Inspection Report

Figo
1033 N 02nd St
PHILADELPHIA, PA 19123
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Figo
1033 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date: 12/12/2024

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. - PIC with FSC became present during inspection
8 Soap and paper towel not present: - handsinks prep area - handsinks bar area - handsink pizza prep area - handsink warewashing area - soap and paper towel provided at all stations as corrective action
13 Ice used for consumption at bar contaminated by soiled soda gun, bowls and ice scooper - discarded as corrective action
14 The can opener had an accumulation of food residue on the food contact surfaces. - cleaning initiated as corrective action
19 Meatballs in pasta sauce at steam station was held at 113 degrees F rather than 135 degrees F or above as required. - [placed in pot on stove for rapid heating as corrective action
20 Reach-in unit with shrimp, meatballs, cheese and other PPHF food items was observed At 55.3 degrees f and not 41 degrees or below - moved to freezer for rapid cooling as corrective action
21 Previously opened cheeses, prepared shrimp, meatballs, chicken and other PHF observed without date marking of opening or pre - dates provided that were within 48 hours and labeled on containers as corrective action
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. - documentation not present times provided within 2 hour time window PHF moved to stove from steam table for rapid heating as corrective action
45 Domestic microwave observed in prep area
45 Cold hold at outdoor bar inoperable Damaged hinge/door on chest freezer prep area Black 2 door reach-in unit in food prep area not holding temperature for PHF Inoperable dosa pump food prep area
47 Cleaning required to remove grime and pink residue interior of small ice machine
53 Grime and debris observed floor surface beneath warewashing unit Floor cleaning needed at outdoor bar floor drain beneath large ice machine requires cleaning
53 Maintenance tools (such as brooms, mops, vacuum cleaners and similar items) shall be stored so that they do not contaminate food, equipment, utensils, linens and single-service and single-use articles, and in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
54 Hood filters have an accumulation of static dust and grease.
Figo
1033 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date: 12/07/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. -Servsafe present, application for FSC to be emailed
8 Paper towel was not present in dispenser at handwashing station near grill area -supplied
8 Hand washing sink observed being used to store/hold knife and spoon being used for food prep -removed
14 Black residue observed interior of large ice machine and pink slime observed interior of small ice machine rear prep area -ice discarded and interior of both machines were cleaned
21 Molded strawberries observed in the cold prep unit in food prep area -discarded
36 An insect control device located in pizza prep and area, above knife wrack and above oven and mixing equipment in rear prep area with potential to contaminate food, equipment, and / or utensils. -removed
37 Food in cold prep units and ice used for consumption in chest at bar area observed uncovered with potential for contamination
41 Knife and spoon observed sitting in handwashing sink and not properly stored in between usage.
45 Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
45 Severe ice accumulation observed interior of cold prep unit next to handwashing station
47 Cleaning required to remove ice build-interior of cold holding unit next to handwashing station observed on bottom and sides
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
53 Maintenance tools (such as brooms, mops, vacuum cleaners and similar items) shall be stored so that they do not contaminate food, equipment, utensils, linens and single-service and single-use articles, and in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
54 Burnt out light observed in exhaust hood above stove
Wahlburgers Philly
1033 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date:  

 
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