Inspection Report

Catering By Design DBA DoHo Taqueria
18 W Hortter St
Philadelphia, PA 19119
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Catering By Design DBA DoHo Taqueria
18 W Hortter St
Philadelphia, PA 19119
Inspection Date: 07/23/2024

8 Paper towel dispenser empty at the handwash sink in the warewashing area. *Paper towels were refilled during inspection.
8 No sign or poster posted at the handwash sink in the several food prep areas to remind food employees to wash their hands. *Signs placed during inspection.
11 Severely dented, swollen, distressed canned items observed in dry storage area.
45 Non-NSF/ANSI chest freezers observed in the food prep areas.
52 Dumpster lids observed lacking during inspection.
53 Peeling and chipping paint observed on ceiling boards in the warewashing area.
Catering By Design DBA DoHo Taqueria
18 W Hortter St
Philadelphia, PA 19119
Inspection Date: 06/06/2023

8 Paper towel dispenser empty at the handwash sink in the warewashing area. *Papertowels were provided during inspection.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Non-NSF/ANSI chest freezers observed in the food prep areas.
46 Mechanical dishwasher observed with a slow drip near start of the conveyor belt.
47 Floor surfaces of the walk-in units observed with some debris.
52 Dumpster lid observed open during inspection.
53 Peeling and chipping paint observed on ceiling boards in the warewashing area.
53 Some debris observed along floor perimeters where the ice storage units are located.
54 (1) Bulb observed out under the exhuast hood system.
60 Plans were submitted and approved for indoor dinning area in 2021. Plan Review #20-1042
Catering By Design DBA DoHo Taqueria
18 W Hortter St
Philadelphia, PA 19119
Inspection Date: 05/04/2022

8 No sign or poster posted at one of the handwash sink in the food prep area to remind food employees to wash their hands. *Corrective Action: Person in charge posted sign at the handwashing sink.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Non-NSF/ANSI chest freezers observed in the food prep area.
52 Dumpster lid observed open during inspection.
Catering By Design
18 W Hortter St
Philadelphia, PA 19119
Inspection Date:  

 
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