Inspection Report

Bilad Al-Sham Food Market
2028 Cottman Ave
Philadelphia, PA 19149
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Bilad Al-Sham Food Market
2028 Cottman Ave
Philadelphia, PA 19149
Inspection Date: 04/09/2024

8 Wares were observed in the hand wash sink by the butchery. Note: The person in charge removed the wares.
31 The temperature in the open display case with the dairy products was observed at 45 degrees F.
35 Food storage containers are not labeled with common names of the food.
35 The packaged dates were not labeled properly with the sourcing information.
45 Cardboard is used as shelf liners in the retail area. Raw wood shelving in the walk-in cooler is not smooth and easily cleanable.
45 Non-NSF shelving was observed in the storage areas. Crates were inverted to elevate items.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
53 Clutter was observed in the basement.
53 Brooms and dustpans were observed on the floor.
Bilad Al-Sham Food Market
2028 Cottman Ave
Philadelphia, PA 19149
Inspection Date: 01/30/2024

1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding the scope of operations based on food license. Note: The person in charge was instructed to remove the prepared mix of falafel and onions.
8 A hand wash reminder sign was not observed in the toilet room. Note: The person in charge was instructed to provide a reminder sign in the toilet room.
8 A hand wash reminder sign was not observed in the toilet room. Note: The person in charge was instructed to provide a reminder sign in the toilet room.
9 Mixed falafel was not labeled. Note: The person in charge was instructed to remove the falafel mix.
26 Pesticides were observed in the basement area.
27 A reduced oxygen packaging machine was observed in the basement. Note: The facility does not have a HACCP plan for reduced oxygen packaging.
31 The temperature in the reach-in refrigerator with the dairy products was observed at 45 degrees F.
35 Food storage containers are not labeled with common names of the food.
36 A German cockroach was observed in the basement area.
45 Cutting boards were observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Note: Cutting boards were reversed and sanitized.
45 Non-NSF shelving was observed in the storage areas. Crates were inverted to elevate items. Duct tape was observed on the closed display case window panes. Damaged hand wash sink in the basement.
45 Cardboard is used as shelf liners in the retail area. Raw wood shelving in the walk-in cooler is not smooth and easily cleanable. Raw wood knife holders in the food preparation area are not smooth and easily cleanable.
47 An unclean sink was observed in the basement.
53 Clutter was observed in the basement.
53 Brooms and dustpans were observed on the floor.
62 Before engaging in an activity which requires a HACCP plan, a food facility applicant or operator shall submit a properly prepared HACCP plan to the Department for approval.
Bilad Al-Sham Food Market
2028 Cottman Ave
Philadelphia, PA 19149
Inspection Date: 01/20/2023

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Note: The person in charge arrived during the inspection.
8 Paper towels were not present at the ware wash sink in the basement. Note: Paper towels were provided.
31 The temperature in the reach-in refrigerator with the juice was observed at 51 degrees F.
35 Prepackaged nut containers are not labeled properly with the distributed by statement.
35 Food storage containers are not labeled with common names of the food.
39 Wiping cloths were observed on sink counters.
41 Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
45 A bulk container is made of a fuzzy grey lining.
45 Cardboard is used as shelf liners in the retail area. Raw wood shelving in the walk-in cooler is not smooth and easily cleanable. Raw wood knife holders in the food preparation area are not smooth and easily cleanable.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Non-NSF shelving was observed in the storage areas. Crates were inverted to elevate items. Duct tape was observed on the closed display case window panes. Damaged hand wash sink in the basement.
46 The ware wash compartments were unclean.
47 Dust accumulation is observed on walk-in cooler vent covers.
53 Floor/wall junctures are not covered throughout the facility. Damaged walls, ceiling, and floor surfaces were observed in the basement.
Chopan Food Market
2028 Cottman Ave
Philadelphia, PA 19149
Inspection Date:  

 
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