Inspection ReportRelated Reports Bardot Cafe
447 Poplar St
PHILADELPHIA, PA 19123
Inspection Date: 11/08/2024
14 Observed soda gun holster at the bar area with pink slime residue/ mildew. *PIC removed and cleaned/ sanitized on site*
35 Working bulk food ingredient storage containers are not labeled with the common name of the food. *PIC added label on site*
36 Gaps observed at the side entry door (where trash is kept outdoors). This outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
43 Knives, forks and spoons that are not prewrapped shall be presented so that only the handles are touched by employees.
45 Aluminum foil, which is not a smooth and easily cleaned material, observed lining most shelving throughout the prep area.
45 Equipment:
-two non-operational/ defective refrigeration units observed in the prep area being used for dry storage
-chest freezers are not NSF/ANSI approved
48 low water pressure at the sink of the first customer toilet room.
53 general cleaning (premises):
-grease accumulation observed along floor perimeters behind kitchen equipment
-dust accumulation observed throughout floor perimeters at the customer seating areas
Bardot Cafe
447 Poplar St
PHILADELPHIA, PA 19123
Inspection Date: 10/03/2024
8 Leak observed in the drainpipe at the employee handwash sink in the bar area. There are no other handwash sinks at the bar area *employees were advised to use the prep area sink until bar handwash sink is fixed*
8 The handwash sink in the food prep area was blocked by cutting boards (cutting boards were placed in handwash sink to dry). A handwashing facility may not be used for purposes other than handwashing. *PIC removed cutting boards at the time of inspection*
14 Cleaned and sanitized cutting boards were observed being stored in the employee handwash sink. *PIC relocated cutting boards after re-cleaning and sanitizing them*
14 Ice machine in the basement prep area was observed with pink slime residue on the interior.
36 Gaps observed at the side entry door (where trash is kept outdoors). This outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
36 Visible physical evidence of rodent activity observed: mouse droppings were observed in the bar area along floor perimeters, in the utility room, along the basement floor perimeters, and on dry goods boxes in the basement dry storage area.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients (flour) *PIC removed food container at the time of inspection*
45 Equipment:
-two non-operational/ defective refrigeration units observed in the prep area being used for dry storage
-chest freezers are not NSF/ANSI approved
45 Aluminum foil, which is not a smooth and easily cleaned material, observed lining most shelving throughout the prep area.
46 Food facility lacks correct sanitizer test strips to monitor sanitizer concentration.
47 Frequency of cleaning (non-food contact surfaces):
-Dusty ceiling vents observed in customer seating area/ pool table area
-Dusty shelving observed at the bar area and basement storage areas
-Droppings observed on basement shelving with dry storage is kept
49 Leak observed at the employee handwash sink in the bar area. Leak is in the bottom drainpipe and leaking onto the bar floor.
53 Brooms and dustpans observed idle on the floor in the rear utility room. Maintenance tools should be elevated when not in use.
53 general cleaning (premises):
-grease accumulation observed along floor perimeters behind kitchen equipment
-food residue and dust accumulation observed throughout floor perimeters at the bar area and customer seating areas
-mouse droppings observed along floor perimeters in the utility room, bar area, and basement perimeters
54 -blown out light in the kitchen prep area
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