Inspection ReportRelated Reports Capital Beer
1966 Bridge St
Philadelphia, PA 19124
Inspection Date: 01/13/2025
8 Paper towel dispenser empty at the handwash sink in the restroom area.
Corrective action : Person in charge provided paper towels to handwash sink in the restroom area during inspection.
36 An insect control device (glue strip soiled with flies) located in food prep area ceiling with potential to contaminate food, equipment, and / or utensils (over food prep table).
45 -Non food-grade containers being used for storage of bulk food ingredients (rice,sugar & salt) in rear food storage area.
-Non-ANSI / NSF approved equipment : 3 chest freezers (GE, Magic chef & Kenmore) and 2 domestic rice cooker observed in the facility.
-Observed 2 chest freezers and 1 ice machine not operational in basement area.
-Cutting board over cold-prep refrigeration unit observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 -Ice-build and debris inside chest freezers.
-Debris and corrosion present inside handwash sink in front food service area.
-Observed splatter underneath the kitchen exhaust hood system.
49 Backflow prevention device not observed on the hose bibb water connection (after the water meter) in basement area.
51 -Spider webs on restroom area wall.
-Tissue paper and debris present along restroom area.
-Static dust on restroom area ventilation fan cover.
53 -Unused equipment and debris present along floor perimeter of the basement area.
-Old mouse droppings and debris observed along floor perimeters of food basement area (underneath staircases and on steps leading towards bilco trap door /outdoor area).
Capital Beer
1966 Bridge St
Philadelphia, PA 19124
Inspection Date: 11/13/2024
13 Bulk food ingredient containers stored underneath / by cans of spray paint and bag of opened working tools.
Bulk food containers are stored near aquariums not adequately protected from contamination.
13 A plastic bag of jumbo shrimp stored in direct contact with wanton inside a chest freezer.
26 Chemicals (cans of spray paint) were stored above or on the same shelf with bulk food ingredients food in storage area.
36 Visible physical evidence of rodent activity (mouse droppings) observed along floor perimeters of food prep and storage areas (basement step ledge, behind shelvings and fish tanks).
36 An insect control device located in food prep area with potential to contaminate food, equipment, and / or utensils (over food prep table).
37 -Boxed oils are not stored at least 6 inches above the floor in rear food storage area.
-Observed uncovered egg rolls, chicken wings, popcorn chicken and cheese wanton inside chest freezers and reach-in refrigeration unit.
39 Moist wiping cloths observed lying on Wok station and not stored in sanitizing solution.
41 -Common bowls or food containers observed without handles in direct contact with bulk food ingredients (rice, sugar, salt and flour).
-Observed a knife and stored between the edge of cold-prep refrigeration unit and and reach-in refrigeration unit, which is not easily cleaned and sanitized.
45 -Raw wood pallets being used for elevation of beverages in basement area.
-Cardboard lining over shelf inside the walk-in cooler.
-Plastic (soda) crates being used for elevation of beverages in rear storage area.
45 -Non food-grade containers being used for storage of bulk food ingredients (rice) in rear food storage area.
-Non-ANSI / NSF approved equipment : 3 chest freezers (GE, Magic chef & Kenmore) and 1 domestic rice cooker observed in the facility.
-Observed 2 chest freezers and 1 ice machine not operational in basement area.
-Cutting board over cold-prep refrigeration unit observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
-Kickplate not present on the reach-in refrigeration unit in food prep area.
47 -Static dust on fan cover inside the food prep area reach-in refrigeration unit.
-Ice-build and debris inside chest freezers.
-Debris and corrosion present inside handwash sink's in front food service and food prep areas.
49 Backflow prevention device not observed on the hose bibb water connection (after the water meter) in basement area.
49 Grime build-up inside indirect waste drain pipe and catch basin for the wok station.
51 -Grime over restroom area handwash sink's dried caulking.
-Debris present along restroom area handwash sink.
53 -Unused equipment and debris present along floor perimeter of the basement area.
-Mouse droppings and debris observed along floor perimeters of food preparation area, storage areas and basement step ledge.
53 Mop in utility bucket and not stored elevated to properly air-dry.
Capital Beer
1966 Bridge St
Philadelphia, PA 19124
Inspection Date: 01/18/2024
8 Utensil (a ceramic cup) observed inside the food prep area garbage grinder handwash sink.
Corrective action : Person in charge removed the ceramic cup from the food prep area garbage grinder handwash sink during inspection.
8 Soap and paper towels not present at the handwash sink in the customer restroom area.
Corrective action : Person in charge provided soap and paper towels to handwash sink in the customer restroom area during inspection.
35 Prepackaged candies in food prep /storage area are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
37 -Boxed oils are not stored at least 6 inches above the floor in rear food storage area.
-Observed uncovered egg rolls, chicken wings, popcorn chicken and cheese wanton inside chest freezers and reach-in refrigeration unit.
39 Moist wiping cloths observed lying on Wok station and not stored in sanitizing solution.
45 -Raw wood pallets being used for elevation of beverages in basement area.
-Cardboard lining over shelf inside the walk-in cooler.
-Plastic (soda) crates being used for elevation of beverages in rear storage area.
45 -1 slushy machine, 1 chest freezer and 1 reach-in refrigeration unit observed in facility not operational during inspection.
-Non food-grade containers being used for storage of bulk food ingredients (rice) in rear food storage area.
-Non-ANSI / NSF approved equipment : 3 chest freezers (GE, Magic chef & Kenmore) and 1 domestic rice cooker observed in the facility.
47 -Static dust on fan cover inside the food prep area reach-in refrigeration unit.
-Debris present inside the door tracks for a food prep area reach-in refrigeration unit.
-Ice-build and debris inside chest freezers.
51 -Observed unfinished gypsum wall in restroom area (underneath the handwash sink).
-Debris present along restroom area handwash sink.
53 Unused equipment and debris present along floor perimeter of the basement area.
53 Mop in utility bucket and not stored elevated to properly air-dry.
Capital Beer
1966 Bridge St
Philadelphia, PA 19124
Inspection Date: 10/20/2022
35 Prepackaged candies in food prep /storage area are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
36 The facility main front entrance door propped open without protective screens, these outer openings in the food facility does not protect against the entry of insects, rodents, and other animals.
37 Boxed oils are not stored at least 6 inches above the floor in rear food storage area.
39 Moist wiping cloths observed lying on Wok station and not stored in sanitizing solution.
41 A cleaver stored between edges of food prep area cold-prep refrigeration and reach-in freezer units, which is not easily cleaned and sanitized.
45 -Raw wood pallets being used for elevation of beverages in basement area.
-Cardboard lining over shelf inside the walk-in cooler.
-Plastic (soda) crates being used for elevation of beverages in rear storage area.
45 Two ice machines, 1 slushy machine and 1 reach-in refrigeration unit observed in facility not operational during inspection.
49 Backflow prevention device not observed on water inlet line for the ice machine in basement area.
53 Unfinished gypsum ceiling tiles in storage area (by the walk-in cooler).
Capital Beer
1966 Bridge St
Philadelphia, PA 19124
Inspection Date: 09/19/2022
8 No sign or poster posted at the handwash sink in the front food service area to remind food employees to wash their hands.
8 Paper towel dispenser empty at the handwash sink in the front food service area.
Corrective action : Person in charge provided paper towels to handwash sink in the front food service area during inspection.
35 Prepackaged candies in front food service area are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
36 An insect control device (fly glue strip) mounted on ceiling in food prep area with potential to contaminate food, equipment, and / or utensils.
36 Gap observed under facility's side exit door, and the main front entrance door propped open without protective screens, these outer openings in the food facility does not protect against the entry of insects, rodents, and other animals.
36 Visible physical evidence of rodent activity (mouse droppings) observed along floor perimeters of food prep, warewashing, restroom and storage areas (underneath shelvings,food prep sink & aound grease trap).
-Visible physical evidence of insect activity (ants) observed in the food prep area (on prep table).
37 Boxed oils and beverages are not stored at least 6 inches above the floor in rear food storage area.
41 Spoon was observed in stagnant water.
Common bowls or food containers observed without handles in direct contact with bulk food ingredients. Scoop with a handle was provided.
45 -Raw wood pallets being used for elevation of beverages in basement area.
-Cardboard lining over bottom shelf inside the walk-in cooler.
45 -Two ice machines, 1 slushy machine and 1 reach-in refrigeration unit observed in facility not operational during inspection.
-Kickplate not present on a food prep area reach-in refrigeration unit.
47 -Static dust on some walk-in cooler fan covers.
-Cardboard box stored between shelvings inside the walk-in cooler.
-Ice-build up present inside chest freezers.
-Debris on a basement area chest freezer's lid.
49 Backflow prevention device not observed on water inlet line for the ice machine in basement area.
51 Mouse droppings and debris observed along floor perimeter inside the restroom area.
53 Missing ceiling tiles in storage area (by the walk-in cooler).
53 -Mouse droppings and debris present along floor perimeters of food prep, storage, Warewashing and basement areas.
-Cardboard boxes on rear storage area floor.
-Debris on steps leading into the basement area.
53 Mop in utility bucket and not stored elevated to properly air-dry.
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