Inspection ReportRelated Reports Bruleé Catering
1406 S Front St
PHILADELPHIA, PA 19147
Inspection Date: 03/13/2025
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions.
**Sanitizing solution was drained and refilled during the inspection; new reading of 200ppm.
45 Aluminum foil is being used to line shelving in the prep kitchen.
53 Accumulation of grease and food debris observed on the floor under and behind cooking equipment in the kitchen.
53 Maintenance tools stored idle on the floor in the prep kitchen; relocate to a designated storage rack when not in use.
Bruleé Catering
1406 S Front St
PHILADELPHIA, PA 19147
Inspection Date: 01/31/2025
36 Garage door observed open at the start of the inspection; outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
36 Visible physical evidence of rodent activity (mouse droppings) observed in the facility.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 Equipment:
- Inverted plastic crates are being used for elevated shelving in multiple walk-ins.
- One walk-in freezer in the rear dry storage area is currently not operational.
45 Aluminum foil is being used to line shelving in the prep kitchen.
47 Mouse droppings observed on lower shelving in the rear storage area.
53 Maintenance tools stored idle on the floor in the prep kitchen; relocate to a designated storage rack when not in use.
53 Premises Cleaning:
- Accumulation of grease and food debris observed on the floor under and behind cooking equipment in the kitchen.
- Mouse droppings observed under shelving in the rear storage areas, behind refrigeration equipment, and under shelving in the two closets in the warewash area.
Bruleé Catering
1406 S Front St
PHILADELPHIA, PA 19147
Inspection Date: 11/08/2023
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 Rusting observed on lower shelving of some prep tables and storage racks in the prep kitchen.
47 Accumulation of grease and food debris on the exterior surfaces of cooking equipment.
49 Leak observed from the plumbing underneath the 3-compartment warewash sink.
53 Premises Cleanability:
- Damaged floor/wall coving in some areas of the prep kitchen.
- Cracked or damaged floor tiles in the prep kitchen.
53 Maintenance tools stored idle on the floor in the prep kitchen; relocate to a designated storage rack when not in use.
54 Hood filters have an accumulation of static dust and grease.
Bruleé Catering
1406 S Front St
PHILADELPHIA, PA 19147
Inspection Date: 10/31/2023
8 Paper towel dispenser empty at the handwash sink in the warewash area.
**Paper towels were supplied during the inspection.
36 Rear door to the outdoor refuse area and the garage door observed open during the inspection; outer openings in the food facility do not protect against the entry of insects, rodents, and other animals.
36 Visible physical evidence of rodent (mouse droppings) and insect (fruit fly) activity observed in the facility.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Rusting observed on lower shelving of some prep tables and storage racks in the prep kitchen.
45 Inverted plastic crates are being used for elevated storage.
47 Accumulation of grease and food debris on the exterior surfaces of cooking equipment.
52 Dumpster lids observed open.
53 Premises Cleanability:
- Damaged floor/wall coving in some areas of the prep kitchen.
- Cracked or damaged floor tiles in the prep kitchen.
53 Food debris and mouse droppings observed on the floor perimeter of some areas of the prep kitchen.
53 Maintenance tools stored idle on the floor in the prep kitchen; relocate to a designated storage rack when not in use.
Bruleé Catering
1406 S Front St
PHILADELPHIA, PA 19147
Inspection Date: 10/02/2023
27 Food facility is using reduced oxygen packaging without the required written procedures or HACCP plan.
36 Visible physical evidence of rodent (mouse droppings) and insect (fruit fly) activity observed in the facility.
36 Rear door to the outdoor refuse area and the garage door observed open during the inspection; outer openings in the food facility do not protect against the entry of insects, rodents, and other animals.
45 Rusting observed on lower shelving of some prep tables and storage racks in the prep kitchen.
45 Inverted plastic crates are being used for elevated storage.
47 Accumulation of grease and food debris on the exterior surfaces of cooking equipment.
47 Nonfood-Contact Surfaces:
- Food debris on lower shelving in the prep kitchen.
- Accumulation of ice on interior surfaces of the walk-in freezer.
52 Dumpster lids observed open.
53 Premises Cleanability:
- Damaged floor/wall coving in some areas of the prep kitchen.
- Cracked or damaged floor tiles in the prep kitchen.
53 Maintenance tools stored idle on the floor in the prep kitchen; relocate to a designated storage rack when not in use.
53 Premises Cleaning:
- Food debris and mouse droppings observed on the floor perimeter of some areas of the prep kitchen.
- Static dust and grease accumulation on walls/ceiling in the prep kitchen.
62 Before engaging in an activity which requires a HACCP plan, a food facility applicant or operator shall submit a properly prepared HACCP plan to the Department for approval.
Bruleé Catering
1406 S Front St
PHILADELPHIA, PA 19147
Inspection Date: 08/25/2022
8 No sign or poster posted at the hand wash sink in the pastry area to remind food employees to wash their hands.
14 Final rinse temperature observed at 150 degrees F rather than 180 degrees F as required on the high temp dishwasher. Discontinue use of the dishwasher until proper temperature is obtained. Wash and sanitize all equipment in the 3-compartment sink.
36 Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
-Rear prep area door observed open.
-Delivery garage door observed open.
45 Plastic crates observed being used to elevate items in walk-in coolers.
52 Dumpster lids observed open.
Culinary Concepts Catering
1406 S Front St
PHILADELPHIA, PA 19147
Inspection Date:
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