Inspection ReportRelated Reports Ahmad, Ejaz / New York Famous Gyro / V00071
2302 Cottman Ave
PHILADELPHIA, PA 19152
Inspection Date: 03/12/2024
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding hand washing procedures.
Note: The person in charge was instructed to never start operations until water temperature reaches 100 degrees F.
20 Sauces in the back of the ice box unit were observed at 51 degrees F.
Note: The person in charge was instructed to remove the sauces and supply ice to the rear of the unit.
31 Temperatures at the rear of the ice box were observed at 51 degrees F.
Note: The person in charge was instructed to place more ice at the rear.
47 Grease accumulation on exterior/interior surfaces of cooking equipment.
Ahmad, Ejaz / New York Famous Gyro / V00071
2302 Cottman Ave
PHILADELPHIA, PA 19152
Inspection Date: 03/28/2023
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the closed display case, was not date marked.
**PIC took corrective action and date marked potentially hazardous food during time of inspection.
41 Knives and / or cleavers stored between prep table and cold prep unit which are not easily cleaned and sanitized.
43 Single use articles observed improperly inverted.
47 Grease accumulation on exterior/interior surfaces of cooking equipment.
54 Hood filters have an accumulation of static dust and grease.
Ahmad, Ejaz / NY Gyro Place / V00071
2302 Cottman Ave
PHILADELPHIA, PA 19152
Inspection Date: 12/09/2022
13 The container with raw fish was not covered.
Note: The person in charge covered the fish container.
31 The under-counter refrigerator unit was observed at 45-50 degrees F.
45 Under counter storage unit door does not close properly.
47 The faucet at the hand wash sink was unclean to sight and touch.
Ejad Ahmad / NY Gyro Place / V00071/Roamer
2302 Cottman Ave
PHILADELPHIA, PA 19152
Inspection Date:
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