Inspection ReportRelated Reports Cray Taste
3865 N 7th St
PHILADELPHIA, PA 19120
Inspection Date: 02/02/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. (Emailed Philadelphia Food Safety Certificate Application)
8 Paper towel dispenser empty at the handwashing sink in the prep area.
Soap was not available at the handwashing sink in the prep area.
(Sanitarian advised establishment to obtain hand soap and paper towels)
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent activity (Mouse droppings) observed throughout on shelving and behind equipment.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on sink and not stored in sanitizing solution.
45 Domestic NON-NSF/ANSI microwave observed.
45 -Domestic NON-NSF/ANSI reach-in refrigerator/freezer, chest freezer observed.
-Non operating cold-hold and reach-in refrigerator observed.
-Kick plate missing on reach-in refrigerator.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Grease and soil accumulation observed on all cooking equipment in prep area.
53 Cleaning needed throughout on floors, shelving and behind equipment.
53 Broom and dustpan observed sitting on the floor and not properly hanging.
54 -Hood filters have an accumulation of static dust and grease.
-Dusty vent observed in restroom.
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