Inspection ReportRelated Reports Djakarta Cafe
1540 W Ritner St
PHILADELPHIA, PA 19145
Inspection Date: 11/22/2024
21 Cut potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the cold holding unit, was not date marked.
Note: Date was provided at time of inspection.
47 Clean in the bottom of all refrigeration and chest freezer units to remove debris and accumulation of ice.
53 General floor cleaning needed behind equipment and units in food prep area.
54 Cooking hood vent and vent in toilet has accumulation grease and static dust. Cleaning needed.
Djakarta Cafe
1540 W Ritner St
PHILADELPHIA, PA 19145
Inspection Date: 09/12/2023
45 -The following equipment are not NSF/ANSI approved (microwave, toaster, crock pots, two chest freezers, and two refrigerators).
-Shopping bags observed for food storage in chest freezers in basement.
47 Clean in the bottom of all refrigeration units to remove debris.
53 Broom and dust pan stored directly on the floor.
53 Wet mops observed stored inside bucket.
Note: Mop must be stored in a way that allows air-drying.
53 Cobwebs observed under shelves in basement storage area. Floor and wall in prep are observed with grease and debris. Cleaning needed.
54 Hood vent has accumulation grease and static dust. Cleaning needed.
Djakarta Cafe
1540 W Ritner St
PHILADELPHIA, PA 19145
Inspection Date: 08/08/2023
13 Several uncovered food observed inside units throughout facility.
Note: Food were covered during time of inspection.
21 Some opened commercially processed ready to eat food, located in the chest refrigerator and held more than 48 hours, were not marked with the date it was opened.
Note: Date marking was provided during time of inspection.
36 Visible physical evidence of rodent / insect activity observed.
Note: Mouse feces observed on corner and basement stairs.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 -The following equipment are not NSF/ANSI approved (microwave, toaster, crock pots, two chest freezers, and two refrigerators).
-Shopping bags observed for food storage in chest freezers in basement.
53 Debris and residue observed on floor surfaces behind/between food equipment. Mouse feces on basement stairs. Cleaning needed.
53 Broom and dust pan stored directly on the floor.
54 Vet in the toilet room have an accumulation of static dust. Cleaning needed.
Djakarta Cafe
1540 W Ritner St
PHILADELPHIA, PA 19145
Inspection Date: 08/23/2022
4 Food Employees eating in prep area as evidenced by observed partially consumed food in the front customer service area.
8 Paper towel dispenser empty at the handwash sink in the food prep area.
Note: Paper towel was provided during time of inspection.
13 Uncovered and unwrapped food observed in units throughout facility. All foo must be properly wrapped or covered prior to storing them.
21 Cooked potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the refrigerator, was not date marked.
Potentially hazardous opened commercially processed ready to eat food, located in the refrigerator and cold prep units, and held more than 48 hours, was not marked with the date it was opened.
Note: date marking provided during time of inspection.
39 Moist wiping cloths observed lying on ware wash sink and not stored in sanitizing solution.
45 -The following equipment are not NSF/ANSI approved (microwave, toaster, crock pots, two chest freezers, and two refrigerators).
-Raw wood shelving, which are not smooth and easily cleanable, being used to support equipment.
-Shopping bags observed for food storage in chest freezers in basement.
52 Unlidded trash observed in the toilet room.
Note: provide lid for proper disposal of feminine hygiene products.
53 Debris and residue observed on floor surfaces behind/between food equipment. Cleaning needed.
54 Vet in the toilet room have an accumulation of static dust. Cleaning needed.
|
|