Inspection ReportRelated Reports Bok Bar
1901 S 9th Ave
PHILADELPHIA, PA 19148
Inspection Date: 10/19/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Cutting board and dishes observed in the handwash sink in food prep area.
Note: Items were removed from sink at time of inspection.
21 Cut and cooked potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, were not date marked with the date they were cooked or cut.
Note: Date provided at time of inspection.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 Domestic chest was observed in prep area.
47 Accumulation of ice observed in chest freezer, debris and residues on storage shelves. Cleaning needed.
53 Old mouse feces and debris observed on floor in the food preparation area.
53 Broom and dust pans were stored directly on floor.
54 Hood filters have an accumulation of static dust and grease. Cleaning needed.
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