Inspection Report

Anyeli Mini Market
312 W Norris St
PHILADELPHIA, PA 19122
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Anyeli Mini Market
312 W Norris St
PHILADELPHIA, PA 19122
Inspection Date: 05/01/2025

37 Drinks observed on the floor in the retail area.
41 utensils at the coffee service station were being stored in a cup of murky room temperature water.
43 cleaned and sanitized utensils shall be handled, displayed and dispensed so that contamination of food- and lip-contact surfaces is prevented.
45 Observed cardboard being used to line shelving- Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material.
45 Equipment: -Defective cold prep refrigeration unit observed (not in use at the TOI) -Non NSF/ ANSI approved drying rack observed -Non NSF/ ANSI approved crockpot observed in the prep area -Milkcrates observed being used for storage -Raw wood 2x4 being used to support prep sink pipes
53 General cleaning (premises): -Heavy food residue observed underneath kitchen equipment -Heavy debris observed behind refrigeration units in the retail area
Anyeli Mini Market
312 W Norris St
PHILADELPHIA, PA 19122
Inspection Date: 04/29/2025

8 Soap was not available at the handwash sink in the food prep area.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
21 Multiple opened commercially processed ready to eat food items, located in the deli case and under counter refrigerator, held more than 48 hours, were not marked with the date they were opened.
37 Drinks observed on the floor in the retail area.
39 Moist wiping cloths observed lying on prep area counters and not stored in sanitizing solution.
41 utensils at the coffee service station were being stored in a cup of murky room temperature water.
43 cleaned and sanitized utensils shall be handled, displayed and dispensed so that contamination of food- and lip-contact surfaces is prevented.
45 Equipment: -Defective cold prep refrigeration unit observed (not in use at the TOI) -Non NSF/ ANSI approved drying rack observed -Non NSF/ ANSI approved crockpot observed in the prep area -Milkcrates observed being used for storage
45 Observed cardboard being used to line shelving- Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material.
47 General cleaning (non-food contact): -bathroom observed filthy with cobwebs and dust
51 A lidded waste receptacle lacks in the restroom.
53 Brooms, dustpans and mops observed idle on the floor in the food prep area. Maintenance tools should be elevated in a designated space when not in use.
53 Mops- After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
53 General cleaning (premises): -Dead roaches on floor in basement cellar -Heavy food residue observed underneath kitchen equipment
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit.
Anyeli Mini Market
312 W Norris St
PHILADELPHIA, PA 19122
Inspection Date: 08/16/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. *PIC arrived at the time of inspection but has expired food safety certificate*
8 Water was turned off to employee handwash sink in the prep area. *PIC restored water to sink at the time of inspection*
8 Soap was not available at the handwash sink in the food prep area.
11 Expired milk observed in the retail fridge. *Expired milks were discarded at the time of inspection*
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
20 Multiple food items were held at 45-46 degrees F rather than 41 degrees F or below as required.
21 Multiple opened commercially processed ready to eat food items, located in the deli case and under counter refrigerator, held more than 48 hours, were not marked with the date they were opened.
36 Visible physical evidence of insect activity observed: -Observed live roach in basement cellar -Observed heavy fruit fly activity in the kitchen prep area.
37 Drinks observed on the floor in the retail area.
41 utensils at the coffee service station were being stored in a cup of murky room temperature water.
43 cleaned and sanitized utensils shall be handled, displayed and dispensed so that contamination of food- and lip-contact surfaces is prevented.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Equipment: -Defective deli case observed (running at approx. 45 degrees F) -Defective cold prep refrigeration unit observed (running at approx. 46 degrees F) -Non NSF/ ANSI approved drying rack observed -Milkcrates observed being used for storage
48 Water not under pressure at the employee handwash sink during inspection *PIC restored water*
51 A lidded waste receptacle lacks in the restroom.
53 General cleaning needed: -Dead roaches on floor in basement cellar -Heavy food residue observed underneath kitchen equipment
53 Brooms, dustpans and mops observed idle on the floor in the food prep area. Maintenance tools should be elevated in a designated space when not in use.
Anyeli Mini Market
312 W Norris St
PHILADELPHIA, PA 19122
Inspection Date: 06/13/2023

8 Sanitary towels lack at handwashing sinks in the deli and restroom. Soap lacks at the restroom handwashing sink. *PIC provided towels and soap.
36 Front door observed open and unscreened, does not prevent entry of insect, rodents, and animals.
45 Equipment: -Bottom section of deli case is not in good repair (running at approximately 59 degrees- no TCS foods were stored here). - Hot holding device is not operational in the deli area. - Milkcrates are used to elevate water & food items in the deli/retail area.
46 Food facility lacks quaternary ammonium sanitizer test strips to monitor sanitizer concentration.
47 Dusty fanguards observed in milk beverage refrigerator.
49 At least one utility sink (or one curbed cleaning facility equipped with a floor drain) is not provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
49 Sump pump drainage pit in the basement lacks a cover.
49 A one inch minimum air gap lacks at the indirect drain line of the food preparation sink. Cold water was not provided at the food prep. sink.
51 Toilet room cleaning: Static dust accumulation on the ceiling vent/fan cover.
51 A lidded waste receptacle lacks in the restroom.
52 Trash bags observed outside were not maintained in closed or lidded containers.
53 Premises: (structures)- small wall holes behind 3-bay sink; chipped paint on wall in deli (cleaning)- liquid observed on the basement floor; dead roaches on basement floor require cleaning
53 Raw wood used to mount prep. sink to wall is not smooth & easily cleanable.
Anyeli Mini Market
312 W Norris St
PHILADELPHIA, PA 19122
Inspection Date: 04/14/2023

1 A certified food handler/manager was not initially present: certified owner arrived on site.
13 An approved food preparation sink is not provided in the facility for washing raw fruits/ vegetables.
13 Ketchup is not protected from contamination: 2 cans observed with punctured lids (partially opened lids to be discarded).
21 Opened commercially processed ready to eat food, located in the deli case, and held more than 48 hours, were not marked with the date it was opened (all lunch meats and cheeses lack date labels).
36 Ants observed on floor in deli. Some dead ants observed on white shelving in deli.
45 Equipment: - Hot holding device is not operational in the deli area. - Milkcrates are used to elevate water & food items in the deli/retail area. - One beverage refrigerator is not in good repair (running at 49 degrees; no TCS beverages present).
46 Food facility lacks quaternary ammonium sanitizer test strips to monitor sanitizer concentration.
46 Improper 3-step set up observed at 3-bay sink for manual "Wash-Rinse-Sanitize" procedure. *Sanitarian advised PIC and he corrected.
46 Warewashing sink is in use for food preparation (vegetable washing) without approval by the Department. *Variance form to be emailed.
47 White shelving in deli needs cleaning to remove dead ants.
49 At least one utility sink (or one curbed cleaning facility equipped with a floor drain) is not provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
49 Sump pump drainage pit in the basement lacks a cover.
51 Toilet room cleaning: Static dust accumulation on the ceiling vent. Dust & cobwebs observed on restroom ceiling.
51 A lidded waste receptacle lacks in the restroom.
53 Premises: (structures)- small wall holes in restroom; chipped paint on wall in deli (cleaning)- debris buildup on floor perimeters in the deli; basement floor perimeters observed with an accumulation of dust and debris; stagnant liquid observed on the basement floor near the sump pump and under the cellar door
53 Broom observed stored on floor and not properly elevated or hung when not in use.
Anyeli Mini Market
312 W Norris St
PHILADELPHIA, PA 19122
Inspection Date: 01/09/2023

8 Old food residue, dishes and utensils observed in the handwash sink.
8 The handwash sinks in the kitchen and toilet room do not have single use towels, continuous towels, or air drying device. **Paper towels were supplied at both locations during the inspection.
13 No food preparation sink observed in the facility for washing raw fruits and vegetables.
21 Deli meats and cheeses, located in the closed display fridge, and held more than 48 hours, were not marked with the date it was opened. **Person in charge supplied dates on the items during the inspection.
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the deli area.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
41 Coffee spoon observed stored in a cup of room temperature water.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Equipment: - Hot holding device is not operational in the deli area. - Milkcrates are used for elevated storage in the deli/retail area. - Kickplate is dented/broken on the closed display fridge.
45 Middle beverage reach-in fridge in the retail area is holding a temperature of 53 degrees F instead of 41 or below. **No potentially hazardous foods were observed in the fridge.
46 Observed the three compartment warewashing sink set up incorrectly. Sink was set up as rinse, wash, sanitize. **Reviewed proper warewashing procedure with the person in charge. Sinks were properly set up during the inspection.
46 Three compartment sink is being used for washing raw fruits and vegetables.
49 Sump pump drainage hole in the basement lacks a cover.
49 Food facility lacks a food preparation sink with an indirect drain with a 1" air gap.
51 Toilet room cleaning: - Static dust accumulation on the ceiling vent. - General cleaning needed of floors from dust and debris.
53 Brooms and mops observed stored on floor and not properly elevated to prevent rodent harborage.
53 Premises cleaning: - Food debris buildup on floor perimeters of the deli area. - Basement floor perimeters observed with an accumulation of dust and debris. - Stagnant pools of water in the basement near the sump pump and under the cellar doors.
54 Light out observed above the deli/prep area.
Norris Deli Grocery
312 W Norris St
PHILADELPHIA, PA 19122
Inspection Date:  

 
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