Inspection Report

Khan, Ihsan / Ihsan Khan/ V00883
322 N Broad St
PHILADELPHIA, PA 19102
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Khan, Ihsan / Ihsan Khan/ V00883
322 N Broad St
PHILADELPHIA, PA 19102
Inspection Date: 03/24/2025

Khan, Ihsan / Ihsan Khan/ V00883
322 N Broad St
PHILADELPHIA, PA 19102
Inspection Date: 10/31/2024

47 Clean exterior of cold-holding area and exterior of steam tables where food debris observed
53 Floor cleaning as food debris observed
Khan, Ihsan / Ihsan Khan/ V00883
322 N Broad St
PHILADELPHIA, PA 19102
Inspection Date: 09/30/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code. - handwashing and food preparation
6 PIC observed preparing food without hot water present.
6 No hot water observed; flame was not remain lit - COS hot water observed after 15 minutes but food handler said to have been operating without hot water for 30 minutes prior to inspector arrival
53 Floor cleaning as food debris observed
Khan, Ihsan / Ihsan Khan/ V00883
322 N Broad St
PHILADELPHIA, PA 19102
Inspection Date: 08/21/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code. - handwashing and food preparation
6 No hot water observed; flame will not remain lit
6 PIC observed preparing food without hot water present. PIC continued preparing and serving after informed to discontinue until hot water was present for proper handwashing
19 Chicken in steam table held at 102.3 degrees F rather than 135 degrees F or above as required. - unable to correct as PIC is unable to wash hands to continue food prep (reheating at grill)
36 Window not present at time of inspection
Khan, Ihsan / Ihsan Khan/ V00883
322 N Broad St
PHILADELPHIA, PA 19102
Inspection Date: 07/16/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. - Application to be emailed
6 Unable to perform handwashing procedures as no soap or paper towel present
8 No soap No paper towel
45 Containers observed were not food grade materials
53 Cardboard lining floor surfaces
Khan, Ihsan / Ihsan Khan/ V00883
322 N Broad St
PHILADELPHIA, PA 19102
Inspection Date: 05/06/2024

6 No hot water available
48 No hot water avaiable
49 Ho water present from hot valve
Khan, Ihsan / Ihsan Khan/ V00883
322 N Broad St
PHILADELPHIA, PA 19102
Inspection Date: 06/29/2023

34 Thermometer with a range of 120 to 200 degrees F was being used to measure the cold holding temperature in the ice bin.
45 Hot water tank flame is insulated with a piece of wire mesh wrapped in tin foil.
Amaduddin Khan/Khan's Cart/#V00883
322 N Broad St
PHILADELPHIA, PA 19102
Inspection Date:  

 
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