Inspection ReportRelated Reports Fang Cold Beer
1415 S 21st St
PHILADELPHIA, PA 19146
Inspection Date: 08/02/2024
14 The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 0 to 50 ppm, rather than 50-100 ppm as required.
Corrective action: Third attempt yielded a concentration of 50 to 100 ppm.
35 Candies packaged in the facility are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
47 Cleaning:
-Dust observed on slushy machine base.
-Dust observed on counter beneath the slushy machine.
-Empty beer cans observed on tables in rear seating area.
54 -Lighting intensity above the handwashing sink in the food prep area was 44 lux rather than 220 lux as required.
-Lighting intensity above the warewashing sink was 53 lux rather than 220 lux.
Fang Cold Beer
1415 S 21st St
PHILADELPHIA, PA 19146
Inspection Date: 08/01/2023
8 Dishes and utensils observed in the handwash sink.
Corrective action: Items were removed during the inspection.
35 Candies packaged in the facility are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
43 Plastic utensils were not inverted to protect the lip/food contact surface of the utensils.
47 -Debris and spills observed in the reach-in refrigerators.
-Dust was observed on the fan guards in the beverage refrigerators.
-Dust observed on candy shelves in the point-of-sale area.
53 Brooms observed stored directly on the floor rather than elevated.
54 Lighting intensity is inadequate in the following areas:
-Handwash sink lighting intensity was 39 lux rather than 220 lux as required.
-Customer dining area lighting intensity was 15 lux rather than at least 110 lux.
Fang Cold Beer
1415 S 21st St
PHILADELPHIA, PA 19146
Inspection Date: 08/04/2022
35 Candies packaged in the facility are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
39 Moist wiping cloths observed lying on warewashing sink and handwashing sink and not stored in sanitizing solution.
42 Utensils being stored in a manner that hand contact cannot be avoided with the mouth / lip surface of the utensil.
47 -Black residue was observed on the rear wall in the beverage refrigerators.
-Dust was observed on the fan guards in the beverage refrigerators.
53 Clutter observed outside rear door.
53 Brooms observed stored directly on the floor rather than hanging.
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