Inspection ReportRelated Reports Barcade Philadelphia
1326 Chestnut St
Philadelphia, PA 19107
Inspection Date: 02/28/2025
42 Clean dish racks observed being stored on the floor.
43 To go containers were not observed inverted with the food surface faced down.
45 Corkboard material observed as shelves in the wine and liquor storage room is not easily cleanable.
45 Handwashing sinks and dishwasher observed needing to be properly sealed to the wall.
47 Dusty fan guard observed in the beer walk in cooler.
51 Employee restroom door observed not self closing in basement.
51 -Static dust accumulation observed on ceiling vents in restrooms.
-Damaged ceiling observed in restrooms on the first floor.
53 Broom and dustpan observed on floor when not in use, instead of being elevated on a utility rack.
53 Perimeter cleaning needed in the following areas:
-Kitchen Prep area under cooking equipment.
53 Openings observed in restrooms in ceilings and wall needing to be properly sealed.
Barcade Philadelphia
1326 Chestnut St
Philadelphia, PA 19107
Inspection Date: 01/10/2025
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
-ServSafe observed sent application to get their Food safety Cert from the Health Department.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
-Person in charge took the slicer apart cleaned and sanitized it during the time of inspection.
20 Cut fruit observed not properly chilled on ice or refrigerated.
-Person in charge placed fruit on ice during the time of inspection.
21 Potentially hazardous ready to eat food (chili), prepared in the food facility and held for more than 48 hours, located in the reach in refrigerator, was not date marked.
Person placed a date on the container at the time of inspection.
35 Containers in the reach in refrigerator and cold prep observed not properly labeled with the name of its contents.
36 Visible physical evidence of rodent activity observed in the in the kitchen prep area on lower shelves and the perimeter.
37 Food and beverages are not stored at least 6 inches above the floor.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Handwashing sinks observed needing to be properly sealed to the wall.
47 -Lower shelf cleaning needed due to mouse droppings.
51 -Static dust accumulation observed on ceiling vents in restrooms.
-Damaged ceiling observed in restrooms on the first floor.
51 Restroom doors observed not self closing.
53 Broom and dustpan observed on floor when not in use, instead of being elevated on a utility rack.
53 Openings observed in restrooms in ceilings and wall needing to be properly sealed.
53 Perimeter cleaning needed in the following areas:
-Kitchen Prep area under equipment.
-Storage area in the basement under shelves.
-Walk in under shelves
-Under the dishwasher
-Under the three basin sink.
54 Hood filters have an accumulation of static dust and grease.
Barcade Philadelphia
1326 Chestnut St
Philadelphia, PA 19107
Inspection Date: 12/07/2023
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