Inspection Report

Bacalao Food Market
4287 Frankford Ave
PHILADELPHIA, PA 19124
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Bacalao Food Market
4287 Frankford Ave
PHILADELPHIA, PA 19124
Inspection Date: 12/17/2024

4 An open employee's beverage container (bottled water) was observed in a food preparation area reach in freezer. Corrective action : Person in charge removed the open employee's beverage container (bottled water) from the food prep area reach-in freezer during inspection
14 The bandsaw (meat cutter) has an accumulation of food residue on the food contact surfaces. Corrective action : A food employee dismantled, washed, rinsed and sanitized the bandsaw (meat cutter) prior to completion of inspection. * The bandsaw (meat cutter) should be washed, rinsed and sanitized at least every 4 hours when in use.
14 Observed old food residue inside rinse bay of the 3-compartment sink. Corrective action : Person in thoroughly clean to remove old food residue from the rinse bay of the 3-compartment sink prior to completion of inspection.
34 Thermometer for ensuring proper temperatures of food are not available or readily accessible inside a reach-in refrigeration unit.
37 -Beverages and other food related items are not stored at least 6 inches above the floor in retail area, rear food storage area and inside one of the walk-in coolers. -Observed uncovered cheese inside front food prep / service area deli display case.
39 Moist wiping cloths observed lying on griddle table stand, countertop and not stored in sanitizing solution.
41 Knives stored between wall and warewash sink's backsplash, which are not easily cleaned and sanitized.
45 -Plastic (soda & milk) crates and raw wood surfaced platforms being used for elevation of beverages and other food related items inside walk-in coolers, chest freezer and retail areas. -Aluminum foils wrapped over food prep area the penini press (food presser). -Cardboard and cloth linings over cooking equipment, platforms and shelvings inside walk-in cooler and deli display cases.
45 -Kickplate not present on the cold-prep refrigeration unit in front food prep area. -Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. -Non food-grade containers being used for storage of beef, chicken, pork and bulk food ingredient(rice),
45 The food preparation sink in rear food prep area is not properly sealed to wall.
47 Observed grease and dust accumulation on some filters under the rear kitchen exhaust hood system.
47 -Food and other debris on bottom shelvings inside front food prep area reach-in freezer and display case for holding hot food. - Debris and grime present on floor inside walk-in coolers and walk-in freezer. -Rust / corrosion and debris present on shelvings inside stainless steel cabinet in front food preparation / service area. -Ice build-up present on bottom shelving inside a reach-in freezer.
49 No vacuum breaker or backflow prevention device installed on utility (mop) sink's faucet in basement area.
50 Condensate from a cooling unit in basement area being drained into a stainless steel container instead of be properly drained into an approved indirect waste drain connection or approved condensate evaporator pan.
53 Water-stained / splattered on ceiling in retail areas.
53 -Debris observed on floor underneath staircase leading into the basement area. -Cardboard boxes on basement area floor.
53 Brooms and dustpan observed not stored elevated in basement area.
54 Static dust accumulation present on wall mounted filter for the central heating and cooling system unit outside of restroom area.
54 Observed the light bulb inside a rear food storage area reach-in refrigeration unit not operational during inspection.
54 Light bulb inside the rear storage area reach-in refrigeration unit is not shielded from breakage.
Bacalao Food Market
4287 Frankford Ave
PHILADELPHIA, PA 19124
Inspection Date: 10/17/2024

14 Slicer has an accumulation of food residue on the food contact surfaces. Corrective action : A food employee dismantled, washed, rinsed and sanitized the food slicer prior to completion of inspection. * Food slicer should be washed, rinsed and sanitized at least every 4 hours when in use.
14 Black residue observed on the interior of the ice machine bin around rear food storage area.
21 Opened commercially processed ready to eat food (chicken salad, seafood salad and tuna salad), located inside the display case , observed not marked with the dates they were opened / transferred into small plastic containers and bowls.
35 Prepackaged styrofoam cups with ice inside front retail area chest freezer are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
36 Visible physical evidence of insect activity (flies and cockroaches) observed in the rear food preparation area and basement storage area.
37 Beverages and other food related items are not stored at least 6 inches above the floor in retail area.
45 -Plastic (soda & milk) crates and raw wood surfaced platforms being used for elevation of beverages and other food related items inside walk-in coolers, chest freezer and retail areas. -Aluminum foils wrapped over food prep area a food presser and the penini press. -Cardboard and cloth linings over platforms and shelvings inside walk-in cooler and deli display cases. -Raw wood surfaced platforms being used for elevation / storage of beverages and other food related items in walk-in coolers and retail areas.
45 -Non NSF /ANSI approved reach in freezer observed in front food preparation. -Kickplate not present on the cold-prep refrigeration unit in front food prep area. -Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 -Food and other debris on bottom shelvings inside front food prep area reach-in freezer. - Debris and grime present on floor inside walk-in coolers and walk-in freezer. -Rust / corrosion and debris present on shelvings inside stainless steel cabinet in front food preparation / service area
52 Observed uncovered trash dumpsters in rear garage storage area.
53 -Debris observed on floor underneath staircase leading into the basement area. -Debris on floor prior to entrance door for one of the walk-in coolers. -Debris present along floor perimeter of rear food prep area (between reach-in freezer & wall). -Food ingredient spillage and other debris present along floor perimeter of the basement area.
53 Brooms and dustpan observed not stored elevated.
58 Plan Review PR # 23-1290 received and being processed.
Bacalao Food Market
4287 Frankford Ave
PHILADELPHIA, PA 19124
Inspection Date: 08/19/2024

4 An open employee's beverage container (bottled water) was observed inside a rear food preparation area reach-in freezer. Corrective action : Person in charge removed the open employee's beverage container (bottled water) from the rear food preparation area reach-in freezer during inspection.
14 Black residue, pink slime observed on the interior of the ice machine bin around rear food storage area.
14 The can opener had an accumulation of food residue on the food contact surfaces.
21 Opened commercially processed ready to eat food (chicken salad, macaroni salad, seafood salad and tuna salad), located inside the display case , observed not marked with the dates they were opened / transferred into small plastic containers and bowls.
41 Knives and / or cleavers stored between warewashing area stainless steel back splash and 3-compartment sink, which are not easily cleaned and sanitized.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients (rice).
45 -Plastic (soda & milk) crates and raw wood surfaced platforms being used for elevation of beverages and other food related items inside walk-in coolers, chest freezer and retail areas. -Aluminum foils wrapped over food prep area a food presser and the penini press. -Cardboard and cloth linings over platforms and shelvings inside walk-in cooler and deli display cases. -Raw wood surfaced platforms being used for elevation / storage of beverages and other food related items in walk-in coolers and retail areas.
45 -Non NSF /ANSI approved reach in freezer observed in front food preparation. -Kickplate not present on the cold-prep refrigeration unit in front food prep area. -Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. - Unapproved /non food-grade container being used for storage of bulk food ingredient (rice) .
47 -Food and other debris on bottom shelvings inside front food prep area reach-in freezer. -Ice-build up on bottom shelving inside a rear food prep area reach-in freezer. -Ice-build present around door frame inside the ice cream reach-in freezer.
53 Flooring in rear garage storage area is not in good repair.
53 -Debris observed on floor underneath staircase leading into the basement area. -Debris on floor prior to entrance door for one of the walk-in coolers. -Unused hot water heater tank, display case, coffee machine, other food equipment and debris present in basement area.
54 One of the lights under rear food prep area kitchen exhaust hood system observed not operational during inspection.
60 The Office of Food Protection has received plans for this establishment. *Contact the Office of Food Protection (Plan Review Section) to complete the Plan Review PR #23-1290 process at phone number 215-685-7495.
Bacalao Food Market
4287 Frankford Ave
PHILADELPHIA, PA 19124
Inspection Date: 07/05/2024

6 -Food employees observed donning single use gloves without a prior hand wash. -Food employees not following sproper handwash procedures. Food employees not washing their hands between changing tasks.
8 Old food residue and sponge observed inside the front food prep area handwash sink. Corrective action : A food employee cleaned to remove old food residue and sponge from the front food prep area handwash sink prior to completion of inspection.
13 Old food residue and other debris observed inside the food prep sink.
14 A can opener and 2 Slicers have accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
14 Black residue, pink slime observed on the interior of the ice machine bin around rear food storage area.
20 Cut lettuce, cheese, deli meats, sliced tomatoes, salad, cut watermelons & cut pineapples in cold-prep refrigeration unit and open display case were held at 46-52 degrees F rather than 41 degrees F or below as required. -Eggs inside cold-prep refrigeration unit were held at 52 degrees F, rather than 45 degrees F or below as required.
21 Opened commercially processed ready to eat food (deli meats, chicken salad, seafood salad and tuna salad), located inside the display case , observed not marked with the dates they were opened.
26 Observed open rodent bait (rodenticide) not labeled by the manufacturer for food facility usage, along floor perimeter of the retail area (by open display case being used for storage of fruit salads).
34 -Thermometer for ensuring proper temperatures of food are not available or readily accessible inside the display case for holding hot food (pastillios). -Probe thermometer for ensuring proper internal temperatures of food not observed at the steam-table in front food preparation area.
35 Prepackaged styrofoam cups with ice inside front retail area chest freezer are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
36 -Visible physical evidence of rodent activity (rat droppings) observed along floor perimeter of the rear garage storage area (between walk-in cooler and wall). -Visible physical evidence of insect activity (drain and house flies) observed in the front food preparation and rear storage areas.
37 Beverages and boxes of food related items are not stored at least 6 inches above the floor inside walk-in freezer, walk-in cooler,rear storage and retail areas.
39 Moist wiping cloths observed lying on prep tables, handwash sink, cutting board over cold-prep refrigeration unit and not stored in sanitizing solution.
45 -Plastic (soda & milk) crates and raw wood surfaced platforms being used for elevation of beverages and other food related items inside walk-in coolers, chest freezer and retail areas. -Aluminum foils wrapped over food prep area a food presser and the penini press. -Cardboard and cloth linings over shelvings inside walk-in cooler and deli display cases.
45 -Non NSF /ANSI approved reach in freezer observed in front food preparation. -Kickplate not present on the cold-prep refrigeration unit in front food prep area. -A cold-prep refrigeration unit and one open display case were not being maintained at temperatures of 41 degrees Fahrenheit and below as required. -Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. - Unapproved /non food-grade containers (shopping bags) being used for storage of food in a chest freezer.
47 -Grime and debris present in general floor perimeters of walk-in coolers and walk-in freezer. -Pooled water, food and other debris inside rear reach-in refrigeration unit. -Food and other debris on bottom shelvings inside reach-in freezer and cold-prep refrigeration unit in front food preparation area. -Ice-build up inside front food prep area chest freezer.
47 Static dust and grease accumulation present on filters under rear food prep area kitchen exhaust hood system.
49 Slow waste water leaking from underneath the warewash (3-compartment )sink's drain line connection to the floor.
50 -Condensate from the walk-in cooler and deli display cases being drained into plastic bucket & a stainless steel container, tubings not extended to approved indirect waste drain connection or approved condensate evaporator pans. -Condensate from the walk-in cooler being drained into an overflowing plastic bucket in basement area.
53 Flooring in rear garage storage area is not in good repair.
53 -Food and other debris on floor behind & in between cooking equipment in front food prep area. - Debris observed on floor underneath staircase leading into the basement area. -Unused hot water heater tank and debris present in basement area food. -Rat droppings and debris present along floor perimeter of the rear garage storage area.
53 Brooms and dustpans observed not stored elevated.
53 Observed mop not stored elevated to properly air-dry.
54 One of the lights under rear food prep area kitchen exhaust hood system observed not operational during inspection.
60 The Office of Food Protection has received plans for this establishment. *Contact the Office of Food Protection (Plan Review Section) to complete the Plan Review PR #23-1290 process at phone number 215-685-7495.
Bacalao Food Market
4287 Frankford Ave
PHILADELPHIA, PA 19124
Inspection Date: 10/24/2023

37 Beverages and boxes of food related items are not stored at least 6 inches above the floor inside walk-in freezer, rear storage and retail area.
39 Moist wiping cloths observed lying on prep tables, steam-table and not stored in sanitizing solution.
45 -Plastic (soda & milk) crates and raw wood surfaced platforms being used for elevation of beverages and other food related items inside walk-in coolers, chest freezer and retail areas. -Aluminum foils wrapped over food prep area a food presser and the penini press.
45 -Non NSF /ANSI approved reach in freezer (Frigidaire) observed in rear food prep area. -Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. - Unapproved /non food-grade containers being used for storage of bulk food ingredients (rice) in rear food prep area.
47 Ice build-up present inside chest freezers.
53 -Food and other debris on floor behind & in between cooking equipment in front food prep area. - Debris observed on floor underneath staircase leading into the basement area.
53 Mop observed in utility bucket and not stored elevated to properly air-dry.
60 The Office of Food Protection has received plans for this establishment. *Contact the Office of Food Protection (Plan Review Section) to complete the Plan Review PR #23-1290 process at phone number 215-685-7495.
Bacalao Food Market
4287 Frankford Ave
PHILADELPHIA, PA 19124
Inspection Date: 09/06/2023

4 An open employee's beverage containers (bottled water &other beverages) were observed in a front food preparation area reach-in refrigeration unit.
14 The can opener had an accumulation of food residue on the food contact surfaces. Colrrective action: A food employee washed ,rinsed and sanitized the can opener prior to completion of inspection.
21 Opened commercially processed ready to eat food (Deli meats, tuna salad, chicken salad and seafood salad), located in the front food prep / service area display case,observed not marked with the dates they were opened / transferred into smaller containers.
34 Thermometers for ensuring proper temperatures of food are not available or readily accessible food service area display case for holding hot food (Pastelilos) and inside the walk-in coolers.
36 Visible physical evidence of insect activity (Cockroaches) observed on a shelf in rear food storage area.
37 -Beverages and boxes of food related items are not stored at least 6 inches above the floor inside walk-in cooler and in retail area. -Hamburgers observed uncovered inside a food prep area reach-in freezer.
39 Moist wiping cloths observed lying on prep tables, steam-table and not stored in sanitizing solution.
41 Serving spoons and stirring spoons stored in stagnant water measured at 80-82 degrees Fahrenheit instead of hot water at 135 degrees Fahrenheit and above or running water.
45 -Plastic (soda & milk) crates and raw wood surfaced platforms being used for elevation of beverages and other food related items inside walk-in coolers, walk-in freezer and retail areas. -Aluminum foils wrapped over food prep area a food presser and the penini press.
45 -Non NSF /ANSI approved reach in freezer (Frigidaire) observed in rear food prep area. -Splash guard not installed between the front food prep / service area handwash sink and coffee preparation table. -Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. - Unapproved /non food-grade containers being used for storage of bulk food ingredients (rice) in rear food prep area. -Unapproved containers (water ice plastice containers) being reused for storage of ice cream in front food prep / service area.
47 -Ice build-up present inside chest freezers. -Debris present along floor perimeters inside walk-in walk-in freezer. -Static dust accumulation on fan covers for walk-in coolers and inside a rear food storage area reach-in refrigeration unit. -Splatter on interior surfaces of a reach-in refrigeration unit in rear food storage area. -Debris present along floor perimeter inside walk-in cooler in the garage area.
49 Backflow prevention device not observed on water inlet line for rear storage area ice machine.
50 Condensate dripping from a front food prep area cold-prep refrigeration unit, retail area open display case and walk-in cooler observed being drained into stainless steel containers and on box of food item, tubings not extended to approved indirect waste drain connection or approved condensate evaporator pans.
51 Static dust on restroom area ventilation fan cover.
53 -Grease and debris on floor behind & in between cooking equipment in front food prep area. - Debris observed along floor perimeter of food storage around chest freezer underneath the staircase).
58 *Facility expanded /addition of front food prep /service area, installed new stainless steel kitchen exhaust hood system in front food service / prep area, a new walk-in cooler installed in rear retail / storage area. * Plan Review PR # 23-1290 application received and currently being processed.
Bacalao Food Market
4287 Frankford Ave
PHILADELPHIA, PA 19124
Inspection Date: 06/01/2023

1 Facility's food safety certified person not present at start of inspection, he arrived prior to completion of inspection.
4 An open employee's beverage containers (bottled water &other beverages) were observed in a front food preparation area reach-in refrigeration unit.
6 Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
8 A small plastic container with sponges and other plastic bottles and observed in the front food prep /service area handwash sink.
19 Chicken, oxtail in sauce, barbecue chicken, rice, beef stew and fried plantains in the front food prep / service area steam table were held at 88 -120 degrees F rather than 135 degrees F or above as required.
20 -Cheese, yogurt, hot dogs and sausages in retail area open display case were held at 48- 50 degrees F rather than 41 degrees F or below as required. -Eggs in retail area open display case were held at 50 degrees F, rather than 45 degrees F or below as required.
21 Opened commercially processed ready to eat food (tuna salad, chicken salad and seafood salad), located in the front food prep / service area display case,observed not marked with the dates they were opened / transferred into smaller containers.
26 Observed open rodent bait (rodenticide) not labeled by the manufacturer for food facility usage, along floor perimeter of food prep area (between the oven table stand and reach-in refrigeration unit). * Rodent bait stations. Rodent bait shall be contained in a covered, tamper-resistant bait station.
34 Thermometers for ensuring proper temperatures of food are not available or readily accessible food service area display case for holding hot food (Pastelilos) and inside the walk-in coolers.
37 -Beverages and boxes of snacks and other food related items are not stored at least 6 inches above the floor inside walk-in cooler and in retail area. -Cut frozen fruits observed uncovered inside a front food prep area chest freezer.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
41 Serving spoons and stirring spoons stored in stagnant water measured at 78 -82 degrees Fahrenheit instead of hot water at 135 degrees Fahrenheit and above or running water.
45 -Plastic (soda & milk) crates and raw wood surfaced platforms being used for elevation of beverages and other food related items inside walk-in coolers, walk-in freezer and retail areas. -Aluminum foils wrapped over food prep area a food presser and the penini press.
45 -Non NSF /ANSI approved reach in freezer (Frigidaire) observed in rear food prep area. -Damaged rubber door gaskets observed on the walk-in cooler. - Splash guard not installed between 3-compartment sink and the deep fryer. -Splash guard not installed between the food prep sink and handwash sink in rear kitchen food prep area. -Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 -Ice build-up present inside chest freezers. -Food other debris on bottom shelving inside display case for holding hot food in front food prep area. -Ice build-up and debris present along floor perimeters inside walk-in walk-in freezer. -Static dust accumulation on fan covers for walk-in coolers and inside a rear food storage area reach-in refrigeration unit. -Splatter on interior surfaces of a reach-in refrigeration unit in rear food storage area. -Debris present along floor perimeter inside walk-in cooler in the garage area.
49 Backflow prevention devices not observed on water inlet lines for rear storage area ice machine and front food service / prep area coffee machine.
52 -Bags of trash, and other rubbish present on floor inside the garage storage area. -Observed uncovered trash container and trash dumpster inside the garage storage area.
53 Cracked floor tiles present in food prep area.
53 - Debris observed along floor perimeters of rear garage food storage and rear kitchen food prep areas (underneath shelvings, behind cooking equipment, between walk-in cooler and wall). -Debris present on steps leading into the basement area.
53 Mop observed not stored elevated to properly air-dry in front food service area.
54 A light bulb under one of the kitchen exhaust hood systems observed not operational during inspection
58 *Facility expanded /addition of front food prep /service area, installed new stainless steel kitchen exhaust hood system in front food service / prep area, a new walk-in cooler installed in rear retail / storage area. **Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Bacalao Food Market
4287 Frankford Ave
PHILADELPHIA, PA 19124
Inspection Date: 06/01/2022

4 An open employee's beverage containers were observed inside a food preparation area reach-in refrigeration unit and chest freezer. Corrective action : Person in charge removed all open employee's beverage containers from food prep area reach-in refrigeration unit and chest freezer during inspection.
8 Soap was not available at a handwash sink in the front food prep / service area. Corrective action : Person in charge provided soap to the handwash sink in front food prep / service area during inspection.
34 Thermometers for ensuring proper temperatures of food are not available or readily accessible food service area display case for holding hot food (Pastelilos) and inside the walk-in cooler.
37 -Boxes of snacks and other food related items are not stored at least 6 inches above the floor inside walk-in freezer and in retail area. -Cut frozen fruits observed uncovered inside a food prep area chest freezer.
45 -Plastic (soda & milk) crates being used for elevation of beverages and other food related items inside walk-in freezer, retail, food prep and basement areas. -Aluminum foils wrapped over food prep area a food preser and the penini press. -Cardboard lining over bottom shelvings and platforms inside walk-in cooler, walk-in freezer and retail area reach-in refrigeration units.
45 -Non NSF /ANSI approved reach in freezer (Frigidaire) observed in rear food prep area. -Damaged rubber door gaskets observed on the walk-in cooler. - Missing door handle observed on a reach-inrefrigeration unit in food prep area.
47 -Ice build-up present inside chest freezers and reach-in freezer in front retail and food prep areas. -Food (sugar) and other debris on bottom shelving in food prep area. -Ice build-up and debris present along floor perimeters inside walk-in walk-in freezer.
51 Old mouse droppings and debris present on bottom shelving inside the restroom area handwash sink's cabinetry.
53 Cracked floor tiles present in food prep area.
53 -Old mouse droppings and debris observed along floor perimeters of rear food storage and food prep areas (underneath steam table stand, behind grease trap, between walk-in cooler and wall). -Debris present along floor perimeters of basement storage area (under shelvings and underneath the basement steps).
Bacalao Food Market, Inc
4287 Frankford Ave
PHILADELPHIA, PA 19124
Inspection Date:  

 
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