Inspection Report

Good Morning Breakfast One
1408 Point Breeze Ave
Philadelphia, PA 19146
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Good Morning Breakfast One
1408 Point Breeze Ave
Philadelphia, PA 19146
Inspection Date: 05/01/2025

6 Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
13 -Raw animal foods were stored above ready to eat foods in the reach-in refrigerator. Corrective action: Containers of beverages were moved above open container of egg batter for French toast. -Uncovered sugar observed in the food prep area, and uncovered French toast batter observed in the reach-in refrigerator. Corrective action: Sugar covered during the inspection.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being properly washed, rinsed and sanitized at least every 4 hours. After washing, accumulated food debris was observed on slicer.
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0 to 150 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions. Corrective action: Concentration corrected.
20 Cheese stored above the cold line in the cold prep refrigerator and cheese and eggs in the food prep area held at 49.7 to 56.4 degrees F, rather than 45 degrees F or below as required. Corrective action: Eggs and cheese at were discarded. Cheese stored above the cold line was placed in the lower compartment of the cold prep refrigerator. Note: Items other than eggs, milk and cheese should be stored at 41 degrees F or below.
22 Time in lieu of temperature being used in the food facility to control potentially hazardous foods without written procedures or documentation to verify disposition of food. Eggs with a temperature of 56 degrees F were observed being placed in the reach-in refrigerator immediately after Sanitarian's arrival. Food employee stated that eggs were in the food prep area for less than an hour.
26 Observed multiple containers of insecticides not labeled by the manufacturer for food facility usage, in the food prep area on chemical storage shelf. Corrective action: Items discarded.
26 Working containers in food prep area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. Corrective action: Labeled.
34 -Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all of the refrigeration units. -Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. (Probe thermometer required.)
36 Front outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Door is difficult to close; therefore, customers are leaving it open when entering and leaving the facility. Gap also observed beneath door.
37 Wrapped cheese observed stored in container of eggs. Corrective action: Cheese was relocated.
41 -Common bowls or food containers observed without handles in direct contact with bulk food ingredients. -Food dispensing utensil in the sugar observed in direct contact with food and not having handle stored above the top of the food.
43 -Styrofoam cups stored in single use reused boxes were observed with the lip-contact surfaces touching the reused boxes. -Open, inverted, Styrofoam food containers observed in contact with service counter between the food prep area and the dining area.
43 Single use jugs are reused for further drink storage and preparation.
45 -Reach-in refrigerator next to the counter in the food prep area is holding food above 41 degrees F. -Reach-in beverage refrigerator near the toilet room is holding beverages above 41 degrees F. (no potentially hazardous food present) -(Ref. 46.501) Waffle maker, wire racks (above cold prep refrigerator and warewashing sink) and Vitamix blender are not NSF/ANSI approved equipment. -Crates use to elevate food items in walk-in cooler.
47 Equipment needing cleaning: -Some debris and grease observed on the table beneath the flat grill and burners. -Some static dust was observed on one fan cover in the walk-in cooler. -Some debris observed on food storage racks in the walk-in cooler. -A few old mouse droppings were observed on shelves beneath counters and shelf beneath table. -Soiled catch-basin observed beneath the warewashing sink.
49 -A backflow prevention device was not observed on the ice machine. -Backflow prevention device was not seen due to inaccessible basement.
53 -Unapproved ceiling tiles observed in the food prep and warewashing area. Note: Ceiling tiles should be smooth, non-absorbent and easy to clean. -Basement steps are in disrepair.
53 Cleaning needed: -Stained ceiling tiles observed in dining area.
Good Morning Breakfast
1408 Point Breeze Ave
Philadelphia, PA 19146
Inspection Date: 02/09/2024

8 Handwashing sink not available for customers due to "Out of Service" sign posted on locked toilet room door. Corrective action: Owner has agreed to removed the sign, and to provide access to customers.
13 -Uncovered food observed in the lower compartment of the cold prep refrigerator. (potatoes, egg batter, etc.) -Uncovered food observed in walk-in cooler. Corrective action: Food was covered during the inspection.
26 Quaternary sanitizer solution being used in excess of 500 ppm on food contact surfaces. Corrective action: Water was added to the solution.
45 Remove plastic film from the front of the food preparation sink. Note: Surfaces should be smooth, durable and easy to clean.
45 (Ref. 46.501) Toaster and Vitamix blender are not NSF/ANSI approved.
47 Equipment observed needing cleaning: -Some debris and grease observed on the table beneath the flat grill and burners. -Some static dust was observed on the fan covers in the walk-in cooler.
53 Unapproved ceiling tiles observed in the food prep and warewashing area. Note: Ceiling tiles should be smooth, non-absorbent and easy to clean.
53 Cleaning needed: -Floor beneath the food prep sink is soiled, and broken plastic was observed on the floor.
54 One out of two lights beneath the hood is not working.
Good Morning Breakfast
1408 Point Breeze Ave
Philadelphia, PA 19146
Inspection Date: 12/05/2023

36 Visible physical evidence of rodent / insect activity observed in the food prep area. Mouse feces was observed in the following areas: -Shelf behind board near wall-mounted handwashing sink in the front food prep area. -Shelf beneath counter in food prep area.
41 Food dispensing utensil in the sugar observed in direct contact with food and not having handle stored above the top of the food.
42 Customer self-service utensils being stored in a manner that hand contact cannot be avoided with the food contact surface of the utensil. Some plastic knives were observed with the cutting surface stored upright.
43 -Single use jugs being reused to store beverages made in the restaurant. -Single use bread bags observed used for further storage. Note: Single use items may not be reused.
45 (Ref. 46.501) Toaster and Vitamix blender are not NSF/ANSI approved.
47 Equipment observed needing cleaning: -Debris observed on the table beneath the flat grill and burners. -Clean and sanitize all shelving where mouse feces was observed. -Some spatters observed in the microwave oven. -Fan covers in the walk-in cooler were observed soiled.
53 Unapproved ceiling tiles observed in the food prep and warewashing area. Note: Ceiling tiles should be smooth, non-absorbent and easy to clean.
54 Light observed out beneath the hood.
Good Morning Breakfast
1408 Point Breeze Ave
Philadelphia, PA 19146
Inspection Date: 10/26/2023

14 Black residue, pink slime observed on the interior of the ice machine bin on gray plastic component.
14 Sanitizer bucket with sanitizer concentration of 500 ppm was observed on shelf in the food prep area. Corrective action: Concentration corrected.
20 -Potentially hazardous food was held at 45 degrees F rather than 41 degrees F or below as required. -Cheese was held at 52.5 degrees F, rather than 45 degrees F or below as required. Corrective action: Cheese discarded. Potatoes were recently placed in the refrigerator.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. According to person in charge (PIC), potatoes were recently out for approximately 30 minutes. No disposal time or date were observed on the potatoes.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent / insect activity observed in the food prep area. Mouse feces was observed in the following areas: -Shelf behind board near wall-mounted handwashing sink in the front food prep area. -Shelf beneath table in food prep area. -Shelf beneath counter in food prep area.
36 An insect control device located in the warewashing/food prep area with potential to contaminate food, equipment, and / or utensils. Person in charge was instructed to relocate the device.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
43 -Single use jugs being reused to store iced tea. -Single use bread bags observed used for further storage. Note: Single use items may not be reused.
45 -Bare wood shelf observed on top of the reach-in freezer in the prep/warewashing area. -Crates observed in the walk-in cooler. Note: Surfaces should be smooth, non-absorbent and easy to clean.
45 (Ref. 46.501) Toaster, waffle iron, Vitamix blender are not NSF/ANSI approved.
47 Equipment observed needing cleaning: -Debris and build-up observed on the table beneath the flat grill and burners. -Clean and sanitize all shelving where mouse feces was observed. -Brown residue observed in light cover beneath exhaust hood above flat grill.
53 -Unapproved ceiling tiles observed in the food prep and warewashing area. -Bare wood hatch observed at ceiling in rear food prep/warewashing area. Note: Ceiling tiles should be smooth, non-absorbent and easy to clean.
53 Additional cleaning: -Eliminate all mouse feces from the facility.
54 Light observed out beneath the hood.
Good Morning Breakfast
1408 Point Breeze Ave
Philadelphia, PA 19146
Inspection Date: 09/12/2023

1 Food safety certified person could not provide picture identification.
13 -Uncovered potatoes observed in the walk-in cooler and bottom of the cold prep unit. -Uncovered peppers and onions observed in the reach-in refrigerator. -Uncovered container holding cut peppers observed nesting in uncovered onions. Instructed food employee to cover all items in refrigeration units.
14 Black residue, pink slime observed on the interior of the ice machine bin at the top rear components and on wall. Food employee was instructed to turn the machine off, empty, wash, rinse, sanitize and air-dry the machine. Corrective action: Emptying was initiated.
20 Potentially hazardous food was held at 45.6 to 51.3 degrees F rather than 41 degrees F or below as required. -Eggs and cheese held at 49.8 to 50 degrees F, rather than 45 degrees F or below as required. Corrective action: Tomatoes and eggs (above 50 degrees) were discarded and cold prep unit temperature was turned down, but within 45 minutes several items were still above 45 degrees F. Food was being moved to the walk-in cooler at the end of the inspection.
21 Potentially hazardous ready to eat food, prepared in the food facility, located in the walk-in cooler and bottom of the cold prep refrigerator, was not date marked. (Cooked potatoes, cut mango, etc.)
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Raw eggs observed stored in the food prep area were placed in the refrigerator at sanitarian's arrival. Corrective action: Eggs discarded.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent / insect activity observed in the food prep area. Mouse feces was observed in the following areas: -Shelf behind board near wall-mounted handwashing sink in the front food prep area. -Shelf beneath table holding the larger flat grill. -Floor beneath the warewashing sinks.
41 -Common bowls or food containers observed without handles in direct contact with bulk food ingredients. (sugar, breadcrumbs, etc.)
43 -Single use jugs being reused to store iced tea. -Single use bread bags observed used for further storage. Note: Single use items may not be reused.
45 -Bare wood shelf observed on top of the reach-in freezer in the prep/warewashing area. -Crates observed in the walk-in cooler. Note: Surfaces should be smooth, non-absorbent and easy to clean.
45 -Cold prep refrigerator is not holding food at 41 degrees F or below. Unit should not be used if it cannot keep food at the proper temperature. -(Ref. 46.501) One toaster is not NSF approved.
47 Equipment observed needing cleaning: -Debris and build-up observed on the table beneath the flat grill and burners. -Clean and sanitize all shelving where mouse feces was observed. -Brown water observed in light cover beneath exhaust hood above flat grill. -White and black residue observed on the crates used to stored covered and wrapped food in the walk-in cooler.
53 Unapproved ceiling tiles observed in the food prep and warewashing area. Note: Ceiling tiles should be smooth, non-absorbent and easy to clean.
53 Additional cleaning: -Eliminate all mouse feces from the facility. -Debris observed on the floor beneath the food prep sink.
54 Light observed out beneath the hood.
Good Morning Breakfast
1408 Point Breeze Ave
Philadelphia, PA 19146
Inspection Date: 06/01/2023

6 Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
8 Handwashing sink is being used for other purposes besides handwashing. -Container lid and condiment squeeze bottle observed in the handwasing sink. -Per owner, handwashing sink is used to washed food. Corrective action: Items were removed from handsink and approximately 10 empty one-gallon single use drink jugs were removed from the food prep sink.
13 Heavy build-up observed on the waffle iron plates.
14 The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 to 100 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions. Corrective action: Sanitizer concentration was corrected during the inspection, but the water was escaping through a faulty stopper.
20 Potentially hazardous food was held at 46.2 to 49.8 degrees F rather than 41 degrees F or below as required. Corrective action: Person in charge was instructed to keep the door closed between orders; to move the cutting board that was keeping the door open; not to store food above the cold line; decrease the temperature of the unit; discard food above 45 degrees F. Some items were moved to colder units. Temperature in the bottom of the unit did not decrease. All food was moved to the walk-in cooler.
36 Customer entered the food prep/warewashing area during the inspection.
42 Customer utensils being stored in a manner that hand contact cannot be avoided with the mouth / lip surface of the utensil.
43 Single use jugs being reused to store iced tea. Single use items may not be reused.
45 Fish and other food observed stored directly in grocery bags. Note: Food must be stored in food-grade bags or containers.
45 Bare wood shelf observed on top of the reach-in freezer in the prep/warewashing area. Note: Surfaces should be smooth, non-absorbent and easy to clean.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration. Quaternary test strips needed.
47 Equipment observed needing cleaning: -Debris and build-up observed on the table beneath the flat grill and burners.
53 -Unapproved ceiling tiles observed in the food prep and warewashing area. Note: Ceiling tiles should be smooth, non-absorbent and easy to clean. -Broken step leading to basement needs to be repaired.
54 Light observed out beneath the hood.
Good Morning Breakfast
1408 Point Breeze Ave
Philadelphia, PA 19146
Inspection Date:  

 
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