Inspection ReportRelated Reports 99 Adult Day Care II
1535 N 07th St
Philadelphia, PA 19122
Inspection Date: 01/21/2025
8 Soap was not available at the handwash sink in the kitchen prep area *PIC provided soap at the time of inspection*
8 Paper towel dispenser empty at the handwash sink in the kitchen prep area *PIC provided papertowels at the time of inspection*
37 Food items (bags of rice) observed stored directly on the floor in the kitchen prep area- food should be stored at least six inches above the floor.
39 Moist wiping cloths observed lying on the kitchen prep counter and not stored in sanitizing solution.
43 Observed plastic single-use spoon washed and drying; single-service and single-use articles may not be reused. *PIC discarded this utensil*
45 Observed non-food grade plastic bags being used to store food items in the chest freezer in the kitchen prep area.
45 Equipment (repair):
-defective reach in refrigeration unit observed in the kitchen prep area (not in use at the time of inspection)
45 Materials (non-food contact):
-cardboard observed lining shelving in the kitchen prep area
-cardboard observed lining the floor in the men's toilet room
53 General cleaning (premises):
-food residue observed along floor perimeters underneath kitchen equipment
-dust accumulation observed along 2nd floor, floor perimeters (auditorium)
99 Adult Day Care II
1535 N 07th St
Philadelphia, PA 19122
Inspection Date: 01/17/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
**The Person in Charge with the city's certificate was not present at the time of inspection. The owner has a valid ServSafe certificate, and the application to apply for the city's Food Safety Certificate has been emailed to the owner.
34 An internal temperature measuring device for ensuring proper equipment temperature is not available or readily accessible in one of the reach-in refrigerators in the kitchen (the one containing no food).
45 -Equipment does not meet NSF/ANSI sanitation standards: microwave oven, rice cooker and some household cooking equipment in the kitchen.
-Observed a "True" reach-in refrigerator unit with an ambient air temperature of 47 degrees F, rather than 41 degrees F or below as required in the kitchen. No potentially hazardous food items observed in this unit at the time of inspection.
51 Dusty ceiling vent cover observed in the women's restroom.
53 Observed some dust and debris along the floor/wall junctures behind the cooking equipment under the hood.
54 Hood filters have an accumulation of black residue.
99 Adult Day Care II
1535 N 07th St
Philadelphia, PA 19122
Inspection Date: 09/15/2022
34 Temperature measuring devices (Internal Thermometer) for ensuring proper temperatures of equipment are not available or readily accessible in the reach-in refrigeration units.
45 Observed non-NSF/ANSI approved cooking equipment in the kitchen area.
45 - Observed left reach-in refrigeration unit not working properly in keeping the correct temperature.
- Observed blown out light in the kitchen area.
54 Hood filters have an accumulation of static dust.
65 Observed grindable waste in the trashcan.
B.M. Oakley Aid to Working Moms
1535 N 07th St
Philadelphia, PA 19122
Inspection Date:
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