Inspection Report

Ikram, Rashid/ Halal Brothers/ V07063 (Roamer)
498 Domino Ln
PHILADELPHIA, PA 19128
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Ikram, Rashid/ Halal Brothers/ V07063 (Roamer)
498 Domino Ln
PHILADELPHIA, PA 19128
Inspection Date: 03/11/2025

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. -The City of Philadelphia Food Safety Certificate Application will be emailed with inspection report.
13 Raw chicken and fish were stored above gyro meat inside reachin unit. -Items were relocated immediately at time of inspection.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Chest freezer observed with ice accumulation.
Ikram, Rashid/ Halal Brothers/ V07063 (Roamer)
498 Domino Ln
PHILADELPHIA, PA 19128
Inspection Date: 07/25/2023

47 Chest freezer observed with ice accumulation.
Ikram, Rashid/ Halal Brothers/ V07063 (Roamer)
498 Domino Ln
PHILADELPHIA, PA 19128
Inspection Date: 07/20/2023

20 -Chicken sauces was held at 56-58 degrees F rather than 41 degrees F or below as required stored inside defective reachin refrigerator unit at time of inspection. -Suaces at serving window (outside of temperature control) was observed at 70 degrees F. *no temperature logs were available at time of inspection.
45 -Reachin refrigeration observed not maintaining proper temperatures. Food stored in unit observed between 56-58 degrees F. Orders: Discontinue usage of defective refrigerator unit until repaired immediately. -Generator for mobile unit observed not working properly at time if inspection. *Generator turned off at time of inspection, person in charge had to manually turn unit back on for all equipment to be operable.
Ikram, Rashid/ Halal Brothers/ V07063 (Roamer)
498 Domino Ln
PHILADELPHIA, PA 19128
Inspection Date: 07/19/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Application will be emailed with inspection report.
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code. Food Safety Certified Person was observed preping food on mobile vendor that had no running water and electricity available.
8 No running water was observed on mobile vendor due to lack of generator.
8 Employees observed not able to properly wash hands due to lack of hot water on mobile vendor.
9 Facility did not have an approved commissary and updated documentation at time of inspection.
20 Cut lettuce and sauces was held at 54-56 degrees F rather than 41 degrees F or below as required.
26 Working containers in prep area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
45 Refrigeration equipment not operable due to lack of generator for mobile unit.
49 No running water observed on mobile vendor unit.
54 Inadequate lighting on truck due to lack of electricity.
Krawitz, Alan/Say Cheese Philadelphia/001690
498 Domino Ln
PHILADELPHIA, PA 19128
Inspection Date:  

 
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