Inspection ReportRelated Reports Krick Wuder
2670 Bridge St 2670-76
PHILADELPHIA, PA 19137
Inspection Date: 05/21/2024
39 Moist wiping cloths observed lying on bar area countertop and not stored in sanitizing solution.
45 -Splash guard not properly extended between the garbage grinder handwash and food prep sinks in food prep area.
-Loose rubber door gaskets observed on the food prep area refrigeration unit.
47 -Static dust accumulation on fan cover inside the bar area reach-in refrigeration unit.
-Grime /glue present along floor perimeter inside the basement area walk-in cooler.
53 Unfinished gypsum wall in food prep area (by grease trap).
53 -Debris observed along floor perimeters of first floor bar area (between reach-in refrigeration unit and beverages cold-hold unit).
-Old mouse droppings and grease along floor perimeter of food prep area (around grease trap and underneath / between cooking equipment).
-Debris along floor perimeter of the basement area and on steps leading into the basement.
54 Employee's clothing (sweatshirt) stored over the kitchen food preparation sink (between faucet and wall).
Corrective action : Person in charge removed the employee's clothing from kitchen food preparation sink area during inspection.
Krick Wuder
2670 Bridge St 2670-76
PHILADELPHIA, PA 19137
Inspection Date: 02/29/2024
8 Paper towel dispenser empty at the handwash sink in the food prep area.
Corrective action : Person in charge provided paper towels to handwash sink in the food prep area during inspection.
8 The handwash sink in the food prep area was blocked by plastic containers and not accesible at all times for employee use.
Corrective action : A food employee removed the plastic containers from the food prep area handwash sink during inspection.
8 Utensil (a strainer) observed inside the handwash sink in the first floor bar area.
Corrective action : A food employee removed the utensil (strainer) from the handwash sink in the first floor bar area prior to completion of inspection.
14 -Black residue, pink slime observed on the interior of the ice machine bin around basement storage area.
-Black residue and pink slime observed inside beverage dispensers and their holders in first and second floor bar areas.
26 Observed insecticides or rodenticides not labeled by the manufacturer for food facility usage, along floor perimeters of food prep, basement storage and 2nd floor bar areas.
*Rodent bait stations. Rodent bait shall be contained in a covered, tamper-resistant bait station.
36 -Visible physical evidence of rodent activity (mouse droppings) observed along floor perimeters of basement storage, first and second floor dining and 2nd Floor bar areas
-Mouse droppings on bottom shelving inside the handwash sink's cabinetry in first floor women's restroom area.
37 -Beverages are not stored at least 6 inches above the floor inside the basement area walk-in cooler.
-Observed chicken nuggets, potato tots, french fries and other food items uncovered inside the reach-in freezer in food prep area.
45 -Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
-Splash guard not properly extended between the garbage grinder handwash and food prep sinks in food prep area.
-Garbage grinder installed under food prep area handwash sink observed not operational during inspection.
47 -Static dust accumulation on fan covers inside food prep and bar area reach-in refrigeration units, and in the walk-in cooler.
-Grime and debris present along floor perimeter inside the basement area walk-in cooler.
-Corrosion in bottom of a cold-hold unit in 2nd floor bar area.
-Debris present inside the cold-hold unit in first floor bar area.
49 Backflow prevention device not observed on the water inlet line for the ice machine in basement storage area.
51 -Static dust accumulation present on ceiling mounted ventilation fan covers in facility's restroom areas.
-Mouse droppings and debris on bottom shelving inside the handwash sink's cabinetry in first floor women's restroom area.
53 -Debris observed along floor perimeters of first floor bar area (between reach-in refrigeration unit and beverages cold-hold unit).
-Mouse droppings and debris along floor perimeters of first and second floor dining and basement storage areas.
Krick Wuder
2670 Bridge St 2670-76
PHILADELPHIA, PA 19137
Inspection Date: 12/14/2022
14 Black residue inside beverage dispensers (soda guns) in 1st & 2nd floor bar areas.
Corrective action : Person in charge dismantled, washed, rinsed and sanitized the beverage dispenser nozzles (soda guns) in 1st & 2nd floor bar areas prior to completion of inspection.
26 Observed open rodent baits (rodenticides) not labeled by the manufacturer for food facility usage, along floor perimeter of basement storage area.
Corrective action : Person in charge removed all open rodent baits
(rodenticides) from basement area floor perimeter during inspection.
45 Non-ANSI / NSF approved chest freezer (GE) observed in basement area.
47 -Food splattered on bottom shelving inside the food prep area reach-in refrigeration unit (by the door)
-Debris present along floor perimeter inside the basement area walk-in cooler.
-Corrosion in bottom of a cold-hold unit in 2nd floor bar area.
53 -Chipped flooring in 2nd floor bar area.
-Water-stained / damaged ceiling tiles in first floor bar area.
53 Debris observed along floor perimeters of first floor bar & basement area (between reach-in refrigeration unit and beverages cold-hold unit & behind chest freezer, underneath shelvings).
53 Broom and dustpan observed not stored elevated in food prep area.
54 One of the LED lights in the walk-in cooler observed not operational during inspection.
Krick Wuder
2670 Bridge St 2670-76
PHILADELPHIA, PA 19137
Inspection Date: 09/13/2022
8 The handwash sink in the food prep area was blocked by a pan and other utensils and not accesible at all times for employee use.
Corrective action : A food employee removed the pan and utensils from the food prep area handwash sink during inspection
14 -Pink slime observed on the interior of the ice machine bin around basement storage area.
-Black residue inside a beverage dispenser (soda gun) in 2nd floor bar area.
36 -Visible physical evidence of rodent activity (mouse droppings ) observed inside the handwash sink cabinetry in the women's restroom area on first floor.
-Flies present in food prep area during inspection.
42 Utensils (plastic forks) not stored in a manner that hand contact cannot be avoided with the mouth / lip surface of the utensils in 2nd floor bar area.
45 1. Garbage disposal is improperly installed on shallow basin, wall mounted hand sink instead of a deep, free-standing, four-legged sink.
2. Kickplate not present on the reach-in refrigeration unit in bar area.
47 -Observed static dust accumulation on fan covers for a basement area walk-in cooler and a bar area reach-in refrigeration unit.
-Debris present along floor perimeter inside the basement area walk-in cooler.
-Corrosion in bottom of a cold-hold unit in 2nd floor bar area.
49 Filter for the basement area ice machine observed not labeled with the service date.
49 The basement area utility (mop) sink's waste drain line connection is not hard plumbed into approved sewage pipe,; Waste drain line connected into a plastic bucket container / being drained by sump pump.
*** The utility (mop) sink's waste drain line should be connected to an approved sealed sewage ejector pump or hard plumbed into sewage pipe. ***
50 Condensate from the bar area reach-in refrigeration unit being drained into a stainless steel pan, tubing not extended into approved indirect waste drain connection or approved condensate evaporator pan.
51 -Static dust on ventilation fan covers in first floor men and women's restroom areas.
-Water-stained ceiling tiles in first floor women's restroom area.
-Mouse droppings on bottom shelving inside handwash sink's cabinetry in first floor women restroom area.
53 Broom and dustpan observed not stored elevated in food prep area.
53 -Observed an unused food slicer in 2nd floor bar area.
-Old mouse droppings, grime, grease and debris observed along floor perimeters of food prep area, bar and in basement areas (behind cooking equipment, between reach-in freezer & wall, underneath warewash and handwash sinks).
53 -Flooring in first floor bar area is not in good repair.
-Gap in 2nd floor hallway ceiling (by restroom area).
54 Static dust accumulation present on ceiling ventilation covers in the food prep area and on 2nd floor hallway (restroom area).
Diego's Bar
2670 Bridge St 2670-76
PHILADELPHIA, PA 19137
Inspection Date:
|
|