Inspection Report

Dunkin'
329 Spring Garden St
Philadelphia, PA 19123
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Dunkin'
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 04/17/2025

47 - Observed rust and residue on the exterior surfaces of the ice machine. - Observed stains and rust on racks in the rear storage and ware washing area.
53 - Observed milk crates on the floor surfaces in the rear storage and walk-in cooler areas.
53 - Observed slight debris on the floor perimeters in the front prep areas in between equipment and in the rear prep/storage areas underneath storage shelves and equipment.
Dunkin'
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 04/15/2025

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. No person in charge was present at the time of inspection.
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Person in charge with a valid Philadelphia Food Safety Certificate was not present for the inspection.
8 - Observed a food employee using a handwashing sink in the front prep area as a dump sink to rinse out pitchers during the inspection. A handwashing facility may not be used for purposes other than handwashing.
36 - Observed mouse droppings on the floor perimeters behind the toilet and the garbage can in the restroom area. - Observed mouse droppings on the shelving surfaces and on the window ledge in the front prep areas. - Observed mouse droppings on the floor perimeters in the rear prep/storage areas underneath storage shelves. - Observed mouse droppings behind the garbage can in the front self service/kiosk in the dining area.
47 - Observed mouse droppings and food debris on the shelving surfaces and on the window ledge in the front prep areas. - Observed accumulations of stains and residue on the exterior surfaces of the ice machine. - Observed stains and rust on racks in the rear storage and ware washing area. - Observed ice and debris on the floor surfaces at the rear of the walk-in freezer.
51 - Observed mouse droppings on the floor perimeters behind the toilet and the garbage can in the restroom area.
53 - Observed debris and stains on floor perimeters in the front prep/serving area. - Observed mouse droppings on the floor perimeters behind the toilet and the garbage can in the restroom area. - Observed mouse droppings on the floor perimeters in the rear prep/storage areas underneath storage shelves. - Observed mouse droppings behind the garbage can in the front self service/kiosk in the dining area.
53 - Observed milk crates on the floor surfaces in the rear storage and walk-in cooler areas.
Dunkin'
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 04/04/2025

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. PIC was not present at facility at the time of inspection. Corrective action; PIC arrived during the inspection.
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. PIC with a valid food safety certificate was not present at the time of inspection. Corrective action; PIC with valid food safety certificate arrived during the inspection.
37 Food is not stored at least 6 inches above the floor in the walk-in cooler.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
47 - Observed accumulations of stains and residue on the exterior surfaces of the ice bin in the front prep area and ice maker. - Observed slight debris and stains on bottom shelves under food equipment in the front prep area. - Observed stains and rust on racks in the rear storage and ware washing area.
53 - Observed milk crates on the floor surfaces in the rear storage and walk-in cooler areas.
53 - Observed debris and stains on floor perimeters in the front prep/serving area.
Dunkin'
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 03/05/2025

36 Small gap observed at the rear exit door (to the trash room) and gaps observed in rear ceiling tiles. These outer openings in the food facility do not protect against the entry of insects, rodents, and other animals.
45 - Observed a damaged lower shelf on a prep counter in the front prep/serving area.
47 - Observed accumulations of stains and residue on the exterior surfaces of the ice bin in the front prep area and ice maker. - Observed slight debris on bottom shelves under food equipment in the front prep area. - Observed debris and stains on the corners of the prep counter surfaces in the rear prep area. - Observed slight debris and stains on the floor surfaces of the walk-in cooler and freezer. - Observed stains and rust on racks in the rear storage and ware washing area.
51 - Observed debris and stains on the floor perimeters in the restroom area.
53 - Observed milk crates on the floor surfaces in the rear storage and walk-in cooler areas.
53 - Observed stains on the wall and ceiling surfaces in the rear ware washing/storage area.
53 - Observed the mop idle in the mop bucket rather than hung to allow for proper air drying.
Dunkin'
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 03/03/2025

6 Food employees observed donning single use gloves without a prior hand wash. Corrective action; Sanitarian explained to PIC and food employee the importance of handwashing in between tasks and before donning singly use gloves during the inspection.
8 - Observed a mouse dropping inside of the handwashing sink in the rear prep area.
13 - Observed mouse droppings on the lower baking rack surfaces on the baking carts, on the baking rack surfaces underneath the warmer, on the prep counters in the rear prep area, and on shelving surfaces contacting food prep buckets and coffee makers in the rear prep/storage area, which does not protect food from contacting contaminated equipment.
14 Pink slime observed on the interior of the ice machine bin. Sanitarian advised PIC to discontinue use of the ice until the machine could be cleaned during the inspection.
26 Observed rodenticides (uncontained blue bait blocks) not labeled by the manufacturer or in a proper covering/container for food facility usage, in the front prep/serving and rear storage areas.
36 Small gap observed at the rear exit door (to the trash room) and gaps observed in rear ceiling tiles. These outer openings in the food facility do not protect against the entry of insects, rodents, and other animals.
36 - Observed mouse droppings on the floor perimeters in the front prep/serving station, rear storage, ware washing, office, restroom, rear employee storage, and in the customer seating and kiosk/self-serve areas. - Observed mouse droppings on the lower shelving surfaces and on the bottom of carts in the front prep/serving station and in the rear ware washing/storage areas. - Observed mouse dropping accumulations on the shelving surfaces of an unused donut display case in the front prep/serving area. - Observed a mouse dropping inside of the handwashing sink in the rear prep area. - Observed mouse droppings on the lower baking rack surfaces on the baking carts, on the baking rack surfaces underneath the warmer, on the prep counters in the rear prep area, and on shelving surfaces contacting food prep buckets and coffee makers in the rear prep/storage area. - Observed mouse droppings on top of unused equipment in the rear hallway storage area. - Observed mouse droppings on top of cleaning buckets and supplies on the shelving surfaces near the 3-bay sink. - Observed mouse dropping accumulations on the shelf around the cash register at the front cashier area.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
47 - Observed mouse droppings on the lower shelving surfaces and on the bottom of carts in the front prep/serving station and in the rear ware washing/storage areas. - Observed mouse dropping accumulations on the shelving surfaces of an unused donut display case in the front prep/serving area. - Observed mouse droppings on the lower baking rack surfaces on the baking carts, on the baking rack surfaces underneath the warmer, on the prep counters in the rear prep area, and on shelving surfaces contacting food prep buckets and coffee makers in the rear prep/storage area. - Observed mouse droppings on top of unused equipment in the rear hallway storage area. - Observed mouse droppings on top of cleaning buckets and supplies on the shelving surfaces near the 3-bay sink. - Observed mouse dropping accumulations on the shelf around the cash register at the front cashier area. - Observed accumulations of stains and residue on the exterior surfaces of the ice bin in the front prep area and ice maker. - Observed food debris on bottom shelves under food equipment in the front prep area. - Observed debris and stains on the floor surfaces of the walk-in cooler and freezer. - Observed ice on the floor in the rear of the walk-in freezer. - Observed stains and rust on racks in the rear storage and ware washing area.
51 - Observed mouse droppings on the floor perimeters in the restroom area.
53 - Observed mouse droppings on the floor perimeters in the front prep/serving station, rear storage, ware washing, office, restroom, rear employee storage, and in the customer seating and kiosk/self-serve areas. - Observed stains on the wall and ceiling surfaces in the rear ware washing/storage area. - Observed cardboard on the floor in the rear storage area.
53 Brooms and dustpans observed idle on the floor in the prep area- maintenance tools should be elevated in a designated space when not in use.
53 - Observed gaps in the wall and ceiling juncture above the walk-in cooler. - Observed milk crates on the floor surfaces in the rear storage and walk-in cooler areas.
53 - Observed the mop idle in the mop bucket rather than hung to allow for proper air drying.
Dunkin'
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 01/29/2025

13 Observed RTE food items prepared in the facility without a proper lid/covering to protect from contamination in the walk-in cooler. Corrective action; Person in charge placed a lid/proper covering on RTE food items in the walk-in cooler.
13 Observed the handle of the scoop in the bulk sugar to be in direct contact with the sugar, which does not protect against contamination. Corrective action; Person in charge removed the handle from being in contact with the sugar during the inspection.
14 Observed the milk frother at the coffee station with old milk residue. PIC could not demonstrate knowledge of frequency for cleaning the milk frother. PIC cleaned the milk frother during the inspection.
36 Small gap observed at the rear exit door (to the trash room) and gaps observed in rear ceiling tiles. These outer openings in the food facility do not protect against the entry of insects, rodents, and other animals.
36 - Observed mouse droppings on the floor perimeters in the front prep/serving station, rear storage, ware washing, and rear employee storage areas. - Observed mouse droppings on the lower shelving surfaces and on the bottom of carts in the front prep/serving station area.
45 - Observed the wall mounted soap dispenser at the handwashing sink in the ware washing area to be leaking.
47 - Observed mouse droppings on the lower shelving surfaces and on the bottom of carts in the front prep/serving station area. - Observed accumulations of stains and residue on the exterior surfaces of the ice bin in the front prep area and ice maker. - Observed food debris on bottom shelves under food equipment in the front prep area. - Observed stains on exterior surfaces of the reach-in refrigerator in the front prep/serving area. - Observed debris and stains on the floor surfaces of the walk-in cooler and freezer. - Observed ice on the floor in the rear of the walk-in freezer. - Observed stains and rust on racks in the rear storage and ware washing area.
53 Brooms and dustpans observed idle on the floor in the prep area- maintenance tools should be elevated in a designated space when not in use.
53 - Observed mouse droppings on the floor perimeters in the front prep/serving station, rear storage, ware washing, and rear employee storage areas. - Observed stains on the wall and ceiling surfaces in the rear ware washing/storage area. - Observed cardboard on the floor in the rear storage area.
Dunkin'
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 12/26/2024

11 Expired milk observed in the under-counter refrigeration unit. *PIC discarded milk at the time of inspection*
35 Working bulk food ingredient storage containers are not labeled with the common name of the food (sugar, spices in rear prep area).
36 Small gap observed at the rear exit door (to the trash room) and gaps observed in rear ceiling tiles. These outer openings in the food facility do not protect against the entry of insects, rodents, and other animals.
37 Boxes of food items are not stored at least 6 inches above the floor in the walk-in cooler.
47 General cleaning (non-food contact): -mouse droppings observed on lower shelving units in the front service area -mouse droppings observed on bottom of carts in the food prep areas -heavy food debris observed on bottoms of food equipment in front prep area
49 Loose sink faucet observed in the customer restroom
53 General cleaning (premises): mouse droppings observed along floor perimeters in the following areas: -rear warewashing area -rear dry storage area -front prep/ service area -in the employee office
53 Brooms and dustpans observed idle on the floor in the prep area- maintenance tools should be elevated in a designated space when not in use.
53 Holes/ gaps observed in ceiling tiles in the rear prep/ warewashing/ storage area.
53 -old food debris and dust accumulation observed underneath front food equipment and shelving
Dunkin Donuts
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 12/28/2023

14 Wiping cloths observed stored in sanitizer bucket with sanitizer concentration of 0-100 ppm. **The sanitizer bucket was emptied and refilled with a fresh solution.
35 Working bulk food ingredient storage containers were not labeled with the common name of the food (Everything Bagel seasoning, bread crumbs and oats). **Labels were placed on the containers at the time of the inspection.
45 - Observed the walk-in cooler door with a loose gasket. - Observed an unused under-counter drawer refrigerator behind the counter area.
53 Observed old food debris behind the handwashing sink at the register area.
54 Observed an accumulation of static dust on the vent covers behind the register.
54 Observed blown out lights under the hood.
Dunkin Donuts
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 11/27/2023

8 Paper towel dispenser empty at the handwashing sink in the register area. **Paper towels were supplied to the handwashing sink at the time of the inspection.
36 Visible physical evidence of rodent activity observed throughout the facility.
45 - Observed an accumulation of build up ice under condensation fans in the walk-in freezer. - Observed the walk-in cooler door with a loose gasket. - Observed an unused under-counter drawer refrigerator behind the counter area.
53 - Observed mouse droppings on the upper shelf racks under the registers. - Observed mouse droppings on the lower window ledge near the unused cooler. - Observed mouse droppings under the rack next to the employee lockers. - Observed mouse dropping lower shelf of the iced coffee maker.
54 Observed an accumulation of static dust on the vent covers behind the register.
Dunkin Donuts
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 10/26/2023

8 Paper towel dispenser empty at the handwashing sink in the dish/prep area. **Paper towels were supplied at the time of the inspection.
8 Observed facility lacking hot water at the time of the inspection. **Water heater pilot was reignited at the time of the inspection.
36 Visible physical evidence of rodent activity observed throughout the facility.
45 - Observed an accumulation of build up ice around the door and condensation fans in the walk-in freezer. - Observed the walk-in cooler door with a loose gasket. - Observed an unused under-counter drawer refrigerator behind the counter area.
48 Observed facility water reaching a maximum of 67.4 F degrees instead of the required minimum of 100 F degrees. **Hot water was restored to the facility at the time of the inspection.
53 - Observed mouse droppings on the lower shelf racks behind the register. - Observed mouse droppings around the bait traps throughout the facility. - Observed mouse droppings under the tables/racks behind the registers. - Observed mouse droppings on top of the old receipt box on the lower shelf of the prep table. - Observed munchkins and mini bagels underneath the under-counter racks behind the register.
54 Observed an accumulation of static dust on the vent covers behind the register.
Dunkin Donuts
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 12/09/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Sanitarian emailed a copy of the Philadelphia Food Safety Certificate to the person in charge.
34 Temperature measuring device for ensuring proper temperature of equipment was not available or readily accessible in the reach-in refrigeration unit containing juice.
Dunkin Donuts
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date: 11/10/2022

8 The handwashing sink in the back prep area was blocked by cooling rack and not accessible at all times for employee use. **Cooling rack was relocated at the time of the inspection.
8 Paper towel dispenser empty at the handwashing sink in the front register area. **Person in charge supplied the hand sink with paper towels at the time of the inspection.
13 Observed handle of the ice scooper in direct contact of ice in the ice machine. **Person in charge removed the scooper from the ice at the time of the inspection.
34 Temperature measuring device for ensuring proper temperature of equipment was not available or readily accessible in the reach-in refrigeration unit containing juice.
35 Working bulk food ingredient storage containers were not labeled with the common name of the food. **Person in charge placed labels on the ingredients at the time of the inspection.
51 Observed soap spill on the floor in the restroom and in the soap catcher.
52 Observed dumpster lids opened.
53 Observed idle mop sitting in standing water instead of being hung to dry while not in use.
53 Observed ajar ceiling tile above walk-in unit.
Dunkin Donuts
329 Spring Garden St
Philadelphia, PA 19123
Inspection Date:  

 
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