Gyro/V03439
5800 Woodland Ave XLN- 1656
PHILADELPHIA, PA 19143
Inspection Date: 03/12/2025
47 -Oil residue on surfaces in lower fryer cabinet.
53 -Cardboard observed on floor perimeters.
Ali, Arshad/ Philly Gyro/V03439
5800 Woodland Ave XLN- 1656
PHILADELPHIA, PA 19143
Inspection Date: 03/06/2025
8 -There was no water at 100 degrees F readily available at the hand sink.
The water was probed at 58 degrees F initially. The final temperature probed was 90 degrees F after an hour. The inspector observed an employee repeatedly lighting the pilot light trying to get the water to heat to 100 degrees F on a windy day.
-The cord to the rice pot and other items were observed in the hand sink basin preventing use of the hand sink.
8 No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
34 Temperature measuring devices (probe thermometer) for ensuring proper temperatures of food are not available or readily accessible.
47 -Surfaces in storage compartments were not clean to sight and touch.
48 The water at the hand sink did not reach 100 degrees F after one hour.
53 -Cardboard and residue observed on floor perimeters.
Ali, Arshad/ Philly Gyro/V03439
5800 Woodland Ave XLN- 1656
PHILADELPHIA, PA 19143
Inspection Date: 04/01/2024
8 Electrical wires observed in the basin of the hand sink.
They were moved.
20 Diced tomatoes and cucumbers were held at temperatures greater than 41 degrees F or below as required.
These items were discarded due to no time/temperature log.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
The diced tomatoes and cucumbers were discarded since they were not at 41 degrees F or lower and no time/temperature log was readily available.
26 Observed insecticides (roach bait gel) not labeled by the manufacturer for food facility usage, in the prep area shelving.
The person in charge removed it from the cart.
47 -Food residue observed on equipment surfaces.
53 -Cardboard observed on floor.
Ali, Arshad/ Philly Gyro/V03439
5800 Woodland Ave XLN- 1656
PHILADELPHIA, PA 19143
Inspection Date: 11/13/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
The person in charge has a class certificate but no Philadelphia Health Department issued Food Manager Food Safety Certificate.
The application will be e-mailed with this report.
47 -General grease accumulation observed on fryer cabinet inner surfaces.
-Static dust observed under equipment.
53 -Dirty floor perimeters observed.
-Cardboard observed on floor.
Ali, Arshad/ Philly Gyro/V03439
5800 Woodland Ave XLN- 1656
PHILADELPHIA, PA 19143
Inspection Date: 10/26/2022
8 The water did not reach 84.7 degrees F at the beginning of the inspection.
The water was probed at 100 degrees F at the end of the inspection.
18 The diced tomatoes and cucumbers were prepared from food ingredients held at ambient temperature not cooled to 41 degrees F within 4 hours as required.
They were in containers over ice but probed above 43 degrees F. The person in charge obtained additional ice to cool these items faster. The tomatoes and cucumbers were probed below 43 degrees F later.
37 Food (rice pot) is not stored at least 6 inches above the floor.
47 -General residue observed on fryer out surfaces.
-General debris observed under equipment.
53 Cardboard liner observed on floor.
Khan, Muhammad/ Philly Gyro King Mobile #
5800 Woodland Ave XLN- 1656
PHILADELPHIA, PA 19143
Inspection Date:
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