Inspection ReportRelated Reports Interim House
333 W Upsal St
Philadelphia, PA 19119
Inspection Date: 01/23/2025
45 Foil lining observed on shelving in the food prep area.
53 -Cracked floor tiles observed in the food prep area.
53 -Some dust and debris observed along the floor perimeters.
Interim House
333 W Upsal St
Philadelphia, PA 19119
Inspection Date: 01/16/2024
53 -Some dust and debris observed along the floor perimeters.
53 -Peeling paint observed on the ceiling due to previous leak.
-Cracked floor tiles observed in the food prep area.
54 (2) Light bulbs observed out in the food prep area.
Interim House
333 W Upsal St
Philadelphia, PA 19119
Inspection Date: 01/03/2023
1 Philadelphia food safety certificates not observed during inspection.
*Applications Emailed
8 No (Faded) sign or poster posted at the handwash sink in the Food prep area to remind food employees to wash their hands.
8 The handwash sink in the food prep area was blocked by rolling rack and not accesible at all times for employee use.
45 -Observed a galvanized exhaust hood in use in the food prep area.
(Variance Expires - 3/2023)
-Indirectly drained food prep sink with a two inch air gap not observed in the food prep area.
45 Foil lining observed on shelving in the food prep area.
53 Damaged floor tiles and damaged floor surfaces observed in the food prep area.
53 -Some debris observed behind the stove in the food prep area.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Application needed for new exhaust hood system when the variance expires.
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