Inspection ReportRelated Reports Cozy Bar
5100 Haverford Ave
Philadelphia, PA 19139
Inspection Date: 04/29/2024
8 No sign or poster posted at the handwash sink in the restroom area to remind food employees to wash their hands.
45 - Non-NSF/ANSI equipment in kitchen: microwave, oven range (2), and chest freezer
46 Food facility lacks Quaternary Ammonia sanitizer test strips to monitor sanitizer concentration.
47 Excess ice has accumulated on surfaces inside the chest freezer.
53 Interior surfaces: smooth, easily cleanable, and in good condition
**There is peeling paint on the ceiling in the kitchen
**There is an unsealed gap between the ceiling a d wall in the kitchen.
**There is an unsealed gap around the utility line behind the stove.
53 Broom, dust pan, and/or mop were seen resting on the floor between uses rather than being stored up on a rack.
54 Dust has accumulated on vents in the restrooms, please clean.
Cozy Bar
5100 Haverford Ave
Philadelphia, PA 19139
Inspection Date: 01/11/2023
39 Moist wiping cloths observed hanging behind bar area and not stored in sanitizing solution.
45 - Non-NSF/ANSI approved refrigeration units (3), microwave, oven range (2), chest freezer, and crock pot observed in the food prep area.
- Garbage grinder installed on shallow basin wall mounted handwash sink in the food prep area.
- One refrigeration unit in the food prep area and one beverage cooler in bar area observed not operational during inspection.
- Gap observed in floor to wall juncture in women's restroom.
- Reach-in cooler door observed off the track when opening and closing.
- Tracks in reach-in cooler observed in bad repair.
47 Dust observed on fan inside of facility.
47 - Cleaning and sanitizing is needed inside reach-in cooler where beer beverages are stored. Heavy accumulation of dirt and debris observed on cooler shelves and tracks.
- Heavy accumulation of dust observed on fan observed in the facility.
48 Hot water delay observed in the restroom.
53 - Idle cleaning equipment (mop, brooms, dust pan) observed stored on floor and not elevated on a utility rack.
53 1. Accumulation of dirt, dust, and food debris observed along floor perimeters in the food prep area, including behind and between equipment.
2. Accumulation of dirt and debris observed along floor perimeters in the bar area.
53 - Paint observed peeling in restroom.
54 - Light observed out in refrigeration unit in the bar area.
- Burnt out bulbs observed throughout the facility.
Cozy Bar
5100 Haverford Ave
Philadelphia, PA 19139
Inspection Date: 08/19/2022
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
A City of Philadelphia Food Safety Certificate was emailed with this report.
8 Paper towel dispenser empty at the handwash sink in the restroom area.
11 Severely dented, swollen, distressed canned pineapple juice observed in bar area area.
36 Visible physical evidence of rodent dropping observed on floor corner in the food prep area.
37 Water storage is not stored at least 6 inches above the floor.
39 Moist wiping cloths observed hanging behind bar area and not stored in sanitizing solution.
45 1. Non-NSF/ANSI approved refrigeration units (3), microwave, oven range (2), chest freezer, and crock pot observed in the food prep area.
2. Garbage grinder installed on shallow basin wall mounted handwash sink in the food prep area.
3. One refrigeration unit in the food prep area and one beverage cooler in bar area observed not operational during inspection.
4. Ice observed stored in non-NSF/ANSI approved plastic totes.
5. Bar top observed in disrepair in some areas.
6. Leak observed at faucet of handwash sink in the food prep area.
7. Center blocks observed holding up shelving in bar area.
53 - Idle cleaning equipment (mop, brooms, dust pan) observed stored on floor and not elevated on a utility rack.
- Dead bug observed on floor in restroom.
53 1. Broken floor tiles observed in the bar and kitchen areas.
2. Damaged flooring, walls, and ceiling observed in the food prep area.
3. Raw wood surfaces observed in the bar area.
53 1. Accumulation of dirt, dust, and food debris observed along floor perimeters in the food prep area, including behind and between equipment.
2. Accumulation of dirt and debris observed along floor perimeters in the bar area.
3. Mouse droppings observed in food prep area floor corner.
54 - Light observed out in refrigeration unit in the bar area.
- Burnt out bulbs observed throughout the facility.
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