Inspection Report

Reen's Deli
12319 Academy Rd
Philadelphia, PA 19154
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Reen's Deli
12319 Academy Rd
Philadelphia, PA 19154
Inspection Date: 03/05/2025

14 The following was observed: - Food prep sink had old residue in its compartment - Food prep sink had a can opener stored inside **Person in charge took corrective action
45 The following were observed: -One open display case refrigeration unit in food retail area is non-operational -Garbage grinder sink is non-operational -1 non operational open display case -Missing kickplate at an open display case -1 unused meat slicer -1 unused bread slicer
45 Food contact surface of several cutting boards are not smooth, easily cleanable and resistant to pitting, cracking, or scratching.
47 The following were observed: -Food debris/residue on lower interior surfaces of several reach-in refrigeration units/freezers and under-the-counter refrigeration units -Food debris around perimeters of floor in walk-in cooler -Grease accumulation on cooking equipment in hot food prep kitchen
53 Utility line gaps
53 Broom and dust pan observed not elevated
54 Total of 3 lights out underneath the both hood systems
Reen's Deli
12319 Academy Rd
Philadelphia, PA 19154
Inspection Date: 02/12/2025

14 The following was observed: - The can opener had an accumulation of food residue on the food contact surfaces. - Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
36 Visible physical evidence of rodent (Mouse Droppings) activity observed in the basement/dry storage area. **A dead mouse observed in the basement area
38 One Food employee observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 The following were observed: -One open display case refrigeration unit in food retail area is non-operational -Damaged interior gasket on under-the-counter refrigeration unit in prepared foods prep area -Garbage grinder sink is non-operational -1 non operational open display case
45 Food contact surface of several cutting boards are not smooth, easily cleanable and resistant to pitting, cracking, or scratching.
47 The following were observed: -Food debris/residue on lower interior surfaces of several reach-in refrigeration units/freezers and under-the-counter refrigeration units -Food debris around perimeters of floor in walk-in cooler -Grease accumulation on cooking equipment in hot food prep kitchen
53 Utility line gaps
53 Broom and dust pan observed not elevated
54 Total of 3 lights out underneath the both hood systems
Reen's Deli
12319 Academy Rd
Philadelphia, PA 19154
Inspection Date: 05/29/2024

26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the handwash sink area. **Person in charge removed it and labeled the container.
45 Food contact surface of several cutting boards are not smooth, easily cleanable and resistant to pitting, cracking, or scratching.
45 The following were observed: -One open display case refrigeration unit in food retail area is non-operational -Damaged interior gasket on under-the-counter refrigeration unit in prepared foods prep area -Garbage grinder sink is non-operational -1 non operational open display case
47 The following were observed: -Food debris/residue on lower interior surfaces of several reach-in refrigeration units/freezers and under-the-counter refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler -Grease accumulation on cooking equipment in food prep area -Food residue on interior surfaces of microwave units -Walk in unit observed with food debris on the floor
49 1 slow draining handwash sink
53 Utility line gaps
54 Hood filters have an accumulation of static dust and grease under both exhaust hoods.
54 Total of 4 lights out underneath the both hood systems
Reen's Deli
12319 Academy Rd
Philadelphia, PA 19154
Inspection Date: 11/14/2022

45 The following were observed: -Soda crates being used for elevation of food in reach-in food prep area which is not smooth and easily cleanable -Cinder blocks being used to support food equipment (closed display case/grease trap) in Deli Department area and basement area which are not smooth and easily cleanable
45 The following were observed: -One open display case refrigeration unit in food retail area is non-operational -Damaged interior gasket on under-the-counter refrigeration unit in prepared foods prep area -Garbage grinder sink is non-operational -Leak at handwashing sink in rear food prep area
45 Food contact surface of several cutting boards are not smooth, easily cleanable and resistant to pitting, cracking, or scratching.
47 The following were observed: -Food debris/residue on lower interior surfaces of several reach-in refrigeration units/freezers and under-the-counter refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler -Static dust accumulation on fan guards in walk-in cooler -Grease accumulation on cooking equipment in food prep area -Food residue on interior surfaces of microwave units
49 Several handwashing sinks throughout facility observed slow draining.
51 Static dust/debris on air vent in unisex employee restroom area.
53 Stained ceiling tiles observed throughout food prep area.
53 The following were observed: -Food debris/grease accumulation observed around perimeters of floor in food prep area -Static dust/ debris observed around perimeters of floor in basement area
54 Hood filters have an accumulation of static dust and grease under both exhaust hoods.
Reen's Deli
12319 Academy Rd
Philadelphia, PA 19154
Inspection Date: 09/15/2022

8 Old food debris observed in handwashing sink in Hot Foods Department.
11 Potentially hazardous food item was held between 45-50 degrees F rather than 41 degrees F or below as required in cold prep refrigeration units in Deli Department and reach-in refrigeration unit in food prep area. **PIC was instructed to discard all potentially hazardous food items out of temperature range during time of inspection.
13 Several uncovered food items observed in reach-in refrigeration/freezer units in food prep area.
20 Potentially hazardous food item was held between 45-50 degrees F rather than 41 degrees F or below as required in cold prep refrigeration units in Deli Department and reach-in refrigeration unit in food prep area. **PIC was instructed to discard all potentially hazardous food items out of temperature range during time of inspection.
26 Chemicals were stored above food in the food prep area.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in one under-the-counter refrigeration units, reach-in refrigeration units/freezers, and closed display cases.
45 The following were observed: -Soda crates being used for elevation of food in reach-in food prep area which is not smooth and easily cleanable -Cinder blocks being used to support food equipment (closed display case) in Deli Department area which is not smooth and easily cleanable
45 The following were observed: -One open display case refrigeration unit in food retail area is non-operational -Damaged interior gasket on reach-in freezer in food prep area -Garbage grinder sink is non-operational -Leak at handwashing sink in rear food prep area
45 Food contact surface of several cutting boards are not smooth, easily cleanable and resistant to pitting, cracking, or scratching.
47 The following were observed: -Food debris/residue on lower interior surfaces of several reach-in refrigeration units/freezers and under-the-counter refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler -Static dust accumulation on fan guards in walk-in cooler -Food debris/residue and mouse feces on shelving units in food prep area (mouse feces), Deli Department, and Hot Foods Department -Grease accumulation on cooking equipment in food prep area -Food residue on interior surfaces of microwave units
49 Several handwashing sinks throughout facility observed slow draining.
51 The following were observed: -Static dust/debris on air vent in unisex employee restroom area -Mouse feces around perimeters of floors in unisex employee restroom area
53 Stained ceiling tiles observed throughout food prep area.
53 The following were observed: -Food debris, grease accumulation, and mouse feces observed around perimeters of floor in food prep area, under ware-washing station, around mop sink, under food prep sink, under exhaust hood and in unisex employee restroom area -Static dust, debris, and mouse feces observed around perimeters of floor in basement area
54 Hood filters have an accumulation of static dust and grease under both exhaust hoods.
54 Two lights observed out under exhaust hoods in food prep area.
Reen's Deli
12319 Academy Rd
Philadelphia, PA 19154
Inspection Date: 07/21/2022

6 Hot water observed off at handwashing sink in rear of food prep area near 3 bay ware-washing sink. **PIC took corrective action and turned on hot water. Hot water observed at a temperature of 100-100 degrees F during time of inspection.
8 Old food debris/residue observed in several handwashing sinks.
11 The following were observed: -Raw beef stored above salads in reach-in refrigeration unit in food prep area -Potentially hazardous food item was held between 45-50 degrees F rather than 41 degrees F or below as required in cold prep refrigeration unit in prepared foods section and reach-in refrigeration unit in food prep area. **PIC was instructed to discard all potentially hazardous food items out of temperature range during time of inspection.
13 Several uncovered food items observed in reach-in refrigeration/freezer units in food prep area.
20 Potentially hazardous food item was held between 45-50 degrees F rather than 41 degrees F or below as required in cold prep refrigeration unit in prepared foods section and reach-in refrigeration unit in food prep area. **PIC was instructed to discard all potentially hazardous food items out of temperature range during time of inspection.
21 Potentially hazardous ready to eat food items, prepared in the food facility and held for more than 48 hours, located in the under-the-counter refrigeration units in Deli Department area, were not date marked.
26 Working containers in food prep area and Deli Department area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. **PIC was instructed to properly label all chemical bottles.
26 Chemicals were stored above or on the same shelf with food in the food prep area and Deli Department area.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in one under-the-counter refrigeration units, prepared foods area.
36 Visible physical evidence of rodent activity (mouse feces) around perimeters of floor in the food prep area and basement area.
45 The following were observed: -Soda crates being used for elevation of food in reach-in freezer/walk-in cooler in food prep/basement area which is not smooth and easily cleanable -Cinder blocks being used to support food equipment (closed display case) in Deli Department area which is not smooth and easily cleanable
45 Food contact surface of several cutting boards are not smooth, easily cleanable and resistant to pitting, cracking, or scratching.
45 The following were observed: -Damaged door on utility closet located in food prep area -One display case refrigeration unit in food retail area is non-operational -Damaged interior gasket on reach-in freezer in food prep area
47 The following were observed: -Food debris/residue on lower interior surfaces of several reach-in refrigeration units/freezers and under-the-counter refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler -Static dust accumulation on fan guards in walk-in cooler -Food debris/residue on shelving units in food prep area/Deli Department area -Grease accumulation on cooking equipment in food prep area -Food residue on interior surfaces of microwave units
51 Static dust/debris observed on air vent in unisex employee restroom area.
53 Stained ceiling tiles observed throughout food prep area.
53 The following were obsereved: -Food debris, grease accumulation, and mouse feces observed around perimeters of floor in food prep area -Static dust, debris, and mouse feces observed around perimeters of floor in basement area
53 Brooms and dustpans observed stored on floor and not elevated on a utility rack designated for maintenance tools.
54 Hood filters have an accumulation of static dust and grease under both exhaust hoods.
Reen's Deli
12319 Academy Rd
Philadelphia, PA 19154
Inspection Date: 06/06/2022

8 Handwashing sink is not available in food prep area. **PIC was instructed to install handwashing sink in food prep area or to remove door barriers to utilize handwashing sinks on opposite sides of wall within 25 ft of food prep area during time of inspection.
8 No sign or poster posted at the handwashing sink in the employee restroom area to remind food employees to wash their hands.
8 Old food debris/residue observed in several handwashing sinks.
11 The following were observed: -One dented on shelving unit in food prep area. **PIC was instructed to discard dented can during time of inspection. -Potentially hazardous food items (Sliced lettuce/ Tuna salad) was held between 45- 50 degrees F rather than 41 degrees F or below as required in cold prep refrigeration units **PIC was instructed to discard all potentially hazardous food items out of temperature range during time of inspection.
13 Several uncovered food items observed in reach-in refrigeration/freezer units in food prep area and under-the-counter refrigeration units in Deli Department area.
14 The following were observed: -Black residue on the interior of the ice machine bin -Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hour -The can opener had an accumulation of food residue on the food contact surfaces **PIC was instructed to properly wash, rinse, and sanitize all food contact surfaces as required during time of inspection.
20 Potentially hazardous food items (Sliced lettuce/ Tuna salad) was held between 45- 50 degrees F rather than 41 degrees F or below as required in cold prep refrigeration units. **PIC was instructed to discard all potentially hazardous food items out of temperature range during time of inspection.
21 Potentially hazardous ready to eat food items, prepared in the food facility and held for more than 48 hours, located in the reach-in refrigeration unit in food prep area and under-the-counter refrigeration units in Deli Department area, were not date marked.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in some reach-in refrigeration units/freezer, under-the-counter refrigeration units, and closed display cases in food prep/Deli Department area.
36 Outer openings observed on both delivery entry doors in the food facility, which does not protect against the entry of insects, rodents, and other animals.
36 The following were observed: -Visible physical evidence of rodent activity (mouse feces) around perimeters of floor in the food prep area, basement area, and shelving unit in food prep area (non-food contact) -Visible physical evidence of insect activity (1 dead cockroach) on glue trap in the basement area **Dead or trapped birds, insects, rodents and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition or the attraction of pests.
45 The following were observed: -Milk crates being used for elevation of food in reach-in freezer/walk-in cooler in food prep/basement area which is not smooth and easily cleanable -Cinder blocks being used to support food equipment (closed display case) in Deli Department area which is not smooth and easily cleanable
45 Food contact surface of several cutting boards are not smooth, easily cleanable and resistant to pitting, cracking, or scratching.
45 The following were observed: -Faucet leak at handwashing sink near ware-washing station -Damaged door on utility closet located in food prep area -One display case refrigeration unit in food retail area is non-operational -Condensation leak in under-the-counter refrigeration unit in Deli Department area
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration at 3 bay ware-washing sink.
47 The following were observed: -Food debris/residue on lower interior surfaces of several reach-in refrigeration units/freezers and under-the-counter refrigeration units -Food debris/residue around perimeters of floor in walk-in cooler -Static dust accumulation on fan guards in walk-in cooler -Food debris/residue on shelving units in food prep area/Deli Department area -Grease accumulation on cooking equipment in food prep area -Food residue on interior surfaces of microwave units
49 The following were observed: -Several handwashing sinks are slow draining -One handwashing sink in the Deli Department area was clogged **PIC took corrective action and unclogged drain during time of inspection. (COS)
51 Static dust/debris observed around perimeters of floor and on air vent in unisex employee restroom area.
51 Lidded receptacle for disposal of female sanitary napkins not observed in unisex employee restroom area.
54 Hood filters have an accumulation of static dust and grease under both exhaust hoods.
54 4 lights in total observed out under both exhaust hoods.
Reen's Deli
12319 Academy Rd
Philadelphia, PA 19154
Inspection Date:  

 
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