Inspection ReportRelated Reports Campo's @ Market
214 Market St
Philadelphia, PA 19106
Inspection Date: 03/26/2024
21 Potentially hazardous ready to eat food prepared (soups and salads) in the food facility and held for more than 48 hours are located inside the walk-in cooler, and was not date marked. Employee agreed to label items, while on site.
35 Prepackaged food (pizzelle and torrone snacks) is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
37 Onions were not stored at least 6 inches above the floor.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Milk crates are used for item storage, instead of approved shelving.
47 Interior floor surfaces of the walk-in cooler needs cleaning.
Soil accumulations observed on the sides of the refrigeration surfaces in prep areas. Dust and debris observed on shelves at rear prep area.
53 Dust and food debris observed on the floor surfaces in the prep, ware washing, and basement storage areas.
54 Light bulbs are not shielded from breakage at the ceiling of the rear ware washing area.
Campo's @ Market
214 Market St
Philadelphia, PA 19106
Inspection Date: 08/26/2022
21 Potentially hazardous ready to eat food (soups and salads) prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked. Employee labeled items, while on site.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
45 Milk crate used for item storage, instead of approved shelving.
47 Interior floor surfaces of the walk-in cooler needs cleaning.
Soil accumulations observed on the sides of equipment surfaces in prep areas.
51 Dust observed on the ventilation cover at the ceiling of toilet room.
53 Food debris observed on floor surfaces in the prep and ware washing areas.
54 Hood filters have an accumulation of static dust and grease.
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