Inspection ReportRelated Reports Blu Zone Cafe
4251 Main St
PHILADELPHIA, PA 19127
Inspection Date: 03/31/2025
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
53 Ceiling observed with small gap above smoothie prep area
54 Lights in the smoothie area (1 bulb) is not shielded from breakage.
Smiley Express
4251 Main St
PHILADELPHIA, PA 19127
Inspection Date: 02/21/2025
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
-city of Philadelphia Food Safety Certificate Application will be emailed with inspection report.
8 No sign or poster posted at the handwash sink in the prep area to remind food employees to wash their hands.
8 The handwash sink in the prep area does not have single use towels, continuous towels, or air drying device.
8 Hot water not readily available inside employee restroom during to nozzle/fixture missing. Only cold water was available at time of inspection.
14 Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use at time of inspection.
14 The can opener had an accumulation of food residue on the food contact surfaces.
14 Observed soiled dishes piled up in prep sink at time of inspection and on flooring near warewash sink.
26 Working containers in preo area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
-working chemical spray bottle observed labeled with bleach however was not bleach, and was another type of cleaning agent (pink in color).
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
-employee observed without beard restraint while prepping food at time of inspection
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -unappoved cooking equipment observed in use at time of inspection including:
*table top fryer
*gyro meat cooking device
-Non NSF approved reach in freezer
-Domestic type drying rack observed in the ware wash area.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration for quatenary sanitizer solution.
47 - Ice accumulations observed in the chest freezer.
-Greasy surfaces on prep areas surrounding table top fryer unit
49 Pipe under 3 compartment sink observed secured (holding up pipe) vertically with wall tile.
53 -Hard to clean flooring observed throughout the rear food prep/ware wash area.
- Damaged wall tiles in the rear food prep area.
- Damaged floor tiles in front and back of facility.
-Danaged walls above prep area, appearance of previous ceiling or water leak in ceiling
53 Cleaning equipment observed stored directly on flooring in rear warewash area
54 If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes in a food facility, mechanical ventilation of sufficient capacity shall be provided.
-no mechanical ventilation hood was present for current cooking practices including frying of falafel, gyro meat cooking device is use, raw meats (chicken) cooked in table top convection oven.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: https://www.phila.gov/documents/plan-review-for-food-businesses/ Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 7801 Essington Avenue, Philadelphia, PA, 19153.
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