Inspection ReportRelated Reports 3 Brothers Pizza
2621 E Ontario St
Philadelphia, PA 19134
Inspection Date: 10/29/2024
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Crates were used to support beverages in the storage.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Ice build up observed in chest freezers in the basement.
51 The bathroom sink was not properly sealed to the wall.
53 Water-stained ceiling tiles observed in the food prep area.
53 Dust, dirt, food debris and grease accumulation observed behind grill and fryer in the kitchen.
53 Broom and dust pan were not properly elevated in the facility at time of inspection.
54 Hood filters had an accumulation of static dust and grease.
65 A garbage disposal sink was not observed in the facility at time of inspection.
3 Brothers Pizza
2621 E Ontario St
Philadelphia, PA 19134
Inspection Date: 10/20/2023
35 Numerous containers of food were not properly labeled in the refrigerator.
37 Beverages were not stored at least 6 inches above the floor.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 Crates were used to support beverages in the storage.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Ice build up observed in chest freezer in the basement.
51 The bathroom sink was not properly sealed to the wall.
53 Water-stained ceiling tiles observed in the rear food prep area.
53 Broom and dust pan were not properly elevated in the facility at time of inspection.
54 Defective light bulb observed in the food prep.
3 Brothers Pizza
2621 E Ontario St
Philadelphia, PA 19134
Inspection Date: 05/02/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
4 An employee's beverage containers was observed in reach-in unit and food prep area.
Corrective action: Person in charge removed beverages during time of inspection.
6 The following observations were noted:
-Food employees observed donning single use gloves without a prior hand wash.
-Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
6 A food employee was observed washing their hands at the warewash sink rather than the designated handwash sink.
8 The following observations were noted:
-Soap was not available at the handwash sink in the warewashing area.
-Paper towel dispenser empty at the handwash sink in the warewashing area.
8 The handwash sink in the warewashing area was blocked by working bulk container and not accessible at all times for employee use.
Corrective action: Person in charge removed working bulk container from blocking handwash sink in the warewashing area.
13 The following observations were noted:
-Bowl submerged in food item in cold prep unit.
-Single-use cups submerged in working bulk containers.
-Utensil being stored in crevice of cutting board and cold prep unit.
14 The following observations were noted:
-Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
-Can opener and can opener holder has an accumulation of residue and debris
21 Opened commercially processed ready to eat food (Cheese, dipping sauces, deli meat), located in the cold prep unit, and held more than 48 hours, was not marked with the date it was opened.
35 Working bulk food ingredient storage containers and bottles are not labeled with the common name of the food.
37 Non food grade bags being used to store food.
40 No food prep sink with an indirect waste drain and catch basin with 1 to 2 inch air gap observed.
*Discontinue washing and slicing of fruits and vegetables until a food prep sink is installed or an approved variance.
*Facility is only approved for pre-washed and pre-sliced fruits and vegetables*
41 Plates not inverted in the food prep area.
Corrective action: Person in charge turned the plates over.
45 Crates being used for elevation and storage.
45 The following observations were noted:
-Inoperable under-counter refrigeration unit being used as storage.
-2 Non NSF/ANSI chest freezers
47 Static dust accumulation on fan cover in walk-in cooler
51 The following observations were noted:
-Static dust accumulation on men's restroom vent.
-Damaged wall surface women's restroom.
-Missing ceiling tile women's restroom.
53 Water-stained ceiling tiles
54 Lights in the basement area are not shielded from breakage.
3 Brothers Pizza
2621 E Ontario St
Philadelphia, PA 19134
Inspection Date:
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