Inspection Report

Mast Community Charter School III
1 Crown Way
PHILADELPHIA, PA 19154
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Mast Community Charter School III
1 Crown Way
PHILADELPHIA, PA 19154
Inspection Date: 04/04/2025

8 Residue observed on handwash sink. **Person in charge took corrective action.
45 Grill, griddle, chest refrigerators, meat slicer and under-the-counter refrigerators units not in use in front food service counter.
47 Floors underneath the dishwasher observed with residue and debris
Mast Community Charter School III
1 Crown Way
PHILADELPHIA, PA 19154
Inspection Date: 10/08/2024

36 Visible physical evidence of rodent (Mouse Droppings) activity observed in the dry storage and ware washing area.
45 Grill, griddle, chest refrigerators, and under-the-counter refrigerators units not in use in front food service counter.
47 The following was observed: -Walk-in refrigerator floor has food debris along the floor perimeters. -Walk-in freezer has ice accumulation
53 Broom and dust pan observed not elevated on a maintenance rack.
Mast Community Charter School III
1 Crown Way
PHILADELPHIA, PA 19154
Inspection Date: 01/26/2024

14 Several banana boxes were on top of the food prep sink. **Person in charge removed the boxes and wash, rinsed and sanitized the sinks.
45 Grill, griddle, chest refrigerators, and under-the-counter refrigerators units not in use in front food service counter.
47 Walk-in refrigerator floor observed with food debris along the floor perimeters.
53 Broom and dust pan observed not elevated on a maintenance rack.
54 Dusty cover vent in the front service area.
Mast Community Charter School III
1 Crown Way
PHILADELPHIA, PA 19154
Inspection Date: 09/29/2023

14 The can opener had an accumulation of food residue on the food contact surfaces. PIC took corrective action and washed, rinsed, and sanitized the can opener during inspection.
21 Deli meats and cheese observed without the dates in the under-counter refrigerators. PIC provided dated during inspection.
36 Visible physical evidence of rodent (mouse droppings) observed on the floors in the kitchen area behind the cooking equipment and in the dry storages.
45 The following were observed: -Two cover drains damaged in the kitchen area. -Grill, griddle, chest refrigerators, and under-the-counter refrigerators units not in use in front food service counter. -Damaged gasket observed at the walk-in cooler door.
49 - Leacky faucet observed at the prep sink/kitchen area.
51 - "Out of service" toilet (one) observed in the woman's restroom.
53 - Gaps around the utility line in the dry storage area and kitchen area.
54 - Duty cover vent in the front service area.
Mast Community Charter School III
1 Crown Way
PHILADELPHIA, PA 19154
Inspection Date: 03/31/2023

45 The following were observed: -Grill, griddle, and under-the-counter refrigeration unit not in use in front food service counter -One damaged filter under exhaust hood -Hot holding unit does not maintain proper hot holding temperature. Ambient air temperature observed at 108-110 degrees F.
47 The following were observed: -Light food debris on exterior surfaces of shelving units -Light food debris on lower interior surfaces of hot holding units -Light food debris on lower interior surfaces under-the-counter refrigeration units -Light food debris around perimeters of floors in walk-in cooler/freezer
48 One to two minute delay in hot water reaching peak demand at handwashing sink in ware-washing area.
53 Damaged floor tiles observed throughout food prep area.
53 Old mouse feces observed around perimeters of floor in corner of ware-washing area under 3 bay ware-washing sink. **PIC took corrective action, discarded old mouse feces and sanitized floors during time of inspection.
54 Hood filters have an accumulation of static dust.
Mast Community Charter School III
1 Crown Way
PHILADELPHIA, PA 19154
Inspection Date: 03/13/2023

11 The following were observed: -Potentially hazardous food was held at 55-65 degrees F rather than 41 degrees F or below as required in cold prep/under-the-counter refrigeration unit in front food service line. -Potentially hazardous food was held at 110-115 degrees F rather than 135 degrees F or above as required in hot holding unit in food prep area. **PIC was instructed to discard all potentially hazardous food during time of inspection and store foods in units that maintain proper cold and hot holding temperatures until serviced by maintenance.
14 Black residue, pink slime observed on the interior of the ice machine. **PIC was instructed to discard ice and properly wash, rinse, and sanitize interior surfaces of ice machine during time of inspection.
19 Potentially hazardous food was held at 110-115 degrees F rather than 135 degrees F or above as required in hot holding unit in food prep area. **PIC was instructed to discard potentially hazardous food and store food in a hot holding unit that maintains proper hot holding temperature.
20 Potentially hazardous food was held at 55-65 degrees F rather than 41 degrees F or below as required in cold prep/under-the-counter refrigeration unit in front food service line. **PIC was instructed to discard potentially hazardous food and store in a refrigeration unit that maintains proper cold holding temperature.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler and under-the-counter refrigeration unit, were not date marked. **PIC took corrective action and date marked all potentially hazardous food during time of inspection.
36 Visible physical evidence of rodent activity (mouse feces) observed around perimeters of floor in food prep area.
45 Milk crates observed being used for elevation in walk-in freezer, which are not smooth and easily cleanable.
45 The following were observed: -Grill, griddle, and under-the-counter refrigeration unit not in use in front food service counter -Hot holding unit does not maintain proper hot holding temperature. Ambient air temperature observed at 110-115 degrees F. -Cold prep/under-the-counter refrigeration unit does maintain proper cold holding temperature. Ambient air temperature observed at 55-65 degrees F. -Faucet leak at handwashing sink in front food service counter -Cover for indirect drain observed missing under exhaust hood and mechanical ware-washing machine
47 The following were observed: -Ice accumulation on perimeters of ceiling in walk-in freezer -Food debris on exterior surfaces of shelving units -Food debris on lower interior surfaces of hot holding units -Food debris on lower interior surfaces under-the-counter refrigeration units -Light food debris around perimeters of floors in walk-in cooler/freezer
49 One slow draining handwashing sink observed in front food service counter line.
51 One stall observed out of order in women's employee restroom area.
53 Damaged floor tiles observed throughout food prep area.
53 Mouse feces observed around perimeters of floor in food prep area.
54 Hood filters have an accumulation of static dust.
Mast Community Charter School III
1 Crown Way
PHILADELPHIA, PA 19154
Inspection Date: 10/05/2022

1 No City of Philadelphia Food Safety Certificate provided, ServSafe course certificate only. Person submitted the application for the Food Safety Certification, no receipt.
11 A dented can of "Red Pack" pizza sauce, 106 oz. was observed in the storage room. Person in charge discarded the dented can during inspection.
14 The can opener had an accumulation of food residue on the food contact surfaces. **Sanitarian advised the person in charge to washed, rinsed, and sanitized the can opener.
14 The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher as evidenced by the failure of the temperature indicator. The food-contact surfaces of equipment reach 152 degreed F. Person in charge took unit out of service and will utilize the 3-bay sink for washing, rinsing, and sanitizing the food equipment until the dishwasher will be adjusted.
36 Visible physical evidence of rodent (mouse droppings) observed along the floor perimeters in the storage area.
45 Plastic crates being used for food elevation in the walk-in freezer.
45 -Unused equipment observed in food prep and serving areas. -Some cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 -Ice build-up inside the chest freezer in the cooking area. -Dust accumulation on the outside filter of the ice machine.
48 - A hot water delay was observed at the handwashing sink located in the employee restroom area. It took approximately 5 minutes before the hot water was at proper temperature.
49 The service date on the water filter from ice machine was 2020.
53 The following observations were noted: - Debris buildup observed under the dishwasher machine in the warewashing area. - Mouse droppings observed on floor surface in the storage room.
53 Brooms and dustpans observed stored on direct contact of floor surface in the food prep area and storage area.
53 -Unsealed utility line penetrations were observed in the warewashing area and storage area. -Damages ceiling tiles observed in the storage area.
Sodexo
1 Crown Way
PHILADELPHIA, PA 19154
Inspection Date:  

 
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