Inspection ReportRelated Reports Fawad Khan / Khan Fawad Halal Food / V00112
2100 Washington Ave
PHILADELPHIA, PA 19146
Inspection Date: 04/14/2025
2 Food safety certified person could not demonstrate adequate knowledge of the foodborne illnesses deemed reportable and the symptoms that would require employee exclusion.
6 -Food employees observed donning single use gloves without a prior hand wash.
-Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
8 The handwash sink in the food prep area had a tray of money in it and was not accessible at all times for employee use.
Corrective action: Tray was moved and rice cooker was moved away from the sink also.
13 Nozzles/lids on condiment squeeze bottle containers observed soiled. Black residue observed.
20 -Potentially hazardous food was held at 44.8 to 45.9 degrees F rather than 41 degrees F or below as required.
-Cheese held at 59 degrees F, rather than 45 degrees F or below as required.
Corrective action: Person in charge was instructed to discard the tomatoes and lettuce at the 4 hour mark. Lettuce was still in use when Sanitarian returned 20 minutes later. Lettuce was discarded at Sanitarian's request. Cheese discarded. Additional ice was added to compartments holding food.
Note: To keep food at 41 degrees F or lower, containers should not be filled to the top and containers should be surrounded on all sides with ice.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. (i.e. sauces)
38 Food employee observed not wearing hair restraints, such as nets, hats, or beard restraints.
44 Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
Note: Please ensure that food is not handled with the same glove that cash, credit cards and phones are handled.
Fawad Khan / Khan Fawad Halal Food / V00112
2100 Washington Ave
PHILADELPHIA, PA 19146
Inspection Date: 04/03/2024
2 Food safety certified person could not demonstrate adequate knowledge of the foodborne illnesses deemed reportable and the symptoms that require employee exclusion.
Corrective action: Able to demonstrate knowledge at the end of the inspection.
6 Water at the handwashing sink was 72.9 rather at than 100 degrees F.
Corrective action: Water temperature was adjusted during the inspection.
13 Cell phone and ear buds observed stored in carton of eggs.
Corrective action: Items removed. Eggs discarded.
14 There are not enough utensil on the cart to replace at 4-hours intervals.
Corrective action: Service is ending, and owner ensured that there will be at least three of each of the following utensils tomorrow - knives, tongs for raw meat, tongs for cooked meat, falafel scoop, etc.
20 -Potentially hazardous food was held at 52-54 degrees F rather than 41 degrees F or below as required.
Corrective action: Container of fish not stored in contact with ice was discarded.
-Eggs held at 66.9 degrees F, rather than 45 degrees F or below as required.
Corrective action: Eggs stored in the food prep area were discarded.
Note: Food containers must be in contact with ice in order to for the food to remain cold. Please do not stack food containers.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
Corrective action: Items discarded.
Note: Eggs and sauce must be stored at the proper temperature or labeled with the date and an appropriate disposal window.
38 Food employee observed not wearing hair restraints, such as nets, hats, or beard restraints.
43 Single-service articles (plastic forks) that are intended for food- or lip-contact were observed stored not inverted.
43 Single-service articles (forks) that are intended for food- or lip-contact were observed stored in a soiled storage bag.
Corrective action: Items discarded.
45 -Utensils used to chop chicken are not approved for food contact.
-Sauerkraut observed heated in plastic bag.
Fawad Khan / Khan Fawad Halal Food / V00112
2100 Washington Ave
PHILADELPHIA, PA 19146
Inspection Date: 02/15/2023
Fazal Kamal / Gyro Hot Halal Food / V00112 / Roamer
2100 Washington Ave
PHILADELPHIA, PA 19146
Inspection Date:
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